Creamy Mexican Salsa Recipes
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
SALSA GUILLE
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Provided by Andrea Aliseda
Categories snack Salsa Onion Garlic Chile Pepper Peanut Butter Peanut Soy Free Dairy Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan Sauce Dip Appetizer
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium Dutch oven or other heavy pot over high. Add onion, garlic, and chiles. Reduce heat to maintain a low simmer and cook, stirring occasionally, until onions are translucent, chiles are blistered, and garlic is golden around the edges, about 10 minutes. Using a slotted spoon, transfer vegetables to a blender or food processor and let cool 10 minutes.
- Add peanut butter, bouillon, and ½ tsp. salt to blender and purée. Remove small inset lid from top and, with the machine on the lowest setting, slowly pour in half the cooking oil (1 cup). Blend until salsa is velvety and emulsified. (Discard remaining oil or strain and reserve for another use, such as frying eggs or cooking the mushrooms for these tacos). Taste salsa and season with more salt if needed.
- Transfer to a small bowl and top with peanuts just before serving.
- Do ahead: Salsa (without peanut topping) can be made 2 weeks ahead. Cover and chill.
CREAMY SALSA DIP
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g
CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.
Provided by Northwestgal
Categories Spreads
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
- Cover the bowl, and chill until ready to serve.
- Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
Nutrition Facts : Calories 245.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 53.3, Sodium 278.3, Carbohydrate 5.2, Fiber 1.9, Sugar 2.9, Protein 7.3
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY CORN SALSA
A creamy corn salsa dip for get-togethers! Serve with Fritos® or nacho chips.
Provided by AMYSUNBUG
Time 8h15m
Yield 20
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 6.1 g, Cholesterol 21.2 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 308.4 mg, Sugar 0.8 g
More about "creamy mexican salsa recipes"
CREAMY HABANERO SALSA | AUTHENTIC MEXICAN FOOD RECIPES
2015-03-20 Let the peppers cool for some minutes and then turn your blender on to puree the peppers. Open the lid while the blender is still …
From mexicoinmykitchen.com
4.1/5 (28)Total Time 15 minsCategory SalsasCalories 498 per serving
From mexicoinmykitchen.com
4.1/5 (28)Total Time 15 minsCategory SalsasCalories 498 per serving
- Place peppers, garlic and water in a small saucepan (with the lid slightly covering it) over medium heat and cook until peppers are soft and tender about 10-12 minutes. You will need to open your kitchen windows to keep the area well ventilated or turn on the exhaust fan to avoid eye irritation. I live in an apartment, and usually turning on the exhaust fan and placing the lid on the saucepan is enough to avoid any discomfort from the pungent steam coming out of the cooking peppers.
- Once cooked, remove the peppers and garlic from the saucepan and place into a blender with the remaining cooking water, which by this time has been reduced.
- Let the peppers cool for some minutes and then turn your blender on to puree the peppers. Open the lid while the blender is still running and slowly add the oil to a steady stream. This last step will emulsify the salsa, giving it a creamy texture. Pour salsa into a small bowl and season with salt. Enjoy with some Steak and Chorizo Tacos!
CREAMY SALSA CHICKEN · EASY FAMILY RECIPES
2019-09-09 Lay the chicken breast flat in a large baking dish. Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken. Top with cheddar cheese. Then bake for 25-35 minutes or until the …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CREAMY SOUR CREAM SALSA VERDE SAUCE - MEXICAN …
2018-05-07 If you would like a saucier sauce just add a tablespoon of water (chicken broth) at a time until preferred consistency is reached. Add salt to taste. After making salsa verde combine 3 tablespoons with sour cream and stir. …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
CREAMY SALSA DIP - PACE FOODS
2007-05-01 Step 1 Stir the salsa and sour cream in a small bowl. Cover the bowl and refrigerate for 30 minutes. Step 2 Serve with cut-up fresh vegetables and/or tortilla chips for dipping.
