Creamy Strawberry Puff Pancake Recipe

Verified Recipe

Time: 40 minutes



  1. all-purpose flour
  2. milk
  3. eggs
  4. butter
  5. ricotta cheese
  6. orange zest
  7. powdered sugar
  8. red currant jelly
  9. fresh strawberries


  1. heat oven to 450
  2. lightly spoon flour into measuring cup
  3. level off
  4. in medium bowl , combine flour , milk and eggs
  5. beat with wire whisk until smooth
  6. melt butter in medium ovenproof momstick skillet over medium high heat
  7. tilt skillet to coat bottom with melted butter
  8. immediately pour batter into hot skillet
  9. bake at 450 for 20 to 25 minutes or until puffed and golden brown
  10. meanwhile , in small bowl , combine ricotta cheese , orange peel and 2 t
  11. powdered sugar
  12. mix well
  13. spoon jelly into small microwave safe bowl
  14. cover with microwave safe plastic wrap
  15. microwave on high for 10 to 15 seconds or until melted
  16. stir until smooth
  17. remove pancake from oven
  18. pancake will collapse
  19. immedietely spoon ricotta cheese mixture over pancake
  20. top with strawberries
  21. drizzle with melted jelly
  22. sprinkle remaining t powdered sugar over top
  23. cut into wedges
  24. serve immediately

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