Creamy Macaroni Casserole Recipes

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CREAMY BAKED MACARONI



Creamy Baked Macaroni image

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1-2/3 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese. , Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, until heated through and bubbly, 25-30 minutes.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

HOMEMADE MAC AND CHEESE CASSEROLE



Homemade Mac and Cheese Casserole image

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Entree     Main Course     Pasta

Time 45m

Number Of Ingredients 11

12 ounces dry elbow macaroni
¼ cup butter
¼ cup flour
1 ½ cups milk
1 cup light cream (about 10-12% MF)
½ teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
1 can condensed cheddar cheese soup (optional 10.75 ounces)
4 cups sharp cheddar (divided)
½ cup fresh parmesan cheese

Steps:

  • Preheat oven to 425°F.
  • Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.
  • Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.
  • Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
  • Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
  • Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.

Nutrition Facts : Calories 539 kcal, Carbohydrate 39 g, Protein 24 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 98 mg, Sodium 529 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CREAMY MUSHROOM MACARONI



Creamy Mushroom Macaroni image

Cheesy macaroni casserole in an instant!

Provided by BABY1

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 5

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 tablespoon butter
⅓ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 81.5 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 16.8 g, Sodium 1295.8 mg, Sugar 2.9 g

CREAMY MACARONI CASSEROLE



Creamy Macaroni Casserole image

I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.

Provided by Kittencalrecipezazz

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 3/4 cups elbow macaroni (uncooked)
5 ounces cheddar cheese, cubed
1 2/3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg (or to taste)
1 1/3 cups half-and-half cream
1 1/3 cups whipping cream (unwhipped)
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
3 cups grated cheddar cheese (or to taste)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9" baking dish.
  • Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
  • Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
  • In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
  • Pour over the macaroni; stir to blend.
  • Transfer to prepared baking pan then spread evenly.
  • Sprinkle with the grated cheese.
  • Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
  • Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield Serves 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 pound elbow macaroni
2 1/2 cups half and half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces gruyere cheese, shredded (about 1 cup)
1 cup panko bread crumbs
4 tablespoons unsalted butter, melted

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

ONE-DISH CHICKEN MACARONI CASSEROLE



One-Dish Chicken Macaroni Casserole image

"Be sure to use freshly grated nutmeg. Combined with the fresh thyme and mushrooms, it creates such an amazing aroma that your guests will be drooling before you pull the casserole out of the oven."

Provided by Nancy Fuller

Time 1h10m

Yield 6 servings

Number Of Ingredients 20

Kosher salt
6 tablespoons unsalted butter, plus more for the baking dish
8 ounces elbow macaroni
8 ounces cremini mushrooms, thickly sliced
Freshly ground pepper
1 bunch scallions (white and light green parts only), chopped (about 1 cup)
2 teaspoons chopped fresh thyme
1 clove garlic, finely chopped
5 tablespoons all-purpose flour
2 tablespoons dry white wine
3 cups low-sodium chicken broth
1 cup half-and-half
Generous pinch of freshly grated nutmeg
3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
1 1/2 cups frozen peas and carrots, thawed (8 ounces)
1/4 cup chopped fresh Italian parsley
4 ounces cream cheese, cut into chunks and softened
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Preheat the oven to 400 degrees F. Butter a 3-quart baking dish. When the water is boiling, add the elbow macaroni and cook until very al dente, several minutes shy of the package cooking time. Drain, rinse and pat dry, then put in a large bowl.
  • In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid. Increase the heat to boil away any excess liquid, about 5 minutes. Add the scallions, thyme and garlic and cook until the scallions are wilted, about 3 minutes.
  • Sprinkle the vegetables with the flour and cook, stirring, until lightly browned, about 1 minute. Add the wine and cook until just absorbed. Pour in the chicken broth and half-and-half. Bring to a simmer and season with salt, pepper and the nutmeg. Simmer until the sauce is thickened and has lost the raw flour taste, about 7 minutes. Stir in the chicken, peas and carrots, and parsley and simmer just to heat the chicken through. Off the heat, whisk in the cream cheese until smooth.
  • Pour the chicken and sauce into the bowl with the macaroni and toss well. Spread in the prepared baking dish. In a small bowl, toss together the breadcrumbs and parmesan. Sprinkle the breadcrumb mixture over the top of the baking dish. Dot the top with the remaining 2 tablespoons butter, cut into small pieces. Bake until the casserole is very bubbly and the top is crispy and golden brown, about 25 minutes. Let sit 10 minutes before serving.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, to taste
1/4 teaspoon cayenne pepper, to taste
1/4 teaspoon garlic granules
2 cups half-and-half
2 cups milk
2 (10 ounce) packages sharp cheddar cheese, shredded and divided (I use Cracker Barrel)
1 (10 ounce) package extra-sharp cheddar cheese, shredded (I use Cracker Barrel)
1 (16 ounce) package elbow macaroni, cooked

