Creamy Peanut Buttery Caramel Apple Dip Recipes

PEANUT BUTTER CARAMEL APPLE DIP

Peanut Butter Caramel Apple Dip image

This Peanut Butter Caramel Apple Dip has only 3 ingredients and is perfect for dipping apples in for after school snacks or lunch!

Provided by Dorothy Kern

Categories Dessert

Time 20m

Number Of Ingredients 3

Ingredients

1 11 oz bag caramel squares ((about 40), unwrapped)
3/4 cup heavy whipping cream
1/2 cup creamy peanut butter

Steps:

Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, Carbohydrate 3 g, Protein 4 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 66 mg, Fiber 1 g, Sugar 1 g

CARAMEL PEANUT BUTTER DIP AND FUJI APPLES

Caramel Peanut Butter Dip and Fuji Apples image

Age level: 4 to 6 years Skill level: beginner

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

Ingredients

24 wrapped caramel candies (recommended: Kraft brand) 1/2 of a 14-ounce bag
2 Fuji apples
2 tablespoons lemon juice
1 cup water plus 1 tablespoon
2 tablespoonfuls creamy peanut butter
Pinch ground cinnamon (this is your SECRET ingredient)

Steps:

Unwrap candies and place into a bowl.
Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

CREAMY APPLE DIP

Creamy Apple Dip image

I created this simple recipe when I had an abundance of apples in my house, and a taste for peanut butter. Everyone who tries it can't believe how simple it is.

Provided by michelle

Categories Side Dish

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

2 tablespoons peanut butter
1 (8 ounce) container vanilla yogurt
1 apple, cored and sliced

Steps:

Mix peanut butter and vanilla yogurt in a small bowl until smooth. Serve with the sliced apple.

Nutrition Facts : Calories 228 calories, Carbohydrate 28.4 g, Cholesterol 5.7 mg, Fat 9.7 g, Fiber 2.6 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 150.2 mg, Sugar 24.3 g

CARAMEL PEANUT BUTTER DIP

Caramel Peanut Butter Dip image

"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

30 caramels
1 to 2 tablespoons water
1/4 cup plus 2 tablespoons creamy peanut butter
1/4 cup finely crushed peanuts, optional
Sliced apples

Steps:

In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER APPLE DIP

Peanut Butter Apple Dip image

A great apple dip that makes enough for at least 6 apples.

Provided by Shay

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup brown sugar
1 (8 ounce) package cream cheese, softened
¼ cup milk

Steps:

Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g

PEANUT BUTTER APPLE DIP

Peanut Butter Apple Dip image

Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
3 to 4 apples, cut into wedges

Steps:

In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.

Nutrition Facts : Calories 177 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY CARAMEL-PEANUT BUTTER DIP

Creamy Caramel-Peanut Butter Dip image

Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.

Provided by My Food and Family

Categories Home

Time 13m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each.

Number Of Ingredients 5

Ingredients

25 KRAFT Caramels (1/2 of 14-oz. pkg.)
1/4 cup milk
2 Tbsp. creamy peanut butter
3 apples (1 lb.), each cut into 8 slices
1/2 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
Dip apple slices in warm dip, then sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CREAMY CARAMEL PEANUT BUTTER DIP

Creamy Caramel Peanut Butter Dip image

This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.

Provided by PaulaG

Categories Lunch/Snacks

Time 8m

Yield 1 cup

Number Of Ingredients 5

Ingredients

25 caramels, unwrapped
1/4 cup milk or 1/4 cup light cream
2 tablespoons peanut butter
1/2 cup dry roasted peanuts, coarsely chopped
3 apples, cored, sliced

Steps:

In a microwaveable bowl, place the caramels, milk and peanut butter.
Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
Serve warm as a dip along with apple slices and chopped peanuts.

Nutrition Facts : Calories 2140.2, Fat 96.2, SaturatedFat 19, Cholesterol 26.2, Sodium 1724.4, Carbohydrate 303.4, Fiber 24.1, Sugar 229.8, Protein 50

CARAMEL APPLE BUTTER DIP RECIPE

Caramel Apple Butter Dip Recipe image

This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.

Provided by Camille Beckstrand

Categories Appetizer

Time 10m

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (softened to room temperature)
⅓ cup brown sugar
1 cup Musselman's Apple Butter
½ cup caramel sauce
½-1 cup powdered sugar
¼ cup toffee bits
6 apples (sliced)

Steps:

In a medium bowl, beat cream cheese and brown sugar together until smooth.
Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
Add more powdered sugar until dip reaches desired consistency.
Sprinkle toffee bits on top of dip and serve with sliced apples.
Keep leftovers in covered container in fridge for up to 3 days.

Nutrition Facts : Calories 184 kcal, Carbohydrate 38 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 108 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving