Creamy Tostadas Recipe

Verified Recipe

Time: 22 minutes



  1. ground beef
  2. cream of chicken soup
  3. jalapenos
  4. water
  5. corn tortillas


  1. brown ground beef
  2. do not drain ground beef
  3. add cream of chicken soup to ground beef
  4. at the same time place jalapeos in a sauce pan with 2 cups of water and boil on high for 15 minutes or until tender
  5. take stems off of jalapeos and put them in the blender with 1 / 4 of water
  6. blend until they are creamy and all the chunks are gone
  7. add jalapeos to the ground beef and add 1 / 4 more cup of water to the mixture
  8. cook on medium until heated through
  9. top tostadas with ground beef mixture and shredded cheese

Other recipes

Tostadas, Refried Beans and Creamy Salsa Recipe |

See more Creamy Salsa: After they're done cooking, slice the chicken into thin slices and keep them warm. Assembly: To assemble your dish, evenly layer the beans, lettuce, tomatoes, chicken slices, red onions, cheese, and cilantro on top of each tostado. Garnish them with creamy salsa and cilantro and serve. Enjoy!

Tue, 22 Sep 2020 16:32:00 GMT

Recipe from:

Creamy Chicken Tostadas Recipe | Allrecipes

See more These tasty tostadas feature a combination of cooked chicken, onion, peppers, corn, black beans and creamy poblano and queso soup. Topped with fresh cilantro and a delicious avocado mixture, you won't be able to resist the incredible flavor!

Sat, 19 Sep 2020 19:35:00 GMT

Recipe from:

Easy Chicken Tostadas Recipe with Creamy Cilantro Lime Sauce

See more Love this Chicken Tostadas recipe? Follow me on Pinterest, Instagram, and Facebook for more! Print. Chicken Tostadas with Creamy Cilantro Lime Sauce. A quick easy meal made with chunks of juicy chicken, black beans, and corn that are seasoned with traditional Mexican flavors then topped with cheese, fresh veggies, and a drizzle of Creamy

Tue, 22 Sep 2020 05:19:00 GMT

Recipe from:

Eggplant Tostadas with Creamy Yogurt Sauce - Ceja Vineyards

See more Eggplants are readily available in Mexico, and I developed this eggplant tostada with creamy yogurt sauce recipe because of its versatility. It can be served as a topping for tostadas, a dip with chips or sourdough bread or as an accompaniment to the main dish – it’s hearty and delicious and pairs well with various Ceja wines such as our Chardonnay, Pinot Noir, Vino de Casa Red and Merlot.

Sat, 12 Sep 2020 07:11:00 GMT

Recipe from:

How to make Creamy Black Bean Tostadas Recipe (Quick and Easy)

See more To assemble the tostadas, spread 2 tablespoons of the creamy black beans over each tostada, evenly top with the shredded lettuce, sprinkle with the crumbled queso fresco and drizzle with Mexican cream.

Mon, 21 Sep 2020 08:55:00 GMT

Recipe from:

Easy to Make Tostadas | The Recipe Critic

See more A tostada is a classic Mexican recipe that is one of the favorites! Tostadas name comes from a Spanish word meaning toasted or looking toasted. Usually a tostada is known for being flat and a round tortilla that is deep fried or toasted in oil. In some places tostadas can be an appetizer or a main dish.

Fri, 18 Sep 2020 20:33:00 GMT

Recipe from:

BEST Tostada Recipe (Make ahead & freezer instructions)

See more Tostada Recipe. I love tostadas because they are SO versatile, easy to make, and loaded with multiple flavors and textures all in one bite – crispy, crunchy, creamy, juicy, earthy, robust, spicy, cooling, fresh – ah, my happy place! This Tostada recipe brings you all these flavors and textures in an easy weeknight meal that the whole family

Sun, 20 Sep 2020 01:54:00 GMT

Recipe from:

Tostada Recipes | Allrecipes

See more Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but authentic Mexican food. If you aren't able to find cotija cheese, queso fresco will also do.

Sun, 20 Sep 2020 03:13:00 GMT

Recipe from:

Easy Homemade Tostadas - Tastes Better from Scratch

See more The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings. They are a popular menu item at any Mexican restaurant and they are SO easy to make! Ingredients for this recipe: Tostada shells: make your own (see directions below), or grab store-bought tostadas.

Wed, 23 Sep 2020 03:02:00 GMT

Recipe from:

Recently Searched

Related Searched