Steps:

  • In a big skillet, melt the butter over medium-high heat.
  • Whisk the flour in gradually until the mixture is smooth.
  • Cook and whisk continually for 2 minutes.
  • Add in salt, pepper, cayenne, and garlic; stir to combine.
  • Gradually whisk in half-and-half and milk.
  • Cook and whisk continually for 8-10 minutes or until mixture is thickened.
  • Add in half of the sharp cheddar cheese; stir.
  • Add in all of the extra-sharp cheddar cheese; stir until smooth.
  • Take skillet off stove burner.
  • Mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish.
  • Sprinkle with the remaining sharp cheddar cheese.
  • Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE



Macaroni and Cheesy Chicken Baked Casserole image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by By Brooke Lark

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 12

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
  • In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
  • Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Yield 10

Number Of Ingredients 10

1 tablespoon salt
1 pound elbow, shell or other bite-size shaped pasta
2 (12 fluid ounce) cans evaporated milk
1 cup chicken broth
3 tablespoons butter
⅓ cup flour
1 ½ tablespoons Dijon mustard
½ cup grated Parmesan cheese
Freshly ground black pepper
1 pound grated extra-sharp cheddar cheese

Steps:

  • Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
  • Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
  • Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 47.1 g, Cholesterol 82.3 mg, Fat 26.5 g, Fiber 2.2 g, Protein 25.1 g, SaturatedFat 16.1 g, Sodium 1202.9 mg, Sugar 8.5 g

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

Provided by Julia Moskin

Categories     brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
1 cup cottage cheese (not low-fat)
2 cups milk (not skim)
1 teaspoon dry mustard
Pinch of ground cayenne
Pinch of ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound sharp or extra-sharp Cheddar, grated
1/2 pound elbow pasta, uncooked

Steps:

  • Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
  • In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
  • Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram

CREAMY MACARONI & HAM CASSEROLE



Creamy Macaroni & Ham Casserole image

Jazz up your mac and cheese with Creamy Macaroni & Ham Casserole! Italian seasoning and garlic powder add the pizzazz to this mac and cheese-ham casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 slices OSCAR MAYER Smoked Ham, chopped
1 pkg. (9 oz.) frozen peas and pearl onions, thawed
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup fat-free milk
1/3 cup MIRACLE WHIP Light Dressing
1/2 tsp. dried Italian seasoning
1/2 cup fresh whole wheat bread crumbs
1/4 tsp. garlic powder

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package, using the Light Prep directions. Add all remaining ingredients except bread crumbs and garlic powder; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining ingredients. Spray lightly with cooking spray.
  • Bake 20 min. or until bread crumbs are toasted and casserole is heated through.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

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From iheartrecipes.com


ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
2013-01-14 Preheat oven to 350F (175C) with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. Once the pasta is cook, drain, rinse with cold water and drain well again. Add …
From seasonsandsuppers.ca


ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step. Grate the cheeses and set aside. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven.
From inspiredtaste.net


