Creamy Mashed Ranch Potatoes Recipes

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CREAMY RANCH MASHED POTATOES



Creamy Ranch Mashed Potatoes image

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

1 1/2 cups water
1/4 cup butter or margarine
4 cups warm milk
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1 cup sour cream
2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

Steps:

  • In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  • Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

CREAMY RANCH MASHED POTATOES



Creamy Ranch Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 10 Servings

Number Of Ingredients 8

2 cups milk
¾ cup water
2 tablespoons butter or margarine
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1 cup sour cream
1 box (7.2 oz) Betty Crocker® homestyle creamy butter mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

Steps:

  • 1.) In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  • 2.) Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
  • * Make potatoes your way! Toss in your favorite shredded cheese.

CREAMY RANCH MASHED POTATOES (MAKE AHEAD OPTION)



Creamy Ranch Mashed Potatoes (Make Ahead Option) image

These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.

Provided by Kittencalrecipezazz

Categories     Potato

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

10 medium russet potatoes, peeled and halved
1/2 cup butter, cut into cubes
1 (8 ounce) package cream cheese, cut into cubes and softened
1 cup sour cream
1 (1 ounce) hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste)
milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

Steps:

  • Cook the potatoes in boiling water until fork-tender; drain and place in a large bowl.
  • To hot potatoes add in cubed butter, cream cheese, sour cream and 1/2 package dry dressing mix; at low speed using an electric mixer beat until until the potatoes are semi chunky (low speed only to start as the potatoes are hot).
  • Continue beating at HIGH speed until the potatoes are smooth and very fluffy.
  • At this point do a taste-test if you desire a more stronger ranch flavor then add in more dry dressing mix until desired flavor is achieved, you may also add in milk or whipping cream for a more creamy taste (start with a small amount and add in more).
  • TO MAKE AHEAD; spread the potato mixture into a greased 13 x 9-inch pan and refrigerate up to 1 day, remove from fridge about 1 hour before baking, then set oven to 350°F and bake uncovered for 30 minutes or until hot.

Nutrition Facts : Calories 373.8, Fat 22.1, SaturatedFat 13.9, Cholesterol 59.5, Sodium 157.5, Carbohydrate 38.8, Fiber 4.7, Sugar 1.8, Protein 6.8

CREAMY MASHED RANCH POTATOES



Creamy Mashed Ranch Potatoes image

These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

Provided by Junebug

Categories     Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 -5 lbs potatoes
1 (8 ounce) package cream cheese, softened
1 package ranch dressing mix
4 -6 tablespoons half-and-half or 4 -6 tablespoons milk, as needed
salt

Steps:

  • Peel and cube potatoes.
  • Boil until tender.
  • Drain and mash.
  • Beat in cream cheese til smooth.
  • Stir in rest of ingredients.
  • Serve hot.

RANCH MASHED POTATOES



Ranch Mashed Potatoes image

Surprise your guests with the creamiest, most flavorful mashed potatoes ever.

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 3

1/2 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds russet potatoes, peeled and cut into 1-inch cubes

Steps:

  • Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.

RANCH MASHED POTATOES



Ranch Mashed Potatoes image

Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 3

1 lb. baking potatoes (about 3), peeled, cut into chunks
1 cup small fresh cauliflower florets
1/4 cup KRAFT Lite Ranch Dressing

Steps:

  • Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
  • Add dressing; mash until vegetable mixture is light and fluffy.

Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CREAMY RANCH MASHED POTATOES RECIPE - (4.5/5)



Creamy Ranch Mashed Potatoes Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 9

2 cups milk
3/4 cup water
2 tablespoons butter or margarine
1 (1-ounce) package Hidden Valley The Original Ranch salad dressing
1 package Hidden Valley The Original Ranch seasoning mix
1 cup sour cream
1 (7.2-ounce) box Betty Crocker homestyle creamy butter mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons green onions, thinly sliced

Steps:

  • In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

CREAMY RANCHIFIED POTATOES



Creamy Ranchified Potatoes image

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Steps:

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

CREAM CHEESE RANCH POTATOES



Cream Cheese Ranch Potatoes image

This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.

Provided by JAMIESGIRL

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 5

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 cup sour cream
½ cup butter, softened

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  • In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 42.1 g, Cholesterol 74 mg, Fat 27.5 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 17.2 g, Sodium 434.4 mg, Sugar 1.7 g

RANCH POTATOES



Ranch Potatoes image

This is a basic mashed potato recipe with a ranch twist.

Provided by Erica

Categories     Side Dish     Potato Side Dish Recipes

Yield 9

Number Of Ingredients 5

5 pounds peeled and cubed potatoes
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
4 tablespoons heavy cream
1 pinch salt

Steps:

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  • Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  • Beat with a mixer until smooth. Serve immediately.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g

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