STRAWBERRY CREAM ANGEL CAKE
Use Betty Crocker® white angel food cake mix to make this delicious dessert topped with strawberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
- In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
- On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
- In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 0 g
CREAMY STRAWBERRY-FILLED ANGEL CAKE
This angel food cake is really delicious and so low in calories. The recipe calls for strawberries, but you can substitute raspberries or any type of berries you like!
Provided by BrendaM
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
- Stir in cold water.
- Refrigerate about 1 hour or until thickened but not set.
- Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
- Refrigerate 15 minutes or until thickened but not set.
- Split cake horizontally to make 3 layers.
- Fill layers with gelatin mixture.
- Spoon or pipe remaining whipped topping onto top of cake.
- Garnish with extra berries.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 184, Fat 1.2, SaturatedFat 0.6, Cholesterol 3, Sodium 350.1, Carbohydrate 43.7, Fiber 0.8, Sugar 19.6, Protein 5.3
STRAWBERRY-CREAM ANGEL FOOD CAKE - EMERIL LAGASSE
Make and share this Strawberry-Cream Angel Food Cake - Emeril Lagasse recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake. Carefully remove and set aside. Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact. Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty "tunnel". Tear the removed cake into bite-size pieces and set aside.
- In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 teaspoons of the liqueur. Gently fold in the cake pieces and strawberries. Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight.
- When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners' sugar and remaining 2 teaspoons of liqueur. Whip until the cream forms stiff peaks but is not dry. Frost the cake with the whipped cream and decorate with reserved whole strawberries. Refrigerate for up to 1 hour, or serve immediately.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY CREAM ANGEL FOOD CAKE
A cooking instructor in my 9th grade home ec taught me how to make this, its very simple. I believe its best using a bunt pan, but not those ones with the designs. You can use a box of Angel food cake mix found usually in most stores or any favorite recipe you might have. Usually the only thing you have to add to Angel food Cake Mix is water, but it varies by brand. Included here is ONLY the recipe for the filling and directions on how to fill it. Feel free to substitute with any other fruit, like bananas or blueberries. I suggest looking up alton browns angel food cake recipe for some great tips for angel food cake. Bringing this to an event, but want to try it now? No problem! Save the insides you pull out of the cake and make yourself a trifle, alternating layers of cake, cream and berries in a large glass or small bowl. (You can also do this is disaster strikes with your angel food cake)
Provided by Michelle_My_Belle
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and put the angel food cake into the bunt pan and bake as directed.
- Let the cake cool COMPLETELY.
- In the meantime take your pint of heavy cream and mix it with the pudding mix in a small bowl. The mixture should become thick and creamy but still spreadable.
- When the cake is completely cooled, remove it carefully from the pan.
- Use a knife and cut the cake in half through the middle, leave the cake in two complete sections (note cut in half as in horizontally not as if you were splitting the cake into slices and cut it in half first).
- Laying the cake with the insides facing up use your fingers to hollow out a ring for the filling on both pieces. make sure not to damage the edges of the cake for presentation purposes. Feel free to "sample" the cake seeing as these pieces you remove will not be needed.
- At this point you can cut, wash and put the strawberries or bananas or whatever fruit desired into the cream or just lay the cream in the crevice you created on the bottom half of the cake putting the fruit on top. Don't be sparing--let the cream fill over the crevice because the top has been hollowed out also. I cut the strawberries into tiny pieces because I don't like getting large wedges of fruit in one bite, and if you need to make it stretch further, everyone gets some fruit in their piece.
- Once you fill the mixture in, carefully place the top back on the cake. Feel free to use any remaining filling to help secure excess fruit to the top.
NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM
Steps:
- First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
- Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
- Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
- Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
- Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
- Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
- Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
- To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.
STRAWBERRY CREAM ANGEL FOOD CAKE
15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, place yogurt; fold in whipped topping.
- Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 37 g, TransFat 0 g
More about "creamy strawberry filled angel cake recipes"
STRAWBERRY CREAM FILLED ANGEL FOOD CAKE - MY MOMS …
From mymomsrecipebook.com
Cuisine AmericanCategory DessertServings 1Total Time 1 hr 40 mins
- In a food processor, pulse sugar until fine and powdery. Remove one cup of sugar and set aside. Keep the rest in the processor and pulse 5-10 times until light and aerated.
- In a stand mixer, whip egg whites and cream of tartar together on medium low until foamy. On medium high, slowly add the 1 c of sugar. Whip until soft peaks form. Add the vanilla and beat just until combined.
