Creamy Pesto Sauce For Lorac Oops I Mean Lamb Recipes

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PESTO CREAM SAUCE



Pesto Cream Sauce image

Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat. Half-and-half, just like the name says, is half milk and half cream and is no more than 18% milkfat. If half-and-half is used, the sauce will only be half as thick as it would if heavy cream were used. Also, if the amount of butter is reduced, that will also make the sauce thinner, as butter is 80% milkfat.

Provided by mailbelle

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup heavy whipping cream
1/4 cup water
2 tablespoons butter
1/4 cup prepared pesto sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup parmesan cheese, shredded

Steps:

  • Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
  • Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
  • Stir in 1/2 cup parmesan cheese until melted.

CREAMY PESTO SAUCE



Creamy Pesto Sauce image

Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!).

Provided by *DW*

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 6

1 bunch fresh basil leaves
1 cup Parmesan cheese
2 ounces cream cheese
¼ cup olive oil
1 tablespoon butter
1 large clove garlic, minced

Steps:

  • Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.
  • Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 0.9 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 147.8 mg, Sugar 0.1 g

GNOCCHI W/ CREAMY PESTO SAUCE



Gnocchi W/ Creamy Pesto Sauce image

Make and share this Gnocchi W/ Creamy Pesto Sauce recipe from Food.com.

Provided by David M.

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces gnocchi (fresh or frozen)
4 ounces cherry tomatoes, halved
3 ounces heavy cream
3 teaspoons basil pesto
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces shredded parmesan cheese

Steps:

  • Cook gnocchi in boiling salted water 2-4 mins, or until floating.
  • Transfer to saucepan on low heat and add tomatoes, pesto, heavy cream, stirring well until sauce is heated through.
  • Add parmesan, salt and pepper to taste, and serve immediately.

Nutrition Facts : Calories 146.4, Fat 12.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 373.3, Carbohydrate 2.9, Fiber 0.8, Sugar 0.9, Protein 6.4

CREAMY PESTO PASTA



Creamy Pesto Pasta image

A basic pasta recipe for when you are in a hurry.

Provided by Raradidi

Time 35m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Melt the butter over medium heat and add the meat. Fry until browned all over.
  • Add the pesto and mix well. At this point you may add the spinach in the quantity you wish if you choose to.
  • Add 2 or 3 tbs double cream depending on your preference. Add the chicken stock as well and give it a good stir. Taste and adjust the salt and add pepper if desired.
  • Add to the cooked pasta and mix well. You can add cheese either before adding the mix to the pasta or after, it's up to you.

PESTO CREAM SAUCE



Pesto Cream Sauce image

This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!

Provided by rosiella

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
2 tablespoons olive oil
1 small onion, chopped
8 cloves garlic, sliced
½ cup butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch salt
1 pinch pepper
1 ½ cups grated Romano cheese
1 cup prepared basil pesto
1 pound cooked shrimp, peeled and deveined
20 mushrooms, chopped
3 roma (plum) tomato, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 52.2 g, Cholesterol 154.9 mg, Fat 38.3 g, Fiber 3.8 g, Protein 33.6 g, SaturatedFat 16.6 g, Sodium 738.2 mg, Sugar 6.8 g

RACK OF LAMB WITH GARLIC-CREAM SAUCE



Rack of Lamb With Garlic-Cream Sauce image

Provided by Jonathan Reynolds

Categories     dinner, main course

Time 2h15m

Yield Serves 4

Number Of Ingredients 7

20 cloves garlic, peeled
1 shallot, peeled and quartered
1 1/4 cups heavy cream, more as needed
1 rack of lamb (8 ribs), trimmed and Frenched by your butcher and cut into 4 2-rib sections
2 sprigs of thyme or rosemary
2 tablespoons olive oil
Salt and pepper to taste

Steps:

  • Place garlic, shallot and cream in a small saucepan. Bring to barely a simmer, cover and cook until garlic and shallot are very soft, 1 to 2 hours. Transfer to a blender and purée, adding more cream as needed. Set aside.
  • Rub lamb all over with thyme; discard sprigs. Brush lamb with olive oil and season liberally with salt and pepper. Sear or grill over medium-high heat until lamb reaches desired doneness, about 4 minutes per side for medium.
  • Reheat garlic mixture over very low heat (do not boil), adding more cream if sauce is too thick. Season lightly with salt and serve with lamb chops.

Nutrition Facts : @context http, Calories 972, UnsaturatedFat 43 grams, Carbohydrate 11 grams, Fat 92 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 43 grams, Sodium 794 milligrams, Sugar 3 grams

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