Creamy Smoked Salmon Dijon Pasta Recipes

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CREAMY SMOKED SALMON PASTA



Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories     Seafood     Fish     Salmon     Smoked

Time 30m

Yield 8

Number Of Ingredients 10

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
  • Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
  • Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

EASY SMOKED SALMON PASTA



Easy Smoked Salmon Pasta image

A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!

Provided by Rosie Liao

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 2

Number Of Ingredients 7

1 (8 ounce) package linguine pasta
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 shallot, minced
1 ounce smoked salmon, cut into small pieces
1 tablespoon reduced-fat cream cheese
3 tablespoons milk

Steps:

  • Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
  • Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g

CREAMY SMOKED SALMON & DIJON PASTA



Creamy Smoked Salmon & Dijon Pasta image

Make and share this Creamy Smoked Salmon & Dijon Pasta recipe from Food.com.

Provided by Strawberry Girl

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups broad egg noodles or 4 cups shell noodles
1 tablespoon butter or 1 tablespoon oil
2 tablespoons shallots, finely chopped or 1 clove garlic, crushed, finely chopped
8 ounces smoked salmon (250 g)
4 whole green onions
1 cup sour cream (250-mL container) or 1 cup light sour cream ((250-mL container)(I use no fat with success))
1 tablespoon Dijon mustard
white pepper, Freshly ground (I use black, it doesn't look as pretty but does the job)

Steps:

  • Cook the pasta.
  • Drain but do not rinse. Meanwhile, heat the butter in a large frying pan.
  • Add the shallots and saute=E9 for about 5 minutes.
  • Meanwhile, cut the salmon into thin bite-size pieces (I use thick bite sized pieces) and slice the green onions; set aside. Then, whisk the sour cream, Dijon and pepper into the sauted shallots.
  • Remove from the heat and immediately stir into the drained cooked pasta.
  • Add the salmon and green onions and toss.
  • Serve hot or as a cold pasta salad.
  • The flavour becomes fuller with a day's refrigeration.
  • If it's not creamy enough after being chilled, simply stir in more sour cream.

Nutrition Facts : Calories 438.6, Fat 20.3, SaturatedFat 9.7, Cholesterol 97.8, Sodium 596.9, Carbohydrate 44.1, Fiber 2.4, Sugar 3, Protein 20.1

PASTA WITH SMOKED SALMON AND CREAM



Pasta With Smoked Salmon and Cream image

Quick and easy. From Five-Minute Pasta Sauces by Michael Oliver. UPDATE: Have added salt and Dijon mustard to this due to Boomette's review. Feel free to adjust the amounts due to taste.

Provided by CulinaryQueen

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces smoked salmon
1 teaspoon Dijon mustard
1 cup light cream
1/8 teaspoon black pepper (freshly ground)
salt, to taste
1/2 teaspoon dill (for garnish)
linguine

Steps:

  • Cook the pasta according to package directions.
  • Cut the salmon into thin strips.
  • Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
  • Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
  • Toss salmon sauce with cooked pasta and sprinkle with dill.
  • Enjoy!

Nutrition Facts : Calories 188.3, Fat 14.2, SaturatedFat 7.8, Cholesterol 53.4, Sodium 509.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 12.7

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