Creamy Potato Dauphinoise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAUPHINOISE POTATOES



Dauphinoise potatoes image

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt.

Provided by Mike Robinson

Categories     Side dishes

Yield Serves 6

Number Of Ingredients 4

1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris Piper or Desiree, sliced into thin slices, about 3mm/⅛in thick
3-4 garlic cloves, grated
500ml/17½fl oz double cream (you may need a bit extra)
salt and freshly ground black pepper

Steps:

  • Preheat the oven to 160C/140C Fan/Gas 2.
  • Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish.
  • Press the potato down with the back of a spoon or your hands so it forms a solid layer. The cream should come to just below the top layer of potato, top up with more double cream if necessary.
  • Bake for 1-1½ hours, or until the potatoes are completely tender.

Nutrition Facts : Calories 561kcal, Carbohydrate 33g, Fat 45g, Fiber 3.5g, Protein 5g, SaturatedFat 28g, Sugar 3g

POTATOES DAUPHINOISE



Potatoes Dauphinoise image

This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with low fat ingredients - tastes wonderfully creamy but not too rich with no compromise on flavour. One of the best things about Potatoes Dauphinoise is that if there's any left over it keeps well in the fridge for several days and it reheats beautifully in the microwave (unlike roast potatoes which can taste a bit floury when reheated). I've also frozen it, defrosted it in the fridge during the day, then reheated it in the oven for dinner. Try it - I know you'll love it!

Provided by Kookaburra

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 medium potatoes
1 tablespoon butter or 1 tablespoon margarine
2 -3 cloves garlic, crushed and chopped finely
salt
fresh ground black pepper
grated nutmeg
1 cup cream (low fat is fine)
1 cup milk (no fat or low fat is fine)
1 cup grated tasty cheese (low fat is fine)

Steps:

  • Variation: This recipe also works well with orange sweet potato (kumera).
  • If using sweet potato, try substituting the nutmeg with a generous sprinkling of caraway seeds over each layer.
  • Yum!
  • Grease a 6 cup capacity ovenproof dish generously with the butter or margarine then smear the garlic around the bottom and sides of the dish.
  • (I use a round glass pyrex dish.) Peel potatoes and slice thinly into rounds.
  • (I use the slicing blade of my food processor).
  • Line the bottom of the dish with a single layer of overlapping potato slices.
  • Sprinkle generously with salt, pepper and nutmeg.
  • Repeat this layering and sprinkling process until you have used all of the potato slices.
  • In a large jug, combine cream and milk and stir well.
  • Pour this mixture over the potato slices, gently easing the potato away from the sides of the dish to allow the liquid to penetrate evenly.
  • Place the dish onto a microwave safe plate and cook, uncovered, in a microwave on MEDIUM HIGH for 15- 20 minutes.
  • Check occasionally.
  • If the liquid in the potatoes boils over, simply pour it from the plate back into the dish and continue cooking.
  • Microwave just until you can push the blade of a sharp knife through the potato layers without feeling any crunchy resistance.
  • Having reached this stage you can go on to cook the dish in the oven or cover with plastic wrap and keep in the refrigerator for several hours or more before cooking.
  • Pre-set your oven to 180°C (350°F).
  • Sprinkle the top of the potatoes with the grated cheese and place the dish on an upper shelf in the oven for 20 minutes or until the top turns golden brown.
  • (This may take slightly longer if taking the dish straight from the refrigerator.) To serve, cut into wedges and remove each wedge carefully with a spatula.

POTATO DAUPHINOISE



POTATO DAUPHINOISE image

Provided by Chefjar

Categories     Vegan/Potato recipes

Number Of Ingredients 16

Potatoes- 1.5 kg
Olive oil- 5 tbsp.
Onion (sliced) - 1
Parmesan cheese / Pecorino (grated) - 4 tbsp.
Bread crumbs- 1 tbsp.
Salt- to taste
Black pepper- to taste
SAUCE
Heavy cream-250-300 ml
Egg yolks-3
Dry rosemary- 1 tbsp.
Bay leaves- 2
Parsley (finely chopped) - 1 tbsp.
Nutmeg- ¼ tsp.
Garlic cloves (minced) -2
Water (lukewarm) - 200 ml

Steps:

