Creamy Parmesan Garlic Shrimp Recipes

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CREAMY PARMESAN GARLIC SHRIMP



Creamy Parmesan Garlic Shrimp image

From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.

Provided by Oolala

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons olive oil
2 tablespoons garlic, minced
1 lb frozen cooked shrimp, peeled and deveined, defrosted
1/2 teaspoon ground cayenne pepper
1 1/2 cups milk
1 cup parmesan cheese, grated
1 tablespoon butter
pepper, to taste
salt, to taste
1 tablespoon lime juice
1/4 teaspoon sugar, to add to the lime juice
2 -3 tablespoons scallions, chopped

Steps:

  • Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
  • Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
  • Add the sugar to the lime juice and mix; set aside.
  • Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
  • Taste for seasonings.
  • Serve over linguine and sprinkle with some black pepper and garnish with scallions.

Nutrition Facts : Calories 433.4, Fat 28.2, SaturatedFat 10.4, Cholesterol 263.8, Sodium 703.4, Carbohydrate 7.6, Fiber 0.2, Sugar 0.7, Protein 36.7

GARLIC-PARMESAN SHRIMP



Garlic-Parmesan Shrimp image

Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Provided by Perri

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1 ½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
  • Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
  • Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
  • Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g

GARLIC PARMESAN BAKED SHRIMP



Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

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