Creamy Mac N Cheese With Ham And Tomatoes Recipes

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CREAMY HAM 'N' MACARONI



Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMY MAC 'N CHEESE WITH HAM AND TOMATOES



Creamy Mac 'n Cheese With Ham and Tomatoes image

I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

Provided by rohanlori

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

nonstick cooking spray
8 ounces dry large elbow macaroni, uncooked
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 teaspoon baking soda
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups chopped fully cooked lean ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
  • Cook macaroni according to package directions.
  • Combine tomatoes and baking soda in medium bowl; set aside.
  • Melt margarine in large saucepan over medium-low heat while pasta is cooking.
  • Stir in flour; gradually add milk, stirring constantly.
  • Reduce heat to low; simmer 5 minutes, stirring frequently.
  • Add cheese; stir until melted.
  • Add tomatoes to cheese mixture; blend well.
  • Drain macaroni; add to saucepan.
  • Stir in ham, salt and pepper.
  • Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

Nutrition Facts : Calories 467.5, Fat 22.7, SaturatedFat 10.9, Cholesterol 59.2, Sodium 1057.7, Carbohydrate 38.3, Fiber 2.2, Sugar 3.1, Protein 26.9

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

  • Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  • Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

CHEESY MACARONI WITH HAM



Cheesy Macaroni with Ham image

Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

11/2 cups uncooked elbow macaroni (8 oz)
1/4 cup butter or margarine
2 cloves garlic, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon ground red pepper (cayenne)
2 cups milk
11/2 cups chopped cooked ham
1 can (14.5 oz) diced tomatoes, drained
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
  • Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
  • Bake uncovered 20 minutes or until browned and bubbly.

Nutrition Facts : Calories 525, Carbohydrate 43 g, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1063 mg

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow pasta
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper, (optional)
1 1/4 cups shredded yellow cheddar cheese (5 ounces)
1 1/4 cups shredded white cheddar cheese (5 ounces)
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread

Steps:

  • Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
  • Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
  • In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g

CREAMY MACARONI & HAM CASSEROLE



Creamy Macaroni & Ham Casserole image

Jazz up your mac and cheese with Creamy Macaroni & Ham Casserole! Italian seasoning and garlic powder add the pizzazz to this mac and cheese-ham casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 slices OSCAR MAYER Smoked Ham, chopped
1 pkg. (9 oz.) frozen peas and pearl onions, thawed
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup fat-free milk
1/3 cup MIRACLE WHIP Light Dressing
1/2 tsp. dried Italian seasoning
1/2 cup fresh whole wheat bread crumbs
1/4 tsp. garlic powder

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package, using the Light Prep directions. Add all remaining ingredients except bread crumbs and garlic powder; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining ingredients. Spray lightly with cooking spray.
  • Bake 20 min. or until bread crumbs are toasted and casserole is heated through.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

CREAMY HAM AND CHEESE CASSEROLE



Creamy Ham and Cheese Casserole image

Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 50m

Yield 6

Number Of Ingredients 7

⅔ cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
⅓ cup milk
2 cups chopped cooked ham
2 cups croutons
1 ½ cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1 tomato, chopped
¼ cup chopped red onions

Steps:

  • Heat oven to 350 degrees F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

Categories     Milk/Cream     Pasta     Side     Bake     Kid-Friendly     Cheddar     Parmesan     Ham     Fall     Potluck     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 6 servings

