Creamy Peas N Carrots Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED PEAS AND CARROTS



Creamed Peas and Carrots image

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. -Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 medium carrots, sliced
2 cups frozen peas
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream

Steps:

  • Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts :

CREAMED PEAS AND CARROTS



Creamed Peas And Carrots image

Make and share this Creamed Peas And Carrots recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

5 carrots, cubed
10 ounces fresh peas or 10 ounces frozen peas
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
paprika

Steps:

  • Cook carrots in water to cover until tender.
  • Add peas; cook 5 more minutes.
  • Melt butter in saucepan.
  • Add flour, salt, and pepper.
  • Slowly stir in milk.
  • Bring to a boil, boil 1 minute.
  • Drain carrots and peas, mix with creamed mixture.
  • Heat through.
  • Put in serving bowl; sprinkle with paprika.

Nutrition Facts : Calories 144.6, Fat 6.4, SaturatedFat 3.9, Cholesterol 18.7, Sodium 482.4, Carbohydrate 17.1, Fiber 4.1, Sugar 5.2, Protein 5.5

CREAMY PEAS-N-CARROTS CASSEROLE



Creamy Peas-n-carrots Casserole image

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

Provided by TGirl

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

12 carrots, sliced
1 large onion, cut into 1/4 inch slices
2 cups frozen peas
6 ounces shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 1/2 cups milk
25 butter flavored crackers, crushed

Steps:

  • Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
  • Add onions, bring to a boil, and then reduce heat.
  • Cover pan and allow to simmer for 5 minutes and then drain.
  • Add peas to carrots and toss.
  • In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
  • In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
  • Gradually add milk, stirring constantly.
  • Bring milk to a boil, and stir for 2 minutes.
  • Pour milk mixture over vegetables.
  • Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
  • Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 219.3, Fat 12.8, SaturatedFat 7, Cholesterol 32.2, Sodium 474, Carbohydrate 19.1, Fiber 3.1, Sugar 4.8, Protein 7.9

ROASTED CARROTS AND PEAS



Roasted Carrots and Peas image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.

PEAS AND CARROTS



Peas and Carrots image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

Steps:

  • Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

CREAMY VEGETABLE BAKE



Creamy Vegetable Bake image

The secret ingredient in this quick and easy veggie bake is cream cheese. As you can imagine, great veggies and a creamy sauce are a winning combination!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 10 servings, 3/4 cup each

Number Of Ingredients 9

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
4 large carrots (1/2 lb.), diagonally sliced
1/2 lb. sugar snap peas
1/2 lb. fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Heat oven to 350ºF.
  • Microwave cream cheese and milk in large microwaveable bowl on HIGH 1 min. or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare stuffing as directed on package; spoon over vegetable mixture.
  • Bake 30 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

DEEP DISH PEA AND VEGETABLE CASSEROLE



Deep Dish Pea and Vegetable Casserole image

A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.

Provided by Terry E.

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 10

Number Of Ingredients 14

1 cup chopped cauliflower
1 cup sliced carrots
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 pound frozen peas, thawed
1 onion, chopped
1 cup green beans
½ cup chopped green bell pepper
1 tablespoon chopped garlic
2 cups shredded Cheddar cheese, divided

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
  • Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 14.9 g, Cholesterol 29.5 mg, Fat 10.8 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 512.2 mg, Sugar 6.1 g

BUTTERY PEAS AND CARROTS



Buttery Peas and Carrots image

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

CREAM PEAS



Cream Peas image

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

Provided by STEPHNDON

Categories     Side Dish     Vegetables     Green Peas

Time 15m

Yield 4

Number Of Ingredients 7

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

Steps:

  • In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
  • In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 16.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 143.9 mg, Sugar 7.6 g

More about "creamy peas n carrots casserole recipes"

CREAMY TUNA CASSEROLE/PEAS & CARROTS RECIPE BY PURPLEKOALA543
Great recipe for Creamy Tuna Casserole/peas & carrots. very yummy and creamy
From cookpad.com


OLD FASHIONED CREAMED PEAS | SIDE DISH | THE BEST BLOG RECIPES
2021-10-08 How to Make Creamed Peas. FIRST STEP: In a 12-inch skillet over medium heat, heat butter until it just begins to brown. SECOND STEP: Add flour, salt, and pepper to the pan and brown for 1 additional minute. THIRD STEP: Whisk half …
From thebestblogrecipes.com


CREAMY FARFALLE WITH PEAS AND CARROTS - COSMOPOLITAN CORNBREAD
2019-11-11 Allow these to simmer over medium low heat. When the carrots are almost done, toss in a cup or so of fresh or frozen peas – whatever you have on hand. When the peas are cooked, add in the cheeses. Whisk these together until everything is melted, and toss in the salt, pepper and oregano. Let it simmer for just a minute.
From cosmopolitancornbread.com


