CREAMY PANCETTA RICE
Make and share this Creamy Pancetta Rice recipe from Food.com.
Provided by Elmotoo
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
- Add half-and-half; bring to a boil.
- Remove from heat.
- Add rice, cranberries, pistachios, salt and pepper.
- Stir until well blended.
Nutrition Facts : Calories 322.5, Fat 13.4, SaturatedFat 4.7, Cholesterol 19.6, Sodium 168.5, Carbohydrate 47, Fiber 3.4, Sugar 16.7, Protein 6.6
CREAMY PANCETTA DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 1h10m
Yield 5 cups dressing, 12 servings
Number Of Ingredients 10
Steps:
- Heat a saucepan over medium-high heat. When the pan is hot, add the olive and heat. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown. Add garlic, thyme, and cider vinegar, and remove from heat. Allow mixture to cool for about a 1/2 an hour.
- Place cooled mixture into bowl, add mayonnaise and sour cream. Season with black pepper, to taste. Serve over iceberg wedges.
CREAMY PANCETTA RICE
Creamy Pancetta Rice
Number Of Ingredients 8
Steps:
- Enjoy the bold flavors of this Italian inspired recipe made with our 100% Whole Grain Brown Rice.
- Step 1 Prepare our Mahatma® Whole Grain Brown Rice according to package directions.
- Step 2 Brown the finely trimmed pancetta and chopped onion in large skillet over medium heat. Cook until onion begins to brown, the process will take about 8 minutes.
- Step 3 Add half & half dairy and bring to boil.
- Step 4 Remove the skillet from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended. Serve right away, topping with more nuts and cranberries.
PISTACHIO, CREAM AND PANCETTA BROWN RICE
Enjoy this creamy concoction of pistachios, pancetta, and creamy brown rice come together with the perfect balance of flavor. Add sweet dried cranberries for the ultimate combo.
Provided by Carolina® Rice
Yield 8
Number Of Ingredients 8
Steps:
- Try this undeniably complex rice dish as a side with your next rotisserie chicken or make a batch as a unique lunch option for the week.
- Step 1 Prepare our Carolina® Whole Grain Brown Rice according to package directions.
- Step 2 Brown the finely trimmed pancetta and chopped onion in a large skillet over medium heat. Cook until the onion begins to brown, the process will take about 8 minutes.
- Step 3 Add half & half dairy and bring to boil.
- Step 4 Remove the skillet from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended. Serve right away, topping with more nuts and cranberries.
HARVEST TOMATO-BASIL RICE WITH PANCETTA
Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
Provided by Kim's Cooking Now
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat in a large nonstick skillet over medium heat. Add pancetta and onion and cook, stirring frequently, until the pancetta begins to render and the onions begin to brown, about 4 minutes. Add the zucchini and cook until it begins to soften, about 3 minutes. Stir in the drained tomatoes and heat through, about 1 minute. Transfer mixture to a bowl.
- Place reserved tomato juice is a measuring cup; add enough water to make 2 cups liquid.
- In the same skillet, add the tomato juice-water mixture and bring to a boil over high heat. Stir in the Knorr® Rice Sides™ - Rice Pilaf. Reduce heat to low and simmer, covered, until rice is tender, about 6 minutes.
- Stir in pancetta, zucchini, onion, and tomato mixture. Heat through, 1 to 2 minutes. Sprinkle with basil and Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 37.1 g, Cholesterol 12.4 mg, Fat 6.6 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.9 g, Sodium 665.6 mg, Sugar 4 g
CREAMY RICE
Make and share this Creamy Rice recipe from Food.com.
Provided by mailbelle
Categories Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°.
- Saute the onion in the butter until brown.
- Transfer the onion and butter to a baking dish.
- Add the mushroom soup mixed with the water and the consomme.
- Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.
CREAMY PARMESAN RICE
This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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