Number Of Ingredients 12

1 head of garlic
1 1/2 tablespoons olive oil
2 large shallots, minced
2 cups whole milk
2 cups whipping cream
1/2 teaspoon chopped fresh thyme
1/8 teaspoon finely grated lemon peel
8 ounces extra-sharp cheddar cheese, shredded
1/2 cup grated Parmesan cheese
1 pound ditalini or conchiglie pasta
8 ounces Westphalian or Black Forest ham, cut into 1/4-inch pieces (about 2 cups)
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350°F. Cut top 1/4 inch off head of garlic to expose cloves. Place garlic, cut side up, on sheet of foil. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Wrap garlic with foil to enclose tightly. Bake until skin is golden brown and cloves are tender, about 55 minutes. Cool. Squeeze cloves from skin.
  • Heat remaining 1 tablespoon oil in large saucepan over medium heat. Add shallots; sauté until tender, about 4 minutes. Whisk in milk, cream, thyme, lemon peel, and roasted garlic. Simmer over medium heat until reduced to 2 3/4 cups, about 30 minutes. Reduce heat to low. Gradually stir in cheeses.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Toss cheese sauce, pasta, ham, and parsley in large bowl. Season to taste with salt and pepper.

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE



Spicy Ham and Tomato Macaroni and Cheese Casserole image

Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped
1 teaspoon coriander
1 1/2 teaspoons cumin
1/4 cup butter
1/4 cup flour
4 1/2 cups half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups)
1 (28 ounce) can plum tomatoes, well drained and chopped
1/4 teaspoon cayenne pepper (or to taste)
2 cups chopped cooked ham (or to taste)
1 lb elbow macaroni (cooked only to VERY FIRM-tender and drained)
3 cups cheddar cheese
1 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese

Steps:

  • Set oven to 375 degrees.
  • Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
  • In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
  • Stir in flour and cook stirring for 3 minutes.
  • Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
  • Add in well-drained tomatoes; simmer for 2 minutes.
  • Add in cayenne, salt and pepper.
  • In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
  • Add in the chopped cooked ham.
  • Stir in the cheddar cheese to combine.
  • Transfer mixture to prepared baking dish.
  • In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
  • Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

MACARONI WITH HAM AND CHEESE



Macaroni With Ham and Cheese image

Provided by Pierre Franey

Categories     side dish

Time 35m

Yield 6 or more servings

Number Of Ingredients 14

1/2 pound uncooked macaroni, about 2 cups
Salt to taste, if desired
3/4 pound cooked ham, sliced
1/4 pound mushrooms
1/2 pound sharp Cheddar cheese
3 tablespoons butter
1 tablespoon flour
2 cups milk
1/8 teaspoon freshly grated nutmeg
Freshly ground black pepper to taste
1/2 cup finely chopped onion
1/8 teaspoon cayenne pepper
1 cup heavy cream
3 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 425 degrees.
  • Bring 3 quarts of water to a boil for cooking the macaroni. Add salt to taste. Add the macaroni and cook 10 to 12 minutes, or until tender. Drain and return to pot.
  • Meanwhile, cut the ham into 1/2-inch cubes and set aside. There should be about 2 cups.
  • Slice the mushrooms. There should be about 2 cups.
  • Cut the Cheddar into slices about 1/4 inch thick. Stack the slices and cut them into 1/4-inch-wide strips. Cut the strips into 1/4-inch cubes. There should be about 2 cups.
  • Melt 2 tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. Cook for about a minute; then add the milk, stirring rapidly with the whisk. Let simmer about 1 minute and add the nutmeg, Cheddar cheese, and salt and black pepper to taste.
  • Heat the remaining tablespoon of butter in a skillet and add the onions and mushrooms. Cook, stirring, until the mushrooms are wilted. Add the ham and cook, stirring, about 1 minute. Add the cheese sauce, the cayenne and cream. Cook, stirring, about 1 minute.
  • Pour and scrape the mixture into the macaroni and mix well. Transfer to a buttered 10-cup baking dish. Sprinkle the top with Parmesan cheese and place in the oven. Bake 10 minutes. Turn the broiler to high.
  • Brown the macaroni and cheese under the broiler until the top is nicely browned, 2 to 3 minutes.

Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 40 grams, Fat 43 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 25 grams, Sodium 1044 milligrams, Sugar 7 grams, TransFat 1 gram

EASY CREAMY MAC 'N CHEESE



Easy Creamy Mac 'N Cheese image

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Steps:

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

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From therecipes.info


CREAMY MAC N CHEESE WITH HAM AND TOMATOES RECIPE - WEBETUTORIAL
Creamy mac n cheese with ham and tomatoes is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy mac n cheese with ham and tomatoes at your home.. The ingredients or substance mixture for creamy mac n cheese with ham and tomatoes recipe that are useful to cook …
From webetutorial.com


MACARONI HAM & CHEESE RECIPE - GREAT BRITISH CHEFS
1 tsp English mustard. 100g of half fat crème fraîche. 3. Add most of the grated cheese to the cream mixture, reserving some for later, and stir until all the cheese is fully incorporated. 150g of half fat medium cheese. 4. Add the chopped ham to the cream mixture and season with a pinch of salt and black pepper.
From greatbritishchefs.com


HAM AND MAC N CHEESE - THERESCIPES.INFO
Baked Mac and Cheese With Ham and Broccoli Recipe top www.thespruceeats.com. Ingredients 2 cups elbow macaroni, uncooked 1 (10-ounce) package frozen broccoli 3 tablespoons unsalted butter, or margarine 1/4 cup all-purpose flour 1/4 cup finely chopped green onion 1 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon freshly ground black pepper 2 1/2 cups milk 2 cups …
From therecipes.info


ULTRA CREAMY CROCKPOT MAC AND CHEESE - THE CHUNKY CHEF
2021-07-14 Boil pasta. You want to undercook it a bit, since it’ll cook more in the slow cooker. Drain. Add pasta to crockpot. Toss with olive oil and butter. Add remaining ingredients. The milks, seasonings, and cheeses… then give a good stir. Cover and cook. Cook on low heat for 2 hours, stirring after the first hour.
From thechunkychef.com


CROCK POT MACARONI AND CHEESE WITH HAM - THE FARMWIFE COOKS
2017-10-10 Ingredients. 1 16 ounce box dry macaroni, cooked al dente (about 6 mins) and drained. 1 egg. 2 cups milk. 3/4 cup heavy cream. 1 cup Velveeta block cheese cubed. 2 - 1/2 cups other cheese - any combination you like I used Muenster, Havarti and Monterrey Jack. 1 stick of butter melted. 1 16 ounce package cubed ham.
From farmwifecooks.com


MACARONI AND CHEESE WITH HAM {EASY + CHEESY} | LIL' LUNA
2017-06-21 In a lager bowl, whisk the cream, milk, flour, ½ teaspoon salt, and pepper to. Stir in 2 cups shredded cheese. Add the noodles and toss to coat. Add any more salt and pepper, if needed. BAKE. Transfer to your prepared baking dish. Sprinkle the remaining 1 ½ cups shredded cheese over the noodle mixture.
From lilluna.com


MACARONI CHEESE HAM TOMATO RECIPE | DEPORECIPE.CO
Macaroni Cheese Ham Tomato Recipe. Cheese and tomato macaroni with ham creamy mac n cheese with ham and tomatoes ready set eat tomato basil stovetop mac and cheese iowa girl eats macaroni and cheese with tomatoes food meanderings
From deporecipe.co


EASY HAM MAC AND CHEESE - COLD WEATHER COMFORT
2021-02-25 Remove from heat and quickly stir into the milk mixture. Stir in mustard, 4 cups cheese, salt, pepper and garlic powder. Stir until cheese has melted and sauce has thickened. In a large baking dish combine pasta, ham and cheese sauce. Sprinkle the top of the macaroni with additional shredded cheese and a dash of paprika.
From coldweathercomfort.com


10 BEST HAM MACARONI CHEESE CASSEROLE RECIPES | YUMMLY
macaroni, mustard powder, light cream, salt, butter, fresh Parmesan cheese and 6 more 3 Cheese Loaded Mac & Cheese Casserole Delishar milk, cheddar, macaroni, white cheddar, nutmeg, flour, swiss cheese and 4 more
From yummly.com


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