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Creamy Potato Soup With All The Fixings

CREAMY POTATO SOUP WITH ALL THE FIXINGS

this is a one-of-a-kind potato soup. creamy soup base with a few veggies mixed in and great baked potato toppings! i will write it as i learned it but i do sub lots of light things and it is still wonderful. note: the key to the different taste is the garlic powder,cream cheese, velveeta and the blend of veggies. please let me know how you like this and please tinker with the amounts as i have done this from memory.

Time: 85 minutes

Steps:

  • peel and cut up the potatoes
  • cut the half carrots in half
  • cut up the celery into bit size pieces
  • let boil until all are tender
  • drain and put all the cooked veggies back into the pot
  • now add the butter , 1 / 2 the milk , half and half and cream cheese into the veggies
  • use a mixer to make the veggies like mashed potatoes
  • add rest of the milk and cream until you get the desired consistency you want the soup -- i like it a bit thick , not really thin soup
  • when you get it to the way your family likes it , then add salt , pepper , and garlic powder
  • taste and adjust accordingly
  • let simmer for 15 minutes
  • now you are ready to top it with what you like
  • enjoy


creamy potato soup with all the fixings image

Number Of Ingredients: 13

Ingredients:

  1. potatoes
  2. baby carrots
  3. celery ribs
  4. milk
  5. half-and-half
  6. cream cheese
  7. butter
  8. garlic powder
  9. salt
  10. pepper
  11. cooked bacon
  12. green onions with tops
  13. velveeta cheese


CREAMY POTATO SOUP WITH ALL THE FIXINGS

This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful. NOTE: THE KEY TO THE DIFFERENT TASTE IS THE GARLIC POWDER,CREAM CHEESE, VELVEETA AND THE BLEND OF VEGGIES. Please let me know how you like this and please tinker with the amounts as I have done this from memory.

Recipe From food.com

Provided by kittycara

Time 1h25m

Yield 1/2 CUP, 5-7 serving(s)

Steps:



Creamy Potato Soup With All the Fixings image

Number Of Ingredients: 13

Ingredients:

  • 5 lbs potatoes
  • 2 cups baby carrots
  • 3 -5 celery ribs
  • 2 cups milk
  • 3/4 cup half-and-half
  • 6 ounces cream cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 1 lb fried cooked bacon (crisp and broken in bite size peaces)
  • 4 -5 green onions with tops, topping (chopped)
  • 1 (8 ounce) package Velveeta cheese, shreads topping


CREAMY POTATO SOUP

This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 10 servings (2-3/4 quarts).

Steps:

  • In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.


Creamy Potato Soup image

Number Of Ingredients: 11

Ingredients:

  • 7 medium potatoes, peeled and cubed
  • 2 celery ribs, diced
  • 1 medium onion, chopped
  • 1 quart water
  • 4 teaspoons chicken bouillon granules
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 quart milk
  • Sour cream and shredded cheddar cheese, optional


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