  • Preheat your oven to 180 C or 350 F with the rack in the center.
  • . In a large bowl combine heavy cream, water & egg yolks, then add in dry rosemary, bay leaves, parsley, nutmeg & minced garlic cloves. Mix well.
  • Arrange the sliced potatoes into a baking dish (approx. 35 x 25cm) into a single layer & season with salt and pepper. Pour in over the potatoes the cream mixture enough to cover. Repeat this with the remaining potatoes. Cover the dish with foil and bake in the oven for 20-25 minutes (depends on the type of potatoes you will use) or until the potatoes are tender.
  • . Remove the foil from the dish, then sprinkle with 4 tbsp. of Parmesan cheese and bread crumbs to give crunchiness. Bake for another 10 minutes or until the potatoes are golden.
  • Enjoy!

CLASSIC BISTRO POTATO GRATIN DAUPHINOISE



Classic Bistro Potato Gratin Dauphinoise image

Provided by Food Network

Yield 6 to 8 portions

Number Of Ingredients 6

1 tablespoon unsalted butter
3 cloves garlic, chopped, about 3 tablespoons
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground white pepper
4 large russet potatoes, about 2 pounds

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart flame proof casserole or gratin dish.
  • Peel the potatoes and hold them in cold water until ready to proceed with the recipe.
  • Combine the garlic, cream, salt and pepper in a small bowl.
  • Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. Place the potato slices into the gratin dish carefully layering them in a circular fashion. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish.
  • Place the gratin dish on the stovetop over low heat and begin to warm the contents until the cream has begun to simmer. Cook the potatoes in the seasoned cream for 5 minutes and then place the gratin dish into the oven.
  • Bake the potatoes for 45 to 60 minutes until the top has browned to a rich golden color and the cream is bubbling along the side of the dish.
  • Remove the gratin from the oven and allow to cool for 10 minutes before serving.

CREAMY POTATO DAUPHINOISE



Creamy Potato Dauphinoise image

This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg.

Provided by English_Rose

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb potato, thinly sliced
2/3 cup heavy cream
7 tablespoons milk
1 garlic clove, crushed
2 ounces gruyere cheese, grated
salt and pepper

Steps:

  • Preheat the oven to 350°F
  • Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
  • Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
  • Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
  • Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
  • Bake for 25 mins until golden.
  • Serve with a leafy green salad.

DAUPHINOISE POTATOES



Dauphinoise potatoes image

Thin slices of potato slow cooked in the oven with cream and garlic - the most decadent of side dishes

Provided by Paul Merrett

Categories     Side dish

Time 1h5m

Number Of Ingredients 5

500ml double cream
500ml milk
3 garlic cloves
8 large King Edward or Maris Piper potatoes
100g grated gruyère cheese (optional)

Steps:

  • Heat oven to 190C/170C fan/gas 5.
  • Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
  • Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked.
  • Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.
  • Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth.
  • Pour over the garlic infused cream (discarding the garlic) - just enough to seep through the layers and leave a little moisture on the surface.
  • Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes are soft and browned - increase the heat for 5 mins if not brown enough.

Nutrition Facts : Calories 541 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.35 milligram of sodium

THE ULTIMATE MAKEOVER: POTATO DAUPHINOISE



The ultimate makeover: potato dauphinoise image

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest dauphinoise yet

Provided by Angela Nilsen

Categories     Dinner, Side dish

Time 2h

Number Of Ingredients 12

1 tsp olive oil
150ml semi-skimmed milk
1 plump garlic clove, peeled and halved
4 thyme sprigs, plus extra for sprinkling
1 bay leaf
1 shallot, roughly chopped
good pinch freshly grated nutmeg
1kg waxy potatoes (try Desirée)
140g full-fat crème fraîche
75ml vegetable stock (Marigold bouillon)
1 tsp thyme leaves
25g gruyère or vegetarian alternative, grated

Steps:

  • Heat the oven to 160C/140C fan/gas 3. Brush the oil over the bottom and sides of a 25 x 19 x 5cm ovenproof dish. Put the milk, garlic, 4 thyme sprigs, bay leaf and shallot into a saucepan. Bring just to the boil, then remove from the heat and add the nutmeg and a little pepper. Set aside to infuse.
  • Peel then slice the potatoes very thinly. Pat them dry. Layer half the slices in the dish, overlapping slightly, then season.
  • Strain the infused milk into a jug. Put the crème fraîche into a bowl, then gradually pour in the milk, whisking until smooth. Add the stock and thyme leaves. Return this liquid to the jug, then pour half of it over the potatoes in the dish. Layer up the rest of the potatoes, then add remaining liquid, the cheese and a grind of pepper. Sit the dish on a baking sheet and bake for 1¼-1½ hrs until golden and tender - test by inserting a sharp knife through the potatoes. Stand for 5 mins before serving, sprinkled with thyme sprigs.

