Creamy Parmesan Garlic Polenta Recipe

Verified Recipe

Time: 30 minutes

Created:

Ingredients:

  1. butter
  2. garlic cloves
  3. low sodium chicken broth
  4. polenta
  5. ground black pepper
  6. parmesan cheese

Steps:

  1. 1 in a medium-large pot melt the butter over medium high heat until the foam subsides
  2. add the garlic
  3. cook for a minute
  4. add the broth
  5. turn the heat to high and bring to a boil
  6. 2
  7. slowly sprinkle in the polenta , whisking as you pour
  8. turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste
  9. 3
  10. turn off heat and stir in pepper and parmesan
  11. serve immediately or pour into a 9x13 inch pan to set
  12. once cool , cut polenta into squares


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