STRAWBERRY FILLED ANGEL FOOD CAKE RECIPE - THIS GRANDMA …
From thisgrandmaisfun.com
5/5 (1)Estimated Reading Time 7 mins
STRAWBERRY-FILLED ANGEL FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (31)Total Time 3 hrs 10 minsServings 1Calories 250 per serving
- Preheat the oven to 325°F. Get out a 10" angel food pan; do not grease the pan as this will inhibit the rise of the cake., To make the cake: In a small bowl, sift together the flour and confectioners' sugar.
- Whip until foamy at medium speed; this will create lots of smaller bubbles, which are best for structure., When nice and foamy, slowly add the granulated sugar.
- Increase the mixer speed to high, and beat for 4 to 5 minutes, until the whites are stiff but not dry — think shaving cream consistency., Remove the bowl from the mixer and sift 1/3 of the flour/sugar mixture over the meringue.
STRAWBERRY CREAM FILLED ANGEL CAKE - ALL INFORMATION ABOUT …
From therecipes.info
STRAWBERRY ANGEL FOOD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ANGEL FOOD FILLED WITH STRAWBERRY CHEESECAKE | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
LIGHT AND FLUFFY STRAWBERRY SHORTCAKE CAKE
From cakebycourtney.com
STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT
From foodmeanderings.com
STRAWBERRY FILLED ANGEL FOOD CAKE RECIPE | RECIPE | ANGEL FOOD, …
From pinterest.com
STRAWBERRY CREAM-FILLED ANGEL CAKE - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY-FILLED ANGEL FOOD CAKE - DRISCOLL'S
From driscolls.com
STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE - FLOUR ON MY FINGERS
From flouronmyfingers.com
STRAWBERRY-FILLED ANGEL FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
AWESOME RECIPE STRAWBERRY TOPPINGS FOR ANGEL FOOD CAKE
From cakedecorist.com
STRAWBERRY STUFFED ANGEL FOOD CAKE | EASY DESSERT RECIPE
From thehappierhomemaker.com
STRAWBERRIES AND CREAM ANGEL FOOD CAKE - LIL' LUNA
From lilluna.com
STRAWBERRY ANGEL FOOD CAKE WITH FRESH STRAWBERRIES & CREAM
From saltysidedish.com
RECIPE: LEMON ANGEL FOOD TORTE AND STRAWBERRY TUNNEL CAKE
From recipelink.com
ANGEL FOOD CAKE WITH STRAWBERRY FILLING - FORK IN THE KITCHEN
From forkinthekitchen.com
10 BEST FILLED ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
STRAWBERRY CREAM FILLED ANGEL CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NO BAKE STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPE - RESTLESS …
From restlesschipotle.com
MAGICAL ANGEL FOOD CAKE ROLL WITH STRAWBERRIES AND CREAM …
From cakedecorist.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
STRAWBERRY ANGEL FOOD CAKE LAYERED LUSH - FEAST AND FARM
From feastandfarm.com
STRAWBERRY CREAM ANGEL CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STRAWBERRY ANGEL CAKE - DEEP SOUTH DISH
From deepsouthdish.com
ANGEL FOOD CAKE STRAWBERRY DELIGHT - THERESCIPES.INFO
From therecipes.info
ANGEL FOOD CAKE WITH STRAWBERRIES AND LEMON CREAM
From canadianliving.com
STRAWBERRY ANGEL FOOD CAKE - HOME. MADE. INTEREST.
From homemadeinterest.com
HEAVENLY ANGEL FOOD CAKE (STRAWBERRIES AND CREAM)
From cucinabyelena.com
10 BEST STRAWBERRY SHORTCAKE WITH ANGEL FOOD CAKE RECIPES
From yummly.com
STRAWBERRY ANGEL CAKE RECIPE - ADD A PINCH
From addapinch.com
STRAWBERRY ANGEL FOOD CAKE - MY KITCHEN LOVE
From mykitchenlove.com
STRAWBERRY LEMON LAYERED ANGEL FOOD CAKE - SUGAR SPUN RUN
From sugarspunrun.com
STRAWBERRY ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From dessertsonadime.com
FILLED ANGEL CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
STRAWBERRY ANGEL FOOD LUSH (EASY ANGEL FOOD CAKE NO-BAKE …
From bakeitwithlove.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
STRAWBERRY CHEESECAKE STUFFED ANGEL FOOD CAKE
From serenabakessimplyfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #refrigerator #low-fat #cakes #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #equipment
You'll also love