BROCCOLI, PEAS AND CARROTS CASSEROLE RECIPE - FOOD NEWS
Arrange half of cooked broccoli in greased 2 quart casserole dish. Cover with drained peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs to make sauce. Pour half of sauce over broccoli and peas. Sauce on top. Sprinkle with crushed crackers on top. Bake at 350 degrees for 30 minutes. Add review or comment Your Name
From foodnewsnews.com


CREAMY PEAS AND CARROTS - CAN'T STAY OUT OF THE KITCHEN
2019-12-19 Instructions. In a saucepan, melt butter and cream cheese. Add the peas and carrots, sugar, salt and pepper. Stir frequently so all the ingredients blend well together. Cook over low heat until peas and carrots are hot. This will take about 10-15 minutes, depending on how high the heat. Add the whipping cream and heat through.
From cantstayoutofthekitchen.com


PEAS AND CARROTS WITH TWO ONIONS RECIPE - JACQUES PéPIN - FOOD …
Step 1. In a large saucepan, melt the butter over moderately high heat. Add the onion and scallions and cook, stirring, until softened. Stir in the flour. Add …
From foodandwine.com


10 BEST TUNA CASSEROLE WITH PEAS AND CARROTS RECIPES - YUMMLY
2022-05-08 peas, tuna, cream of chicken soup, shredded cheese, cream of mushroom soup and 1 more Stovetop Tuna Casserole Just a Pinch cornstarch, chicken, bow tie pasta, peas, water, garlic powder and 8 more
From yummly.com


QUICK AND EASY PEAS AND CARROTS RECIPE - THE SPRUCE EATS
2022-05-11 The Spruce. Cover the carrots with cold water. Bring to a boil over high heat. Boil for 2 minutes, then turn off the heat. Let the carrots stand in the hot water for another 3 minutes. The Spruce. Test a carrot. If it's tender, continue with the recipe. If not, let stand 2 to 4 minutes longer in the hot water.
From thespruceeats.com


PEAS AND CARROTS CASSEROLE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Peas And Carrots Casserole Recipe are provided here for you to discover and enjoy ... Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie …
From recipeshappy.com


CREAMED PEAS AND CARROTS RECIPE - SAVVY IN THE KITCHEN
2015-12-23 Place 1 tablespoon butter in a small saucepan, on medium heat, until melted, add in peas and carrots, and cook until softened and fragrent about 6-7 minutes, if cooking frozen peas and carrots. While peas and carrots cook, melt remaining 2 tablespoons butter in a medium saucepan and then add flour, and stir to form a roux. Cook for about 1 minute.
From savvyinthekitchen.com


CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
2021-05-11 This recipe is best served fresh. Leftovers can be stored in an air-tight container in the refrigerator for up to 5 days. To re-heat, add a little extra milk and heat over medium-low heat in a skillet until heated through. I tend to get in a rut of turning to baked potatoes or mashed potatoes as a side dish.
From favfamilyrecipes.com


CREAMY PEAS-N-CARROTS CASSEROLE RECIPE - FOOD.COM | RECIPE
Dec 23, 2014 - Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!
From pinterest.co.uk


CREAMY PEAS N CARROTS CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
Add peas to carrots and toss. In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables. In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper. Gradually add milk, stirring constantly. Bring milk to a boil, and stir for 2 minutes.
From therecipes.info


CHICKEN PEAS AND CARROTS CASSEROLE - ALL INFORMATION ABOUT …
10 Best Chicken Peas Carrots Casserole Recipes | Yummly great www.yummly.com. Chicken Peas Carrots Casserole Recipes 403,361 Recipes. Last updated Nov 07, 2021. This search takes into account your taste preferences. 403,361 suggested recipes. Chickpea and Carrot Casserole naturalbody. bouillon cube, onion, ground flax, oil, celery, basil ...
From therecipes.info


CREAMY PEAS-N-CARROTS CASSEROLE RECIPE - FOOD.COM | RECIPE
Dec 23, 2014 - Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!! Dec 23, 2014 - Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!! Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com.au


HAM, POTATO, PEAS & CARROTS CASSEROLE RECIPE - FOOD NEWS
Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture.
From foodnewsnews.com


10 EASY AND TASTY CREAMY TUNA CASSEROLE PEAS & CARROTS RECIPES BY …
cream of mushroom • cream of celery • evaporated milk • frozen peas/carrots • albcore tuna • sharp cheddar cheese • mild cheddar cheese • Italian bread crumbs 15 mins 10 servings
From cookpad.com


PEAS AND CARROTS CASSEROLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Peas And Carrots Casserole are provided here for you to discover and enjoy ... Southern Squash Casserole Recipes Easy Easy Squash Casserole Bake Recipe Quick And Easy Cookbook Recipes Easy Barramundi Recipe Easy Udon Recipe Easy Orange Flavored Rice Recipe Easy Salsa Recipe Mild Easy Slow Cooker Fajitas Dessert …
From recipeshappy.com


