Creamy Leek And Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY POTATO LEEK SOUP II



Creamy Potato Leek Soup II image

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Provided by ANABANANA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Potato Leek Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 5

8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
1 cup heavy cream

Steps:

  • In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
  • When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Nutrition Facts : Calories 739.2 calories, Carbohydrate 58.2 g, Cholesterol 109.1 mg, Fat 49.5 g, Fiber 7 g, Protein 16.7 g, SaturatedFat 20.6 g, Sodium 1311.3 mg, Sugar 4.7 g

CREAMY POTATO AND LEEK SOUP



Creamy Potato and Leek Soup image

Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!

Provided by Mama2ME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 10

¼ cup butter
3 leeks (white and pale green parts only), sliced
1 tablespoon chopped garlic
salt and ground black pepper to taste
1 quart chicken broth
1 tablespoon cornstarch
5 ½ cups peeled and diced potatoes, or more to taste
1 tablespoon onion powder
2 teaspoons garlic powder
2 cups half-and-half

Steps:

  • Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
  • Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, about 30 minutes.
  • Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.

Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 40.1 mg, Fat 13.2 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 538.9 mg, Sugar 3.2 g

CREAM OF LEEK AND POTATO SOUP



Cream of Leek and Potato Soup image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

3 cups sliced leeks, white and tender green parts
3 cups peeled and roughly chopped baking potatoes, like russets
6 cups water
11/2 teaspoons salt
1/2 cup heavy cream
1/2 cup creme fraiche or sour cream
1/3 cup minced chives or parsley

Steps:

  • In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.
  • Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.

CREAMY LEEK AND POTATO SOUP



Creamy Leek and Potato Soup image

This creamy soup loaded with chicken, potatoes & leeks, made in slow cooker - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 8

Number Of Ingredients 8

6 medium leeks (2 pounds), thinly sliced
4 medium potatoes (1 1/2 pounds), cut into 1/2-inch cubes
2 cans (14 1/2 ounces each) ready-to-serve chicken or vegetable broth
1/4 cup margarine or butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
Chopped fresh chives, if desired

Steps:

  • Mix all ingredients except half-and-half and chives in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until vegetables are tender.
  • Pour vegetable mixture by batches into blender or food processor. Cover and blend on high speed until smooth; return to cooker. Stir in half-and-half.
  • Cover and cook on low heat setting 20 to 30 minutes or until hot. Sprinkle with chives.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg

CREAMY POTATO LEEK SOUP



Creamy Potato Leek Soup image

The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!

Provided by Lorraine

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup sliced leek, washed well
2 cans chicken broth
4 medium potatoes, cut in 1" cubes
1 onion, diced
3/4 cup heavy cream
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

  • Bring broth to a boil and reduce to medium.
  • Add leeks, potatoes, and onion.
  • Simmer, covered, 25-30 minutes.
  • Add seasonings and cream.
  • Simmer 5 minutes more.
  • Slightly mash with a potatoe masher to desired consistency.
  • Serve with salad and crusty bread.
  • A snap to make, but tastes gourmet!

POTATO LEEK SOUP RECIPE BY TASTY



Potato Leek Soup Recipe by Tasty image

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.

Provided by Merle O'Neal

Categories     Lunch

Time 45m

Yield 8 servings

Number Of Ingredients 12

2 tablespoons butter
3 large leeks, chopped
3 cloves garlic, minced
2 lb potato, cubed
salt, to taste
pepper, to taste
6 cups vegetable broth
2 cups water
2 sprigs fresh thyme
1 bay leaf
¼ cup fresh chives, chopped
hot sauce, to taste

Steps:

  • Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
  • Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
  • Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
  • Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
  • Uncover and remove thyme and bay leaf.
  • Use an immersion or countertop blender to blend the soup until smooth.
  • Stir in chives and hot sauce (optional).
  • Allow to cool 2 minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams

