Creamy Mexican Green Salsa Dip Recipe

Verified Recipe

Time: 7 minutes



  1. avocado
  2. serrano peppers
  3. lemon juice
  4. garlic cloves
  5. salt
  6. water
  7. cilantro


  1. cut stem part off of chili serrano or jalapeno
  2. if using tomatillos , peel off outer brown leaf like skin and stem
  3. trim
  4. i use frozen garlic to make this even a faster recipe , feel free to use fresh garlic
  5. pour in water to blender , add in cilantro and then rest of ingredients
  6. we like garlic so i use 2 cloves -- you may want to start with one clove and taste before adding the second ! blend on high until smooth
  7. done !

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