From campbells.com
From campbells.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
2018-04-15 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the …
From cookieandkate.com
From cookieandkate.com
CREAMY SALSA DE CACAHUATE (PEANUT SALSA) RECIPE - MUY …
2021-08-02 Heat oil in a skillet over medium heat; sauté the peanuts and garlic for about a minute. Constantly stir for 1 minute. Then add the chiles and sauté for less about 45 seconds. Be careful not to burn the chiles since the salsa will …
From muydelish.com
From muydelish.com
EASY CREAMY SALSA DRESSING - FOR SALADS OR VEGETABLE …
2017-03-20 How To Make Creamy Salsa Dressing. Add mayo, salsa, lime juice and zest, salt, pepper and cumin and blend away. That’s it. Dressing is done. You can add lots of other things to this dressing recipe too like a chopped …
From mantitlement.com
From mantitlement.com
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
2017-04-29 If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly. Looks good, doesn’t it? Chill the salsa for 1 hour to allow the flavors to meld.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
2021-04-27 Tomatoes: Fresh ripe tomatoes are a must. Pick tomatoes that are not too soft. Plum tomatoes (Roma tomatoes) are commonly used although any ripe tomato works. Jalapeño: Jalapeño peppers add freshness and a vivid pop …
From lemonblossoms.com
From lemonblossoms.com
10 BEST CREAMY MEXICAN SAUCE RECIPES | YUMMLY
2022-05-24 dried oregano, kosher salt, heavy cream, unsalted butter, freshly grated Parmesan and 4 more
From yummly.com
From yummly.com
12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
2018-09-25 The alcohol burns off, leaving a rich and deep flavor. Get the Recipe. Chipotle Salsa. If you like a good and hot Mexican salsa, you’re going to love Chipotle Salsa. It is yummy and flavorful as an appetizer, or you can use …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
CREAMY GARLIC SALSA RECIPE - TABLESPOON.COM
Place sour cream, mayonnaise, lime juice, garlic and seasoning mix in a blender. Puree. Stir in green onions. Serve with tortilla chips.
From tablespoon.com
From tablespoon.com
THE BEST CREAMY AVOCADO SALSA RECIPE - MY LATINA TABLE
2018-09-10 My creamy salsa avocado recipe uses fresh avocados and adds jalapeños too for a nice kick. I especially love eating it with my eggs in the morning, but you can put it on salads and more. Last night, my husband ate it …
From mylatinatable.com
From mylatinatable.com
CREAMY MEXICAN GREEN SALSA RECIPE - PURA VIDA MOMS
10 BEST MEXICAN SALSA SAUCE RECIPES | YUMMLY
2022-07-17 Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa. parsley, seasoned, chicken broth, serrano peppers, garlic, cilantro and 6 more. PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa! Philosokitchen. table salt, tomatoes, white onion, lime, fresh cilantro, serrano pepper.
From yummly.com
From yummly.com
MEXICAN SAUCES: 12 TYPES OF SALSAS FOR AUTHENTIC FLAVORS
1. Pico de Gallo. One of the most straightforward, but versatile salsas in the Mexican repertoire is Pico de Gallo. Unexplainably called The Roosters Peak, this sauce is known for showing the colors of the Mexican flag: red, white, and green. Diced tomatoes and onions mixed with minced green peppers and chopped cilantro leaves are fresh, spicy ...
From nerdyfoodies.com
From nerdyfoodies.com
CREAMY MEXICAN GREEN SALSA DIP - THERESCIPES.INFO
Creamy Avocado Salsa Verde Recipe (No Cook Recipe ... top www.foodiecrush.com. This green salsa gets its unique, creamy taste thanks to avocado, and it skips the typical spicy Mexican chili flavors and there's no garlic in sight. Instead, we go ultra simple with the zip of fresh tomatillos, lime juice and cilantro with that unique green bell pepper bite.
From therecipes.info
From therecipes.info
CREAMY SALSA GUACAMOLE (SPICY AVOCADO SALSA RECIPE)
2022-06-03 Creamy Salsa Guacamole Ingredients. Small Tomatillos – Also known as a Mexican husk tomato, these little green fruits are full of the acidic flavor and texture required for a real salsa verde. Don’t be intimidated- you’ll just peel the husks, rinse away the film that covers the fruit itself, and slice and dice like a tomato.
From julieblanner.com
From julieblanner.com
EASY MEXICAN DIP BEST RECIPES
Spread the cream cheese to cover the bottom of a baking dish. Layer of salsa Spread the salsa in a layer over the top of the cream cheese. Top with cheese – For the next layer, sprinkle shredded cheese over the top of the salsa. After you sprinkle the cheese over the salsa, you are ready to bake the dip at 350 degrees for 25 minutes.