CREAMY LEEK AND POTATO SOUP



Creamy Leek and Potato Soup image

Provided by Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons unsalted butter
3 cups sliced leeks, white and green parts
1 teaspoon minced garlic
6 cups chicken stock
1 1/2 pounds boiling potatoes, peeled and quartered
Salt and white pepper
1/3 cup chopped fresh parsley
4 to 6 tablespoons soft herbed cheese (like Boursin)

Steps:

  • In a large pot, melt 3 tablespoons of the butter over low heat. Add the leeks and cook, stirring often, until tender, about 3 minutes. Add the garlic and cook for 30 seconds. Add the chicken stock and potatoes. Cover and simmer gently until the vegetables are tender, about 30 minutes.
  • Remove from the heat. With a hand-held immersion blender, or in batches in a food processor, puree the soup until smooth. Season, to taste, with salt and ground white pepper. Ladle into soup bowls and garnish with parsley and 1 tablespoon of soft herbed cheese. Serve immediately.

CHUNKY POTATO LEEK SOUP



Chunky Potato Leek Soup image

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. -Christine Frye, Odessa, Missouri

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 15

2 medium leeks, coarsely chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
2 tablespoons olive oil
4 cups reduced-sodium chicken broth or vegetable broth
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
Dash ground nutmeg
5 cups diced potatoes
1-1/2 cups fat-free milk
1 can (12 ounces) fat-free evaporated milk

Steps:

  • In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.

Nutrition Facts : Calories 193 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 593mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

CREAMY LEEK-POTATO SOUP(COOK'S ILLUSTRATED)



Creamy Leek-Potato Soup(Cook's Illustrated) image

Don't fill the blender by more than two-thirds with hot soup; if necessary, process in three batches. You can also use an immersion blender to process the soup directly in the pot. Use the lowest setting on your toaster to dry out the bread without over-browning it.

Provided by Coppercloud

Categories     Onions

Time 1h

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

3 -4 medium leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups)
2 cups low sodium chicken broth or 2 cups vegetable broth
2 cups water
4 tablespoons unsalted butter (1/2 stick)
1 medium onion, chopped medium (about 1 cup)
table salt
1 small russet potato, peeled, halved lengthwise, and cut into 1/4-inch slices (about 6 ounces)
1 bay leaf
1 sprig fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch)
1 large slice high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces
ground black pepper
1 medium leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip
2 tablespoons unbleached all-purpose flour
table salt & fresh ground pepper
1/2 cup olive oil

Steps:

  • Soup: Bring dark-green leek pieces, broth, and water to boil in large saucepan over high heat. Reduce heat to low, cover, and simmer 20 minutes. Strain broth through fine-mesh strainer into medium bowl, pressing on solids to extract as much liquid as possible; set aside. Discard solids in strainer and rinse out saucepan.
  • 2. Melt butter in now-empty saucepan over medium-low heat. When butter foams, stir in sliced leeks, onion, and 1 teaspoon salt. Reduce heat to low and cook, stirring frequently, until vegetables are softened, about 10 minutes.
  • 3. Increase heat to high, stir in reserved broth, potato, bay leaf, and herb sprig and bring to boil. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Add toasted bread and simmer until bread is completely saturated and starts to break down, about 5 minutes.
  • 4. Remove and discard bay leaf and herb sprig. Transfer half of soup to blender and process until smooth and creamy, 2 to 3 minutes. Transfer to large bowl and repeat with remaining soup. Note: Don't fill the blender by more than two-thirds with hot soup; if necessary, process in three batches. You can also use an immersion blender to process the soup directly in the pot.
  • 5. Return soup to saucepan and bring to simmer; season with salt and pepper to taste. Serve with garnish.
  • Fried Leeks: Toss leeks, flour, and pinch each salt and pepper in medium bowl. Heat oil in 12-inch skillet until shimmering. Add half of leeks and fry, stirring often, until golden brown, about 6 minutes. Using slotted spoon, transfer leeks to paper towel-lined plate; sprinkle with salt and pepper to taste. Repeat with remaining leeks.

