Creamy Top Blade Steaks Recipe

Verified Recipe

Time: 95 minutes



  1. vegetable oil
  2. blade steaks
  3. water
  4. beef bouillon cube
  5. salt
  6. pepper
  7. medium egg noodles
  8. sour cream
  9. dill weed
  10. watercress


  1. in 12-inch skillet over medium-high heat , in hot oil , cook steaks untill well-browned on both sides
  2. stir in water , bouillon , salt and pepper
  3. heat to boiling
  4. reduce heat to low
  5. cover and simmer steaks 1 1 / 4 hours or until fork-tender , turning steaks with tongs once during cooking
  6. prepare noodles as label directs
  7. when steaks are done , remove to one side of a warm large platter
  8. drain noddles and place on other side of platter
  9. keep warm
  10. stir sour cream and dill into hot liquid in skillet
  11. cook , stirring until slightly thickened
  12. spoon some sauce over steaks and noodles
  13. pass remainder in sauceboat
  14. garnish platter with watercress

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