Nutrition Facts : Calories 232 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

More about "creamy potato dauphinoise recipes"

GORDON RAMSAY'S CHEESY DAUPHINOISE POTATOES RECIPE - THEFOODXP
Start off by slicing the potatoes using a mandolin slicer. The slices of the potatoes should be as thin as possible. 2. Prep the cream sauce. For the cream sauce, add double cream to a …
From thefoodxp.com


EASY DAUPHINOISE POTATOES RECIPE - SPLASH OF TASTE - VEGETARIAN …
2021-10-21 Preheat your oven to 190°C/375°F. Now, slice your potatoes, the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy …
From splashoftaste.com


DAUPHINOISE POTATOES ARE THE CREAMIEST EVER - SWEET AND SAVORY
2018-07-05 2. Next, pour your slurry into the slow cooker along with your additional heavy cream, evaporated milk, garlic, thyme, salt and pepper. Mix everything up once again. With …
From sweetandsavory.co


HOW TO MAKE GRATIN DAUPHINOISE WITHOUT CREAM: 12 STEPS
2021-10-21 1. Cover the dish and bake the grain until the potatoes are tender. Once the gratin is fully assembled, place a piece of foil over the top of the baking dish. Add the dish to the …
From wikihow.com


POTATO DAUPHINOISE | RIVER COTTAGE
Preheat the oven to 160°C/Gas Mark 3. Rub a gratin dish liberally with the butter. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. In a large bowl, whisk …
From rivercottage.net


CREAMY POTATO DAUPHINOISE - ALL INFORMATION ABOUT HEALTHY …
Creamy Potato Dauphinoise Recipe - Cheese.Food.com trend www.food.com. Rinse, then pat dry with kitchen paper. Place the cream, milk and garlic in a large saucepan and bring to a …
From therecipes.info


POTATO DAUPHINOISE - COMMUNITY FOR SLOW COOKER RECIPES
2019-01-14 A lush creamy slow cooked potato bake! Directions. 1 Peel and slice potatoes . 2 Put cream, milk and puree into sauce pan and heat . 3 Do a thin layer of potatoes on bottom …
From slowcookercentral.com


FRENCH POTATO GRATIN DAUPHINOISE RECIPE - THE SPRUCE EATS
2021-08-22 1 1/2 cups whole milk. 1 1/2 cups heavy cream, divided. 1 large egg. 1 cup shredded Emmenthaler cheese, divided. 1 1/2 teaspoons kosher salt. 1/2 teaspoon freshly …
From thespruceeats.com


CREAMY DAUPHINOISE POTATOES RECIPE - MASHED.COM
2022-04-19 Soak the sliced potatoes in cold water to remove as much starch as possible. Preheat the oven to 300 F and grease a baking pan. Combine the heavy cream, salt, pepper, …
From mashed.com


EASY DAUPHINOISE POTATOES - EASY PEASY FOODIE
After 1 hour, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, then remove the potatoes from the oven and take off the foil. Scatter with the cheese and the remaining thyme and …
From easypeasyfoodie.com


4 CREAMY DAUPHINOISE POTATO RECIPES - PRAVDANY.COM
2021-12-06 A perfect dish to warm up your winter nights is dauphinoise potatoes. The family will love these absolute classics. Here are our 4 creamy dauphinoise potato recipes. Which …
From pravdany.com


INDIVIDUAL DAUPHINOISE POTATOES RECIPE - FEED YOUR SOLE
2020-06-01 Preheat the oven to 200C/400F. Slice the potatoes very thinly. If you have a mandolin then use it. I used mine set to 3mm thickness. 2. Melt the butter in the microwave …
From feed-your-sole.com


