Creamy Tofu Savory Sauce Recipes
CREAMY TOFU SAUCE RECIPE
Adapted from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh...
Provided by Chichi Wang
Categories Condiments and Sauces Dressings and Vinaigrettes Condiment Sauce
Time 10m
Number Of Ingredients 4
Steps:
- Fill saucepan with water and bring to vigorous boil over high heat. Add tofu and cook for 2 minutes. With slotted spoon, remove tofu to colander. When cool enough to handle, squeeze out some moisture. It is fine to mash up tofu a bit while doing so.
- Place tofu in food processor or blender and process until smooth. Scrape down sides of bowl, add miso, mix until smooth. Season with salt and mirin and pulse again until creamy. Scrape down sides of bowl as necessary.
- Transfer to glass jar, cover with tight-fitting lid, and store in refrigerator for up to 3 days.
Nutrition Facts : Calories 20 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 94 mg, Sugar 0 g, Fat 1 g, ServingSize makes about 1 cup, UnsaturatedFat 0 g
CREAMY TOFU SAVORY SAUCE
This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes...
Provided by blucoat
Categories Sauces
Time 10m
Yield 32 tablespoons
Number Of Ingredients 11
Steps:
- Blend everything in the food processor or blender. Serve warmed or cold.
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