CREAMY POTATO AND LEEK SOUP



Creamy potato and leek soup image

A great wintery soup full of creamy goodness :)

Provided by mentalmeggy

Time 35m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat oil in soup pan. Add leeks, potato and onion. Fry for 3/4 minutes until slightly softened.
  • Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.
  • Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth.
  • Return the pan to the heat. Stir in the cream and heat through.
  • Serve piping hot with bread and butter.

More about "creamy leek and potato soup recipes"

CREAMY LEEK AND POTATO SOUP RECIPE - MURIELLE ANDRAUD …
creamy-leek-and-potato-soup-recipe-murielle-andraud image
2018-03-18 Directions. Melt the butter in a large saucepan. Add the leeks and cook over low heat, stirring occasionally, until softened, about 8 minutes. Add …
From foodandwine.com
5/5 (22)
Category Potato And Leek Soup
Servings 6


CREAMY LEEK AND POTATO SOUP RECIPE - HOME COOKING …
creamy-leek-and-potato-soup-recipe-home-cooking image
1⁄2 cup of heavy cream. Instructions. Heat olive oil in a large pot over medium-high heat. Add leeks to oil and cook for 4-5 minutes. Add the carrots to the leeks and continue to cook an additional 3-4 minutes. Stir the vegetable stock, …
From homecookingmemories.com


HOW TO MAKE CLASSIC POTATO LEEK SOUP | KITCHN
how-to-make-classic-potato-leek-soup-kitchn image
2020-03-18 Cover potatoes with cold water. Place the potatoes in a large bowl and cover with cold water. Prep the vegetables. Thinly slice the white and light green parts of 3 medium leeks. Dice 1 medium yellow onion. Mince 4 garlic …
From thekitchn.com


POTATO LEEK SOUP - ONCE UPON A CHEF
potato-leek-soup-once-upon-a-chef image
Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay …
From onceuponachef.com


CREAMY LEEK AND POTATO SOUP RECIPE - HEALTHNUT …
creamy-leek-and-potato-soup-recipe-healthnut image
2016-01-15 In a large soup pot on medium heat, add in your olive oil, onion, garlic and leek and sauté for 5- 10 min, keep stirring until leeks are soft. Next, add in chopped potatoes, broth, and spices, stir and bring to a boil. Once …
From healthnutnutrition.ca


LEEK AND POTATO SOUP | RECIPETIN EATS
leek-and-potato-soup-recipetin-eats image
2020-03-11 Instructions. Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's …
From recipetineats.com


CREAMY POTATO & LEEK SOUP – ALKALINE SOUP GREAT FOR THE GUT
2021-12-15 Instructions. Start by adding the oil to a pot and let it heat up for a minute. Add the leeks and sauté for 4-5 mins until they look soft. Next, add the garlic and let it cook for another …
From vegtarianwellness.com


CREAM OF LEEK AND POTATO SOUP - KRAZY KITCHEN MOM
2020-10-12 In a saucepan, add butter and oil and heat on medium; add bacon and cook until it’s golden brown and crispy. Add leeks and diced onions and cook for another 2-3 minutes. Add …
From krazykitchenmom.com


RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
2020-12-09 Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently. Add the potatoes and broth. Add the white wine and use a wooden spoon to lift off any browned bits …
From gimmesomeoven.com


HEALTHY LEEK AND POTATO SOUP - SERVED FROM SCRATCH
2021-11-06 That's exactly what this leek and potato soup recipe is! Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) and leeks to saute a few …
From servedfromscratch.com


CREAMY POTATO LEEK SOUP - MOM'S DINNER
2020-12-18 Start with your pot over medium heat and melt the butter. Add the sliced leeks and saute until they are wilted, about 5 minutes. Add the garlic and saute another 2 minutes. Stir in …
From momsdinner.net


LEEK AND POTATO SOUP - TASTES BETTER FROM SCRATCH
2020-02-06 Stir in cream. Slow Cooker: Saute bacon in butter. Add leeks and cook until tender. Deglaze pan with wine, if using. Add everything to slow cooker along with potatoes, stock, …
From tastesbetterfromscratch.com


