Creamy Spiced Coffee Recipes

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SPICED COFFEE WITH CREAM



Spiced Coffee with Cream image

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup evaporated milk
2-1/4 teaspoons confectioners' sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 cup hot strong brewed coffee
Ground nutmeg
2 cinnamon sticks

Steps:

  • Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BAILEYS SPICED COFFEE



Baileys Spiced Coffee image

Provided by Food Network

Yield 1

Number Of Ingredients 4

1.5 oz. Baileys Coffee Irish Cream
1 oz. Belle de Brillet (pear flavored liqueur)
1 sprinkle nutmeg
1 grind 4 seasoned pepper

Steps:

  • Layer Belle de Brillet (pear flavored liqueur) first.
  • Then top with Baileys Coffee Irish Cream.
  • Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.

SPICED COCONUT COFFEE



Spiced Coconut Coffee image

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Provided by Heather

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Steps:

  • Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  • While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g

ANNE'S SPICED COFFEE



Anne's Spiced Coffee image

Provided by Anne Thornton, Host of Dessert First

Categories     beverage

Time 15m

Yield 8 cups

Number Of Ingredients 5

8 scoops ground coffee (8 tablespoons)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 tablespoon orange zest, fresh or dried

Steps:

  • Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

CREAMY COFFEE MIX



Creamy Coffee Mix image

A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.

Provided by Taste of Home

Time 10m

Yield 5 servings (1 cup mix).

Number Of Ingredients 8

7 tablespoons instant coffee granules
1/4 cup powdered nondairy creamer
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water
Cinnamon sticks, optional

Steps:

  • In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY ICED COFFEE



Creamy Iced Coffee image

my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)

Provided by Kittencalrecipezazz

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups very strong brewed coffee
1/2 cup sweetened condensed milk
1/2 cup half-and-half cream
chopped ice (coffee ice cubes works well)
whipped cream (optional)

Steps:

  • In a medium bowl combine the coffee with sweetened condensed milk.
  • Whisk in the half and half cream until well blended.
  • Divide into 2 large ice-filled glasses.
  • Top with whipped cream.
  • Enjoy!

CREAMY SPICED COFFEE



Creamy Spiced Coffee image

Try this lovely spiced coffee. It's wonderful served with spicy sugar cookies or gingerbread. This coffee is good both with the cream or without.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups coffee, strong, fresh brewed
2 teaspoons orange peel
2 teaspoons lemon peel
2 cloves
1 cinnamon stick, small
1/4 teaspoon nutmeg, ground
2 teaspoons sugar (or to taste) (optional)
2 tablespoons heavy cream (whipping cream) (optional)

Steps:

  • Place all the spices and peels in coffeemaker's basket with ground coffee, when you are ready to brew coffee.
  • You will need two cups of strong brewed coffee.
  • Pour the coffee into two mugs and add the sugar and cream to coffee if using and serve hot.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 1, Fiber 0.5, Sugar 0.2, Protein 0.4

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