Creamy Rice Cereal Vegan Recipes
CREAM OF RICE: HOMEMADE VEGAN GLUTEN FREE CEREAL
Time 25m
Yield 2 Servings
Number Of Ingredients 4
Steps:
- Place the rice in a blender or spice grinder, and blend until the texture of a course cornmeal- make sure not to blend too much, or you'll end up with rice flour.
- Melt the vegan butter in a medium saucepan, and add the ground rice. Stir to coat the rice in the butter, and then add about ½ cup of the soymilk. Stirring well to avoid clumping, continue heating the mixture on a medium heat, adding the milk about ½ cup at a time and letting it absorb. You may want a little less or more milk depending on your desired consistency, so take it slowly.
- Cook for a total of around 15 minutes, stirring frequently. Once you taste it and it's soft and creamy, and any larger bits of rice have lost their bite, remove from the stove and serve warm. Top with your favorite toppings, such as vegan butter, brown sugar, maple syrup, cinnamon, dried fruits, nuts, fresh fruits, or even chocolate chips.
NO-BAKE CRISP RICE CEREAL TREATS BY TRADER JOES (VEGAN-FRIENDLY)
This is printed on the side panel of a box of Trader Joe's brand Crisp Rice Cereal (their version of Kellog's Rice Krispies.) Substitute another seed or nut butter of your choice. Although optional, I threw in a scant 1/4 cup of chips: dark chocolate, butterscotch and peanut butter chips and decorated the top with Christmas sprinkles. Note: If you are making this strictly vegan, remember that not all baking chips are dairy-free. For vegan and/or non-chocolate options, 'Sunspire' is a good brand. If you wish dried fruit such as coconut, raisins or cranberries can be added. Toasted nuts and seeds are another delicious addition, too. The amount of brown sugar and agave was cut in half and I would entertain the idea of reducing the sugar even further...? Finally, the recipe itself was cut in half and I used an 8-inch Pyrex square baking dish to prep the treats.
Provided by COOKGIRl
Categories Dessert
Time 10m
Yield 16 squares
Number Of Ingredients 6
Steps:
- Tip: to make measuring the agave syrup and peanut butter easier, grease inside the entire measuring cup first (I use a glass measuring cup). That way, the syrup and butter will slide right out.
- Grease a 13 x 9-inch baking pan. Set aside.
- Combine the brown sugar and agave syrup in a preferably non-stick saucepan.
- Bring *just* to a boil; stirring often with a non-stick utensil.
- Continue to stir until the brown sugar has dissolved. Remove carefully from heat.
- In a large mixing bowl combine the brown sugar mixture with the peanut butter or seed/nut butter of choice. Mix well. If using, add the chips, too while the mixture is still very hot.
- Add the Rice Krispies-type cereal and stir together.
- Press the mixture into the baking pan. If desired, decorate the top of the treats with Holiday sprinkles/non pareils.
- Cover and refrigerate for several hours to cool and harden. Tip: to harden more quickly, cover well and place in the freezer for approximately 1 hour.
- Use a sharp knife to slice into squares.
Nutrition Facts : Calories 168.1, Fat 8.3, SaturatedFat 1.7, Sodium 193.1, Carbohydrate 20.3, Fiber 1, Sugar 9.2, Protein 4.8
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