HOW TO MAKE CREAMY LEEK AND POTATO SOUP - THE SIMPLER KITCHEN
Carefully clean and prepare the leeks. Add the oil to a large saucepan or soup pot and using a medium heat – saute the vegetables. Stir to prevent anything sticking to the bottom. Do this for …
From thesimplerkitchen.com


CREAMY LEEK AND POTATO SOUP | CANADIAN LIVING
2008-10-27 Method. In Dutch oven, heat oil over medium-high heat; sautee leeks, celery, carrot, salt, thyme and pepper, stirring occasionally, until softened, about 8 minutes. Add potatoes, …
From canadianliving.com


CREAMY POTATO LEEK SOUP - SWEET SAVORY AND STEPH
2021-02-20 Peel the potatoes and chop them into large chunks. Melt the butter over medium heat in a Dutch oven or large soup pot. Add the leeks and onions and sauté for 5 minutes, or …
From sweetsavoryandsteph.com


CREAMY POTATO LEEK SOUP (WITH BACON) - KYLEE COOKS
2019-09-30 Instructions. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Cook until tender (about 5 minutes). Add the garlic, cook a further 30 …
From kyleecooks.com


CREAMY LEEK AND POTATO SOUP - SWEET AND SAVOURY PURSUITS
2020-12-10 Add the onion, leeks, carrots, celery and garlic. Season with salt, pepper and nutmeg. Lower heat to medium and cook, stirring every few minutes, until vegetables soften, …
From sweetandsavourypursuits.com


POTATO AND WILD LEEK (RAMPS) SOUP RECIPE - THE SPRUCE EATS
2021-08-31 Gather the ingredients. In a large skillet or Dutch oven, fry the bacon until crispy, remove from the pan, and set aside. Add ramps and potatoes to the bacon grease in the …
From thespruceeats.com


CREAMY POTATO LEEK SOUP - THE WELL SEASONED MOM
2018-11-24 Clean leeks well under running water. Slice width-wise into thin pieces. Melt butter in soup pot and add leeks. Prep potatoes; peel and cut into 1/2" dice. Add potatoes to soup …
From thewellseasonedmom.com


CREAMY POTATO LEEK SOUP - HERBS & FLOUR
2021-11-24 Instructions. Melt the butter over medium heat in a large soup pot and then add the leeks. Sauté the leeks until softened, about 8 minutes, being sure to stir frequently. Add the …
From herbsandflour.com


POTATO LEEK SOUP - COOKING CLASSY
2022-02-20 Press down with a wooden spoon to submerge potatoes and leeks as much as possible. Bring to a simmer over medium-high heat. Cover then reduce heat to medium-low …
From cookingclassy.com


CREAMY MASHED POTATO AND LEEK SOUP RECIPE | MYRECIPES
Directions. Heat the oil in a large pot over medium heat. Add the leeks, fennel pieces, and 1/4 teaspoon salt and cook, stirring occasionally, until soft, 8 to 10 minutes. Add the mashed …
From myrecipes.com


CREAM OF LEEK AND POTATO SOUP RECIPE - FOOD & WINE
Step 1. Melt the butter in a large saucepan. Add the leeks, onions and 2 teaspoons of salt and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 …
From foodandwine.com


CREAMY LEEK AND POTATO SOUP | EMERILS.COM
Add the leeks and cook, stirring often, until tender, about 3 minutes. Add the garlic and cook for 30 seconds. Add the chicken stock and potatoes. Cover and simmer gently until the …
From emerils.com


CREAMY LEEK AND POTATO SOUP | EASY WEEKNIGHT RECIPES
2022-01-26 Melt the butter in a soup pot set over medium heat. I use a 5-quart Dutch oven. Add in the olive oil. Add in the sliced leek; season with salt and pepper, and saute for about 6 …
From easyweeknightrecipes.com