CREAMY GARLIC PARMESAN POTATOES (DAUPHINOISE POTATOES)
2019-04-30 Preheat the oven to 180C / 355F and butter a medium-sized baking dish. Place the cream, milk, garlic, nutmeg (if using) and thyme in a medium saucepan and heat to a simmer. …
From scrummylane.com


POTATOES DAUPHINOISE. . . CREAMY, LUSCIOUS POTATO GRATIN
2018-05-02 Preheat oven to 325 degrees. Place the milk and cream in a small saucepan and heat below boiling over low heat. while preparing the potatoes. Place a layer of sliced …
From stuffedatthegills.ca


AU GRATIN POTATOES | FAVORITE FAMILY RECIPES
2022-03-24 First, slice the potatoes. You can use a mandolin slicer or a very sharp knife. You want to get the slices to about ¼ inch. Then, place the potato slices in a bowl of cold water to …
From favfamilyrecipes.com


DAUPHINOISE POTATOES RECIPE | KITCHN
2020-04-08 1. Par cook the potatoes until fork tender. Simmering the sliced potatoes in the cream before baking them ensures they are completely tender by the time the cheese browns. …
From thekitchn.com


DAUPHINOISE POTATOES AND STEAK: PERFECT COMFORT FOOD
2022-02-28 Method. Preheat oven to 375 degrees. Butter an 8-inch square (2-quart) ovenproof dish; set aside. Combine cream, goat cheese, and garlic in a large saucepan; season with a …
From ostrali.com


DAUPHINOISE POTATOES - NICKY'S KITCHEN SANCTUARY
2020-04-09 Scoop half of the potatoes out of the pan and arrange them in the baking dish. Sprinkle over a little salt, pepper, nutmeg and grated Gruyere cheese. Spoon on the remaining …
From kitchensanctuary.com


DAUPHINOISE POTATOES RECIPE - DELISH.COM
2022-05-15 Preheat the oven to 350º. Butter a 2- to 3-quart baking dish. In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 teaspoons salt, and 1 teaspoon pepper. Bring to a ...
From delish.com


POTATO DAUPHINOISE - EASY AND ELEGANT POTATO DISH
2022-05-25 Firstly, preheat the oven to 170 degrees. Now, tip 500ml double cream, 500ml milk, and 3 garlic cloves into a large saucepan and bring it to a boil. Slice 8 large potatoes very …
From getarecipes.com


POTATOES DAUPHINOISE ~ RHUBARB & LAVENDER
2022-01-03 Preheat the oven to 400 deg F. When the potato slices are just fork tender, remove them from the heat. Remove the bay leaves, thyme sprig, and the garlic clove. Using a slotted …
From rhubarbandlavender.com


POTATOES DAUPHINOISE RECIPE | NEW IDEA FOOD
Heat oven to 160C/fan 140C/gas 4. Line an 8cm square brownie tin with greaseproof paper, making sure there are no holes for the liquid to seep Wonderfully indulgent through, then …
From newideafood.com.au


FRENCH POTATO GRATIN RECIPES ALL YOU NEED IS FOOD
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network. From foodnetwork.com Reviews 4.6 Total Time 1 hours 5 minutes Category …
From stevehacks.com


CREAMY DAUPHINOISE LAYERED POTATOES RECIPES
Sprinkle some of the onion on top of the potato and season with salt and pepper to taste. Repeat steps 5 and 6 until all the potato and onion is gone then pour the remainder of the cream on …
From recipes.servegame.org


POTATOES WITH CREAM - THERESCIPES.INFO
Dauphinoise potatoes recipe | BBC Good Food trend www.bbcgoodfood.com. Method STEP 1 Heat oven to 190C/170C fan/gas 5. STEP 2 Tip 500ml double cream, 500ml milk and 3 garlic …
From therecipes.info


CREAMY POTATO GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to 240°C/220°C Fan/gas mark 8/450ºF. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approx. 1cm / ¼ inch) and put …
From nigella.com


DAUPHINOISE POTATOES WITH LEEKS - TASTEFULLY VIKKIE
2020-07-01 Instructions. Preheat the oven at 180 degrees celcius (fan). Meanwhile, place the sliced potatoes in a large bowl and season well. Now add the cream, milk, garlic, herbs, …
From tastefullyvikkie.com


