Creamy Tomato Cauliflower Pasta Recipe

Verified Recipe

Time: 40 minutes

Created:

Ingredients:

  1. cauliflower
  2. cream
  3. garlic cloves
  4. dried chilies
  5. tomato puree
  6. chicken stock
  7. olive oil
  8. salt
  9. pepper
  10. jumbo pasta shells
  11. parmesan cheese

Steps:

  1. cut the cauli into small florets
  2. chop the garlic and chilli
  3. add olive oil to medium sized pot and add garlic and chilli
  4. turn on low heat and cook until sizzling - not brown
  5. add the cauli and turn up heat to high
  6. stir fry , adding stock , salt , pepper and puree
  7. simmer until cauli softens
  8. meanwhile boil a large pot of water with salt and add pasta
  9. cook until al dente
  10. when cauli begins to soften , reduce heat and add cream
  11. do not let cream boil , just mix and stir when it starts to bubble
  12. heat through and then cover , turn off heat and let stand for 10 minutes
  13. serve with a sprinkle of parmesan on top and ground black pepper


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