EXTRA CREAMY LEEK AND POTATO SOUP - EASY CHEESY VEGETARIAN
2015-01-08 Instructions. Add the Flora Buttery to a large saucepan along with the leeks and garlic, and sauté for a few minutes, until soft and fragrant. Add the chopped carrots and …
From easycheesyvegetarian.com


CLASSIC POTATO LEEK SOUP • DISHING DELISH
2015-10-19 Melt butter in 3-quart pot over medium heat. Add garlic, onion, and leeks. Cook until softened (about 5 minutes). Add potatoes, salt, pepper, and cayenne. Stir ingredients together, …
From dishingdelish.com


LEEK AND POTATO SOUP - OUR HAPPY MESS
2018-01-06 Instructions. In a large saucepan, melt the butter over medium heat. Add the leeks, onion and salt, and turn the heat down to low. sauté until vegetables are softened but not …
From ourhappymess.com


CREAMY LEEK AND POTATO SOUP - COMFORTING SOUP RECIPE
2016-02-28 In a large Dutch oven or sauce pan, melt butter over medium heat, adding leeks, shallots and garlic. Saute until soft, approximately 6-7 minutes. Add vegetable stock and diced …
From savoryexperiments.com


SLOW COOKER POTATO LEEK SOUP - THE MAGICAL SLOW COOKER
2021-10-02 Step Two: Over medium-high heat, combine the leeks with the butter and garlic in a large skillet. Cook until the leeks are soft. Step Three: Add the potatoes (peeled or unpeeled), …
From themagicalslowcooker.com


CREAMY POTATO-AND-LEEK SOUP RECIPE | MYRECIPES
Directions. Heat oil in a large Dutch oven over medium-high heat. Add leek, and sauté 5 minutes. Reduce heat to medium; add potato, 1/2 cup parsley, thyme, salt, and bay leaf. Cook 15 …
From myrecipes.com


SIMPLE CREAMY LEEK & POTATO SOUP - SAVOURY & STYLE
2021-01-29 Finely slice the leeks. Add oil, butter, garlic, leeks, salt & pepper to the pot. Sauté on medium heat for about 7 minutes stirring occasionally. Add cubed potatoes and thyme …
From savouryandstyle.com


CREAM OF LEEK AND POTATO SOUP WITH CREAM CHEESE - LEXA'S RECIPES
2021-10-15 All steps are shown in the pictures below. Place a large pot on the stove and turn it to medium heat. Melt some butter and glaze the onions until translucent. Add the sliced leek …
From lexasrecipes.com


CREAMY LEEK AND POTATO SOUP - LIFE AS A STRAWBERRY
2017-02-23 When reheating, you may just want to zap the soup again with an immersion blender to bring it back to a nice, smooth texture. To make this soup vegan, replace the milk …
From lifeasastrawberry.com


HEARTY & DELICIOUS POTATO LEEK SOUP - 3HO INTERNATIONAL
2 Tbsp olive oil; 2 Tbsp butter or ghee; 8 medium Yukon potatoes (3 lbs), peeled and chopped into 1" cubes; 4 medium leeks, split horizontally and wash; remove tough greens, thinly slice
From 3ho.org


CREAMY POTATO LEEK SOUP WITH STILTON & SAUTéED PEARS
Dec 23, 2017 - Adapted from Sunday Soup by Betty Rosbottom, this soup is at home at the most elegant dinner party, or served in a thick mug alongside crunchy crudités, paté and cheese for …
From pinterest.ca


CREAMY POTATO LEEK SOUP WITH LOTS OF DILL — ALISON ROMAN
2021-09-10 1 teaspoon white wine vinegar. 4 scallions, thinly sliced. 1 cup dill, coarsely chopped. Directions. Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add …
From alisoneroman.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #main-dish     #soups-stews     #potatoes     #vegetables     #dinner-party     #crock-pot-slow-cooker     #food-processor-blender     #dietary     #low-cholesterol     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #taste-mood     #equipment     #small-appliance     #presentation     #served-cold     #served-hot

Related Search