Creamy Peanut Butter Jam Oatmeal Recipes

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CREAMY PEANUT BUTTER & JAM OATMEAL



Creamy Peanut Butter & Jam Oatmeal image

If you love peanut butter, and are willing to try anything, I think you'll like this. I didn't like oatmeal, and I needed to find a way to start eating it. So I decided to be daring one morning, and I'm so glad I was! I love oatmeal now! I have this for breakfast EVERY day! It is perfect with a cup of coffee, and an awesome bed-time snack. Mmmmm! For me it's just oh so good! 30 cal-jam 70 cal-peanut butter 113 cal- oatmeal

Provided by Little Italy

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup quick-cooking oatmeal
2 tablespoons crunchy peanut butter (Adams) or 2 tablespoons smooth peanut butter (Adams)
3 teaspoons raspberry jam (Smuckers)
1/2 cup water

Steps:

  • Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to "bubble.".
  • Stir.
  • Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.
  • Stir and enjoy.

Nutrition Facts : Calories 343.8, Fat 17.6, SaturatedFat 2.9, Sodium 165.2, Carbohydrate 38.8, Fiber 5.5, Sugar 12.6, Protein 11.2

PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

PEANUT BUTTER AND JAM OATMEAL BARS



Peanut Butter and Jam Oatmeal Bars image

This quick cookie uses a yellow cake mix and oatmeal as its base. It comes together very fast and is fiber rich. You can use whatever jam or preserves you like. This recipe came from Southern Living Magazine.

Provided by mary winecoff

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups quick-cooking oatmeal
3/4 cup butter, melted
1/2 cup creamy peanut butter
1/2 cup strawberry preserves
1/2 cup roasted peanuts, chopped

Steps:

  • Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Stir together cake mix and oats in large bowl.
  • Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
  • Press half of oat mixture evenly onto bottom of pan.
  • Stir together peanut butter and preserves in a medium bowl.
  • Gently spread peanut butter mixture evenly over oat mixture in pan.
  • Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
  • Bake at 375F for 30 minutes or until top is golden brown.
  • Let cool in pan on a wire rack 1 hour or until completely cool.
  • Lift baked bars from pan, using foil sides as handles.
  • Place on cutting board and cut into 24 bars.

PEANUT BUTTER AND JELLY OVERNIGHT OATS



Peanut Butter and Jelly Overnight Oats image

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup creamy peanut butter
2 tablespoons honey
1-1/2 cups 2% milk
1-1/3 cups old-fashioned oats
1/4 cup strawberry jelly

Steps:

  • In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight., Whisk the jelly slightly and swirl 1 tablespoon into each serving.

Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 10g protein.

PEANUT BUTTER AND JELLY OVERNIGHT OATS



Peanut Butter and Jelly Overnight Oats image

These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Provided by HurdBird

Time 8h10m

Yield 4

Number Of Ingredients 10

1 ½ cups almond milk
1 cup old-fashioned rolled oats
¼ cup peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup, or more to taste
1 pinch coarse salt
¼ cup strawberry preserves
1 tablespoon peanut butter, or more to taste
½ cup sliced fresh strawberries
¼ cup slivered almonds

Steps:

  • Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
  • Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g

QUICK PEANUT BUTTER OATMEAL



Quick Peanut Butter Oatmeal image

Packed with whole grain and protein, this recipe makes a fast and hearty breakfast.

Provided by AkronJoya

Time 5m

Yield 1

Number Of Ingredients 5

½ cup quick cooking oats
¾ cup skim milk
1 tablespoon peanut butter
1 tablespoon salted peanuts
1 teaspoon brown sugar

Steps:

  • Combine oats and skim milk in a microwave-safe bowl. Microwave for 90 seconds. Stir in peanut butter and peanuts. Stir to combine. Sprinkle with brown sugar.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 46 g, Cholesterol 3.7 mg, Fat 15.1 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 223.5 mg, Sugar 15.8 g

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