From findrecipes.info
From findrecipes.info
HOW TO MAKE CREAMY JALAPEñO SALSA RECIPE - QUICK AND EASY
2017-10-06 Boil The Peppers and Garlic. Place the cut peppers and peeled garlic clove into a saucepan and cover with 1½ cups of water. Turn the heat up to bring the pot to a boil and then reduce the heat to a low simmer. Place a lid on top without completely covering the saucepan, allowing some space to release the steam.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CREAMY MEXICAN SALSA RECIPE - WEBETUTORIAL
Creamy mexican salsa is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy mexican salsa at your home.. The ingredients or substance mixture for creamy mexican salsa recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
HOT AND CREAMY SALSA VERDE RECIPE - SERIOUS EATS
2020-04-21 Directions. Place chopped chiles, tomatillo, cilantro, garlic, and water in a small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook until chiles and tomatillo are softened, about 10 minutes. Transfer mixture to jar of a blender and puree until completely smooth. Transfer to bowl, stir in sour cream and lime juice.
From seriouseats.com
From seriouseats.com
CREAMY GREEN SALSA RECIPE | MEXICAN RESTAURANT STYLE GREEN …
2019-02-12 2 cups of homemade green salsa (or 16 oz store bought jar) 1 large ripe avocado 1/3 cup sour cream fresh squeezed lime juice to taste salt to taste cilantro to taste (optional) GREEN SALSA RECIPE https://youtu.be/by1OMGGNfIk. OVEN BBQ RIBS RECIPE https://youtu.be/B5wIE4zyW5k. BARBACOA VIDEO https://youtu.be/HTAGmYGmdUA. EASY …
From weekendgriddle.com
From weekendgriddle.com
CREAMY JALAPENO SALSA - DELISH KNOWLEDGE
2021-06-04 This opens in a new window. Place the peeled jalapeños and seeds (as using) along with the garlic, cilantro and 1 teaspoon salt in the base of a high-powered blender. Puree until mostly combined, then slowly drizzle in the oil to form a smooth and creamy sauce. Season to taste, adding more salt as needed.
From delishknowledge.com
From delishknowledge.com
EASY CREAMY GUACAMOLE SALSA RECIPE - ALL OUR WAY
Step one. Remove the pits from the avocados and scoop out the flesh from the skin. Put the avocados in a food processor or blender along with the …
From allourway.com
From allourway.com
CREAMY GREEN SALSA RECIPE | MEXICAN RESTAURANT STYLE GREEN …
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features. © 2022 Google LLC.
From youtube.com
From youtube.com
PAN ROASTED CREAMY GREEN SALSA - MEXICAN COOKING ACADEMY
3-5 sprigs of cilantro including stems. 1/2 a cube of chicken or vegetable bullion. Up to 1/4 cup water. Should you roast tomatillo salsa or not? You can actually quickly pan fry it and get the same authentic tomatillo salsa flavors as you would out of roasting.
From mexicancookingacademy.com
From mexicancookingacademy.com
SALSA DRESSING (5 INGREDIENTS, EXTRA CREAMY!) - SIMPLY JILLICIOUS
2022-06-08 Salsa Dressing – How To Make. First, place all the ingredients into a high speed blender and blend for 3+ minutes until it’s thick and creamy. Next, serve warm or cold and store in an airtight container for up to 5 days. Easy! Salsa Dressing – How To Use. Ideas for using this recipe include: pouring over salads to use as a dressing
From simplyjillicious.com
From simplyjillicious.com
CREAMY MEXICAN SALSA DIP - HAVE A PLANT
In a medium-sized bowl, combine the drained yogurt with all remaining ingredients for dip except salt and pepper. Allow to chill covered for 15 minutes or more. Before serving, adjust seasonings, if desired. Prepare all vegetables (please go to Carrot Tuna Vegetable Dip recipe in this category and see Cooking Tip for preparation of snacking ...
From fruitsandveggies.org
From fruitsandveggies.org
SALSAS - AUTHENTIC MEXICAN RECIPES BY MUY DELISH
Salsas. Authentic Homemade Mexican Salsas & Sauces that are easy to make and are crowd pleasers! From fresh salsas, roasted & creamy ones. Everyone will love them. If you’re hosting a potluck or party, putting out some chips and salsa will make everyone happy! This Chile Guajillo salsa does not have tomatoes or cilantro and it’s not spicy ...
From muydelish.com
From muydelish.com
TAQUERIA STYLE CREAMY JALAPENO SALSA - RAZZLE DAZZLE LIFE
2021-08-12 Boil the jalapenos and onion for 10 mins. Once they are softened, take jalapenos out of the water and cut off the stems. Put the onions, jalapeno, and seasoning in a blender, add a tiny bit of the boiling liquid. Add the oil, squeeze of lime, and puree the salsa until smooth. Adjust seasoning to taste.