MACARONI AND HAM CASSEROLE - THERESCIPES.INFO
What do you need to make Macaroni & Cheese Ham Casserole. 1 ½ cups milk . 1 can cream of mushroom soup . 2 cups ham, cooked & diced . 1 cup dry macaroni. 4 oz can or jar mushrooms, drained . 2 tablespoons pimentos, diced . 1 tablespoon dry onion, minced . ½ cup cheddar cheese
From therecipes.info


HAM AND MACARONI CASSEROLE RECIPE WITH CHEDDAR CHEESE
2022-03-09 Preheat the oven to 350 F. Grease a 2 1/2-quart casserole dish. Heat the butter in a large skillet over medium heat. Add the onion and cook for about 3 minutes, stirring constantly. Add the bell pepper and cook for about 2 more minutes, or until the onion is translucent. Remove the vegetables to a plate and set aside.
From thespruceeats.com


CREAMY MACARONI CASSEROLE RECIPE | YUMMLY | RECIPE | BEST …
Macaroni Casserole 8oz cooked elbow macaroni 1 can Mushroom soup 1 can of Rotel 1 tsp grated onion (optional) 1 cup of mayo 1 LB Grated sharp cheese( or more) Cook macaroni- drain. Blend together remaining ingredients. Stir in cooked macaroni. Place in casserole and top with 1 pkg of crushed crackers & 1 st melted butter Bake at 300 for 20-30 ...
From pinterest.com


CREAMY BAKED MACARONI AND CHEESE - MY FORKING LIFE
2016-10-18 Add cheese, creole seasoning, salt and stir to combine. Pour mixture into casserole dish and spread out. Melt 3 TBsp butter and stir in 1 cup panko breadcrumbs. Add 1 cup of cheese and stir. Sprinkle over the top of the macaroni. Bake in preheated oven for 35-40 minutes, until bubbly.
From myforkinglife.com


BAKED MACARONI AND CHEESE RECIPE - RESTLESS CHIPOTLE
2020-10-07 Cook for a minute or two. Stir in 1 cup of the sharp cheddar and 1 ½ cups of the medium cheddar until the mixture is smooth and creamy. Add the macaroni to a prepared baking dish (sprayed with non-stick spray). Cover with the sauce and stir to blend. Add the cheese cubes and stir in. Top with bread crumbs.
From restlesschipotle.com


MILLION DOLLAR MACARONI AND CHEESE CASSEROLE - CARLSBAD CRAVINGS
Panko topping (optional): Melt butter in olive oil over medium heat in a medium skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over macaroni and cheese. Bake 25-30 minutes or until bubbly and inside provolone is melted.
From carlsbadcravings.com


CREAMY TOMATO SOUP MACARONI & CHEESE - 4 SONS 'R' US
2020-05-09 Bake the macaroni & cheese at 350° for 20-25 minutes. Remove the casserole from the oven, serve, and enjoy! Notes. If you want your bread crumb topping extra crispy, place it under the broiler for 1-2 minutes. Watch it very carefully though to prevent any burning. recipe adapted from Carmyy.
From 4sonrus.com


BAKED CREAMY MACARONI AND CHEESE CASSEROLE - ALL FOOD RECIPES …
2014-01-03 Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes ...
From allfood.recipes


EASY MACARONI CORN CASSEROLE - BUBBAPIE
Instructions. Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Add macaroni, cans of corn, butter and cheese. Season with salt and pepper and mix well. Cover tightly with foil and bake for 30 minutes. Remove foil and discard.
From bubbapie.com


CREAMY CORN AND MACARONI BAKE | BETTER HOMES & GARDENS
Directions. Preheat oven to 350°F. Lightly grease a 2-qt. casserole. Cook macaroni according to package directions; drain. Meanwhile, in a 12-inch skillet melt the 1/4 cup butter over medium heat. Stir in flour, dry mustard, and pepper. Cook and stir 2 minutes. Gradually stir in milk and Worcestershire sauce.
From bhg.com


EASY MACARONI CASSEROLE - SKINNYTASTE
2014-01-15 Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan. Cover with uncooked pasta. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese. Cover with foil and bake 50-55 minutes. Remove from oven and let stand, covered, for 15 minutes.
From skinnytaste.com


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