CREAMY SWEET POTATO DAUPHINOISE - FOODNESS GRACIOUS
Preheat the oven to 350 degrees F. lightly Butter a 13x9 inch baking pan. Evenly sprinkle some of the brown sugar over the bottom of the pan. In a small pot, gently simmer the cream, milk, …
From foodnessgracious.com


POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
2020-12-20 Mix until combined. Preheat oven to 180°C/350°F. Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes …
From recipetineats.com


BEST #1 DAUPHINOISE POTATOES GRATIN | SIMPLE. TASTY. GOOD.
Put the potato dish in a preheated oven at 428°F (220°C) for 1 hour until soft. Remove the dish and the tinfoil. Then divide the fresh thyme and the rest of the butter over the potatoes. 6) Put …
From junedarville.com


CHEESY POTATOES DAUPHINOISE RECIPE - COOKING FOR KEEPS
2020-11-04 Add the heavy cream, milk, garlic, herbs, and salt to a large pot. Transfer the potatoes to the pot. Bring to a boil and then reduce to a simmer. Simmer for 10 minutes and …
From cookingforkeeps.com


DAUPHINOISE POTATOES RECIPE GRUYERE BEST RECIPES
What is the recipe for Julia Child's potato Dauphinoise? Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish. Ingredients 1 1/2 cups …
From findrecipes.info


DAUPHINOISE POTATOES (AMAZINGLY TASTY & TENDER POTATOES AU …
2022-01-14 Start the dauphinoise potatoes by preheating your oven to 350°F (175°C), then lightly grease a 1.5 quart or larger oven-safe dish with cooking spray or butter. Prep the …
From bakeitwithlove.com


DAUPHINE OVEN BAKED POTATOES RECIPES
Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. Add remaining potatoes to baking dish and pour enough cream mixture over …
From recipes.servegame.org


POTATO DAUPHINOISE RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. 400g of Maris Piper potatoes. 2. Combine the …
From greatbritishchefs.com


DAUPHINOISE POTATOES VS SCALLOPED POTATOES - THERESCIPES.INFO
tip www.bbcgoodfood.com. STEP 1. Heat oven to 190C/170C fan/gas 5. STEP 2. Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer. …
From therecipes.info


CREAMY POTATOES DAUPHINOISE WITH A NUT ROAST TOPPING
Now, what makes this particular potatoes dauphinoise recipe really amazing, is the addition of the crunchy topping of nut roast which makes this recipe a complete meal in itself, instead of …
From thislittlehome.co.uk


POTATO DAUPHINOISE RECIPE | CREAMY, CHEESY POTATOES | GIRL EATS …
2021-02-23 Method. Start by pre heating your oven to 200c. Peel your potatoes and using a sharp knife slice them widthways to the thickness of a £1 coin. Add to a pot of boiling water …
From girleatsworld.co.uk


CREAMY BAKED POTATO GRATIN RECIPE | RECIPES.COM.AU
METHOD. To go forward with this potato gratin recipe, preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with oil. Combine NESTLÉ CARNATION Lite Cooking Cream, mustard, …
From recipes.com.au


QUICK POTATO DAUPHINOISE - JAMIE OLIVER'S RECIPES
Peel them and thinly slice. Next, peel and slice 1 red onion. Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper. Then, add 100 ml of cream and 2 bay …
From jamschef.com


POTATOES DAUPHINOISE (WITH VIDEO) | HOW TO FEED A LOON
2018-03-21 Preheat the oven to 350°F. Take a large, heavy-bottomed dish or an ovenproof gratin dish, and grease it well with the butter, then rub the ½ sliced garlic on the bottom and …
From howtofeedaloon.com


CREAMY MUSHROOM POTATO DAUPHINOISE - TINNED TOMATOES
2016-02-24 Season with the black pepper. 3. Mix the herbs into the mushroom soup. 4. Add a layer of potato slices to an ovenproof dish, then drizzle with mushrooms soup and top with …
From tinnedtomatoes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #french     #easy     #european     #dinner-party     #kid-friendly     #romantic     #vegetarian     #cheese     #dietary     #low-sodium     #comfort-food     #inexpensive     #low-in-something     #taste-mood     #savory     #presentation     #served-hot

Related Search