From razzledazzlelife.com
From razzledazzlelife.com
CREAMY SALSA DRESSING FOR TACO SALAD - MIND OVER MUNCH
Creamy Salsa Salad Dressing for Taco Salad How to Make Taco Salad Dressing with Sour Cream, Mayo, and Salsa. A lusciously creamy salsa dressing for taco salad or a Mexican-inspired salad! Smooth, satisfying, flavorful, and oh-so-simple to prepare. Drizzle it onto a homemade vegetarian taco salad or use it as a sauce on your favorite tacos! Learn how to make taco …
From mindovermunch.com
From mindovermunch.com
CREAMY SALSA - MEXICAN RECIPES
This recipe serves 32. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 27 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up carton cream, salsa, ground cumin, and a few other things to make it today. This recipe is typical of Mexican cuisine.
From fooddiez.com
From fooddiez.com
5-MINUTE MEXICAN SALSA RECIPE - THE ANTHONY KITCHEN
2020-08-03 Instructions. Roughly chop the jalapeños, onion, garlic, and cilantro and add it to a blender or a food processor fitted with a blade attachment. Add all of the remaining ingredients and process until pureed and smooth to your liking. …
From theanthonykitchen.com
From theanthonykitchen.com
TRADITIONAL MEXICAN SALSA | RICARDO
Preparation. In a saucepan, heat the oil and sauté the peppers, onion, cumin, paprika and ground coriander for 2 minutes over high heat. Add the garlic and cook for 1 minute while stirring. Add the lime juice, tomato paste, sugar and tomatoes. Season with salt and pepper. Simmer for 5 minutes over medium heat.
From ricardocuisine.com
From ricardocuisine.com
AUTHENTIC MEXICAN SALSA RECIPES
Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try!
From mexicanfoodjournal.com
From mexicanfoodjournal.com
CREAMY SALSA DIP RECIPE {3 INGREDIENTS} - SIMPLY STACIE
This Creamy Salsa Dip can be thrown together in a matter of minutes! It reminds me of the cream cheese layer in my mom’s recipe for Layered Taco Dip. It’s only three ingredients: salsa (obviously), cream cheese and sour creamy. It’s so yummy! With summer BBQ’s coming up, you’re going to want to have some easy dip recipes under your belt. This one always is a hit …
From simplystacie.net
From simplystacie.net
CREAMY MEXICAN CORN SALSA DIP - THERESCIPES.INFO
Easy Spicy Creamy Corn Salsa Recipe - everydaydishes.com hot everydaydishes.com. Place a large skillet over medium-high heat and melt butter. Add onion, bell pepper, jalapeno and salt and cook, stirring frequently for 2 minutes.
From therecipes.info
From therecipes.info
BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
2022-04-14 Bring your salsa to a boil, then reduce heat and simmer for about 45 minutes, stirring often. Allow to cool for an hour before transferring to a freezer container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight, and stir before serving.
From thegraciouswife.com
From thegraciouswife.com
CREAMY TOMATO SALSA – TASTY MEXICAN FRESH TOMATO DIP
Add the salsa to a bowl and decorate with some extra chopped tomatoes and leaves of fresh parsley. ~ Some of the ingredients you’ll need for this recipe: fresh parsley, tomatoes, onion, garlic, lemon, salt and pepper. ~ The most creamy and delicious salsa dip served with homemade vegetable sausages.
From micadeli.com
From micadeli.com
EASY RESTAURANT STYLE SALSA RECIPE | BUNS IN MY OVEN
2018-05-30 How To Make Salsa Recipe: Blend: You’ll need a can of whole, peeled tomatoes, an onion, some jalapeno, garlic, cumin, lime, salt, and cilantro. Add everything to a blender or food processor and process until the mixture is mostly smooth. And if you are feeling bad about using canned ingredients, try balancing it out by using a fresh squeezed lime for the juice!
From bunsinmyoven.com
From bunsinmyoven.com
SALSA DE CACAHUATE {PEANUT AND CHILE MEXICAN SALSA}
Add the 1/2 cup peanuts, oregano, chiles, peppercorns, and cloves. Fry, stirring occasionally, until peanuts are toasted and chiles are fragrant. Let cool slightly. Add peanut mixture to blender with the tomato mixture and the lime juice and salt and blend on high until smooth. Taste and add more salt as needed.
From holajalapeno.com
From holajalapeno.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #eggs-dairy #mexican #easy #holiday-event #dips #spreads #dietary #low-carb #low-in-something #brunch #3-steps-or-less
You'll also love