Creamy Swiss Chicken Breasts Recipes

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CREAMY SWISS CHICKEN



Creamy Swiss Chicken image

Creamy and cheesy!

Provided by Erin, The $5 Dinner Mom

Categories     Main Course

Number Of Ingredients 5

6 boneless chicken breasts
8 thin slices Swiss cheese
2 cans cream of chicken soup (Or use your own homemade cream of mushroom soup)
3 cups crushed seasoned croutons
3/4 cup melted butter

Steps:

  • Place chicken breasts in the bottom of a baking dish then arrange a layer of Swiss cheese on top.
  • Spread cream of chicken soup on top of the Swiss cheese.
  • Sprinkle the crushed croutons evenly on top of the soup layer.
  • Pour melted butter over the croutons.
  • Bake at 350° for 50 to 55 minutes.

CREAMY SWISS CHICKEN CASSEROLE



Creamy Swiss Chicken Casserole image

Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
4 skinless, boneless chicken breast halves
4 slices Swiss cheese
1 (4 ounce) can sliced mushrooms
1 (10 ounce) package uncooked egg noodles

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  • Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 53.8 g, Cholesterol 152 mg, Fat 19.2 g, Fiber 2.8 g, Protein 43 g, SaturatedFat 8 g, Sodium 748.2 mg, Sugar 2.8 g

SWISS CHICKEN



Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)



Creamy Swiss Chicken Bake Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 9

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

  • Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN BREASTS RECIPE



Creamy Swiss Chicken Breasts Recipe image

Provided by carvalhohm

Number Of Ingredients 5

6 boneless chicken breasts
8 thin slices Swiss cheese
2 cans cream of chicken soup
3 cups crushed seasoned croutons
3/4 cup melted butter

Steps:

  • Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top. Spread cream of chicken soup on top of Swiss cheese. Sprinkle crushed croutons evenly on top of soup layer. Pour melted butter over croutons. Bake at 350 degrees for 50 to 55 minutes.

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

CREAMY SWISS CHICKEN



Creamy Swiss Chicken image

If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"

Provided by byZula

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/4 cups white wine
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon mustard seeds
1/2 cup sour cream
4 slices swiss cheese
1/2 cup seasoned croutons
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  • Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 507.2, Fat 26.6, SaturatedFat 14.3, Cholesterol 128.6, Sodium 751.5, Carbohydrate 14.1, Fiber 0.5, Sugar 2, Protein 38.5

CREAMY SWISS CHICKEN BREASTS



Creamy Swiss Chicken Breasts image

This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.

Provided by Little Bee

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

6 whole chicken breasts
8 slices swiss cheese (4x4 inch)
1 (11 ounce) can low-fat cream of chicken soup
1/4 cup dry white wine (Don't use cooking wine)
1 cup of pepperidge farm herb seasoned stuffing mix, crushed
1 cup butter or 1 cup margarine, melted

Steps:

  • Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
  • Top with swiss cheese slices.
  • Combine soup and wine, stirring well.
  • Spoon sauce evenly over breasts.
  • Sprinkle generously with stuffing mix.
  • Drizzle melted margarine over crumbs.
  • Bake at 350 for 45-55 minutes.
  • Serves 6.

SWISS CHICKEN BAKE RECIPE



Swiss Chicken Bake Recipe image

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.

Provided by Lil' Luna

Categories     Main Course

Time 1h7m

Number Of Ingredients 9

4 Boneless Skinless Chicken breasts
4 slices swiss cheese ((Mozzarella works too))
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese (divided)
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over ((Optional))

Steps:

  • Preheat oven to 375.
  • Pat chicken dry and place in a greased 9x13 pan.
  • Add sliced cheese on top of chicken breasts.
  • In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  • Bake for 1 hour. Serve over rice if desired or serve alone.

Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Protein 63 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 213 mg, Sodium 1094 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER SWISS CHICKEN RECIPE



Slow Cooker Swiss Chicken Recipe image

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Categories     Main Course

Yield 6

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken stuffing mix
1/4 cup butter (melted)

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken breasts on the bottom of the slow cooker.
  • Cover chicken with slices of Swiss cheese.
  • In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
  • Sprinkle stuffing mix on top and drizzle butter over the top.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.

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