Creamy Peach Freeze Recipes
PEACH FREEZE
Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY PEACH FREEZE
This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth. , Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches.
Nutrition Facts : Calories 202 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 53g carbohydrate, Fiber 1g protein.
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
CREAMY PEACH FREEZE
Number Of Ingredients 7
Steps:
- 1. Refrigerate large metal bowl until chilled. Mix egg product, sugar, milk and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, just until bubbles appear around edge. Pour into chilled bowl. Refrigerate 1 1/2 to 2 hours, stirring occasionally, until room temperature. 2. Stir peaches, vanilla and yogurt into milk mixture. Cover and freeze about 2 hours or until firm. (Or pour into 1-quart ice-cream freezer freeze according to manufacturer's directions.) NUTRITION INFORMATION 1 Serving Calories 170 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 70mg Carbohydrate 38g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 14% Iron 4% DIET EXCHANGES: 1 1/2 Fruit, 1 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PEACH FREEZE
Make and share this Peach Freeze recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth.
- Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts : Calories 157.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 20.6, Fiber 1.3, Sugar 18.3, Protein 2.8
PEACH FREEZER JAM
A quick and easy way to enjoy your favorite fruit freezer jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g
CREAMY PEACH FREEZE
I think this recipe was from Mr Food on TV. It's a delicious treat that you will long for in the summer! For best results, chill for at least an hour before serving! (Cook time = chill time)
Provided by Dine Dish
Categories Frozen Desserts
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place peaches in a cold saucepan with sugar and salt. Turn heat on to low and gently saute mixture, stirring occasionally, until peaches are soft and juicy. Chill softened peaches in refrigerator.
- Allow ice cream to soften slightly at room temperature.
- In a large bowl, mix softened ice cream and peaches. Spoon mixture into parfait glasses and refreeze for a few minutes, or serve as is.
Nutrition Facts : Calories 391, Fat 16.2, SaturatedFat 9.8, Cholesterol 63.4, Sodium 159.3, Carbohydrate 59.5, Fiber 2.9, Sugar 54.5, Protein 6.2
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