Creamy Rice Casserole Recipe

Verified Recipe

Time: 45 minutes



  1. unsalted butter
  2. white bread
  3. onion
  4. table salt
  5. garlic cloves
  6. all-purpose flour
  7. low sodium chicken broth
  8. whole milk
  9. water
  10. long grain white rice
  11. ground black pepper
  12. cayenne pepper
  13. sharp cheddar cheese
  14. lemon wedge
  15. tabasco sauce


  1. place oven rack in middle position heat oven to 400 degrees
  2. melt 2 tablespoons of butter
  3. process melted butter and bread in food processor until coarse crumbs form , about 6 pulses
  4. melt remaining butter in large dutch oven over medium heat
  5. add onion & salt -cook until the onion is very soft and lightly browned , about 9 minutes
  6. stir in the garlic & cook until fragrant , about 15 seconds
  7. stir in the flour to coat the vegetables
  8. slowly whisk in the broth , milk , and water
  9. bring to a simmer , whisking often
  10. stir in the rice , pepper , & cayenne - bring to a boil
  11. cover & reduce heat to low
  12. cook , stirring every 5 minutes , until the rice is tender , 20 to 25 minutes
  13. off the heat , stir in the cheddar
  14. pour the rice mixture into a 9 by 13-inch baking dish and sprinkle with the breadcrumbs
  15. bake until the topping is browned and the casserole is bubbling , 20 to 25 minutes
  16. cool for 10 minutes
  17. serve with the lemon wedges and tabasco

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