CHICKEN POT PIE CASSEROLE - CHEFS & RECIPES
Cook for a further minute after stirring in the garlic, salt, parsley, thyme, and pepper. After adding the chicken broth, bring the mixture back up to a boil over high heat. Turn the heat down to medium, cover the pot, and simmer the veggies until they are fork-tender. Mix the flour with the cream using a whisk.
From chefsandrecipes.com


CREAMY PEAS N CARROTS CASSEROLE RECIPE - WEBETUTORIAL
Creamy peas n carrots casserole is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy peas n carrots casserole at your home.. The ingredients or substance mixture for creamy peas n carrots casserole recipe that are useful to cook such type of recipes are:
From webetutorial.com


PUREE CASSEROLE WITH CARROTS, PEAS AND EGG CREAM RECIPE
Peel and finely chop the onion. Clean, peel and wash the carrots. Cut into thin slices. Heat the oil in a pan, fry the carrots and onion for 1-2 minutes. Add peas and steam for 3-4 minutes, stirring several times. 2. For the puree, boil 375 ml water with 1/2 teaspoon salt. Pull the pot off the stove. Add cold milk and fat. Stir in the puree ...
From citchn.com


PEAS CARROTS CASSEROLE - RECIPES - PAGE 12 | COOKS.COM
First, make a white sauce ... cooked potatoes, onion, carrots and peas in a greased casserole. Pour the cheese sauce ... (350 degrees) 30 minutes. Pour the …
From cooks.com


CREAMY PEAS-N-CARROTS CASSEROLE
Creamy Peas-n-carrots Casserole Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


STEPS TO PUT TOGETHER TREMENDOUS FAST SELFMADE CREAMY TUNA …
2022-03-26 Hey everybody, hope you are having an unimaginable day as we speak. In the present day, we will make a particular dish, How you can Make Fast Creamy Tuna Casserole/peas & carrots. It’s one in every of my favorites meals recipes. For mine, I’ll make it a bit distinctive. This shall be actually scrumptious.
From iderecipe.com


10 BEST CHICKEN PEAS CARROTS CASSEROLE RECIPES - YUMMLY
carrots, baking mix, cream of chicken soup, salt, potatoes, milk and 5 more Curried Rice with Chicken and Vegetables As receitas lá de casa fresh mushrooms, curry, olive oil, onion, garlic cloves, pitted black olives and 7 more
From yummly.com


CREAMY CHICKEN AND RICE CASSEROLE - RECIPEGIRL
2008-09-11 Melt butter in a Dutch oven over medium heat. Add the onion and 1 teaspoon salt and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and cayenne and cook until fragrant, about 30 seconds. Stir in flour and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in the broth and cream.
From recipegirl.com


CREAMY PEAS-N-CARROTS CASSEROLE RECIPE - FOOD.COM
Mar 16, 2015 - Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!! Mar 16, 2015 - Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


CREAMY CARROT CASSEROLE - NEWEST RECIPES
2018-11-28 Directions. Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish. In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid ...
From completerecipes.com


CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN
2019-09-30 Preheat oven to 350 degrees. Prepare a casserole dish by greasing with non-stick cooking spray. Set aside. Place the chopped carrots into a sauce pan and add water until the carrots are covered by about 1/2 inch. Add 1 teaspoon of salt. Over medium-high heat, bring carrots to a boil.
From lordbyronskitchen.com


CARAMELIZED CARROTS AND PEARS | RICARDO - RICARDO CUISINE
Preparation. With the rack in the middle position, preheat the oven to 180°C (350°F). Melt the butter and honey in an ovenproof skillet. Add the carrots, pears and mustard seeds and sauté over high heat for about 2 minutes. Season with salt and pepper.
From ricardocuisine.com


CREAMY PEAS-N-CARROTS CASSEROLE RECIPE - FOOD.COM - PINTEREST
Dec 22, 2015 - Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!
From pinterest.com


EASY CHICKEN AND RICE CASSEROLE RECIPE - CRAYONS & CRAVINGS
2022-04-28 First, pull or dice your cooked chicken, and spread it out across evenly in the bottom of a 9×13 baking dish. Then, add rice, frozen veggies, and chopped onion. Next, mix together the soup, broth, and seasonings in a bowl, then pour evenly on top of the casserole. Top with pats of butter. Cover and bake casserole for 60 minutes.
From crayonsandcravings.com


PEA AND CARROT CASSEROLE - RECIPE | COOKS.COM
1 can carrots. 1 can cream of mushroom soup. 1 can fried onion rings. Drain liquid from peas and carrots. Place in casserole. Add cream of mushroom soup. Stir and place in 350 degree oven for 20 minutes. Take out and cover with canned onion …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #side-dishes     #vegetables     #oven     #potluck     #dietary     #carrots     #to-go     #equipment     #number-of-servings

Related Search