CREAMY CHICKEN AND WILD RICE SOUP
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Provided by Stephanie G
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
- In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 22.6 g, Cholesterol 135.1 mg, Fat 36.5 g, Fiber 1 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 996.9 mg, Sugar 1.1 g
CREAMY TURKEY OR CHICKEN WILD RICE SOUP
I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely too. And its QUICK
Provided by tmiufps
Categories Long Grain Rice
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over medium heat. Add mushrooms, celery, carrots and shallots. Cook, stirring until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring for an additional 2 minute.
- Add broth and bring to a boil, scrapping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until rice is tender, 5 to 7 minutes.
- Stir in meat, sour cream and parsley. Cook until heated through, 2 to 5 minutes.
Nutrition Facts : Calories 337.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 91.6, Sodium 337.5, Carbohydrate 14.9, Fiber 1.3, Sugar 1.9, Protein 38
CREAM OF TURKEY AND WILD RICE SOUP
Steps:
- This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
- 1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
- 2. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.
- TIP: Ingredient note: Quick-cooking or instant wild rice has been parboiled to reduce the cooking time. Conventional wild rice takes 40 to 50 minutes to cook. Be sure to check the cooking directions when selecting your rice-some brands labeled "quick" take about 30 minutes to cook. If you can't find the quick-cooking variety, just add cooked conventional wild rice along with the turkey at the end of Step 2.
- Tip: To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
TURKEY AND WILD RICE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons butter and cook until melted. Add the leeks and carrots and season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the leeks are softened, about 3 minutes.
- Add the thyme and stir to combine. Add the chicken broth, lemon zest, bay leaves and 3 cups water. Bring to a boil, then reduce the heat to medium to maintain a simmer. Add the turkey and wild rice; simmer until the rice is just tender, 13 to 15 minutes.
- Add the spinach and simmer until wilted, about 1 minute. Discard the bay leaves and lemon zest and stir in the lemon juice; season with salt and pepper. Divide the soup among bowls.
TURKEY OR CHICKEN WILD RICE SOUP (NO MILK OR CREAM)
I put this together to use up some leftover turkey, inspired by some of the great soup recipes and their reviews here on Recipezaar. I stirred in some leftover gravy, but I know I won't always have that in the fridge. Feel free to stir in things you have in the fridge.
Provided by Recipe Reader
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Melt half the butter, add onion and cook for about five minutes, until softened.
- Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
- Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
- Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
- Bring to a boil then cover, lower heat, and simmer for 25 minutes.
- Remove bay leaf before serving.
Nutrition Facts : Calories 117.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 40.3, Carbohydrate 6.6, Fiber 0.9, Sugar 2.4, Protein 1.3
CREAM OF TURKEY AND WILD RICE SOUP
A dear friend brought me some of this soup when I was ill-and it instantly hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well. It's just the filling meal to warm you up on a cold, wintry day! -Doris Cox, New Freedom, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 364 calories, Fat 21g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 857mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
TURKEY WILD RICE SOUP
You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.
Provided by Jordanna Novak
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h15m
Yield 9
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
- When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
Nutrition Facts : Calories 409 calories, Carbohydrate 17 g, Cholesterol 55.6 mg, Fat 29.8 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 10 g, Sodium 1137.4 mg, Sugar 0.8 g
TURKEY WILD RICE SOUP
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender., Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
Nutrition Facts :
More about "creamy turkey or chicken wild rice soup recipes"
CREAMY CHICKEN (TURKEY) WILD RICE SOUP - DISH 'N' THE …
From dishnthekitchen.com
Reviews 9Calories 715 per servingCategory Soups
- Place the onion, celery, and carrots in a large heavy bottomed pot or Dutch oven. Drizzle with olive oil and sauté on medium low until softened.
- Add the garlic and sauté for another few minutes. Season with salt and pepper, then add in dried thyme.
- Pour in the chicken or turkey stock and simmer for 10-15 minutes, or until the veggies are completely soft.
CREAMY CHICKEN WILD RICE SOUP L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (52)Total Time 1 hr 40 minsCategory SoupCalories 406 per serving
- First, start cooking the wild rice, so it’s ready to add to the finished soup. Prepare according to the package instructions. This will take awhile – usually about 50 to 60 minutes, or even a bit more. Make sure the wild rice is cooked until most all of it is split open. It will have a curled appearance, with the dark outer shell broken open to reveal the lighter interior. The wild rice can even be prepared a day or two ahead of making the rest of the soup; just store it in the refrigerator until you're ready to use it.
- The remainder of the recipe can be made all in one pot. I like to use this pot for a single recipe, and a 12 quart stock pot when I double the recipe. Start by melting the butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and sauté until the onion is transparent and softened.
- Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute.
- Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and chicken or turkey. Simmer for 20 minutes or until thoroughly warmed.
CREAMY TURKEY (OR CHICKEN!) AND WILD RICE SOUP - TASTY …
From tastykitchen.com
5/5
CREAMY SMOKED TURKEY AND WILD RICE SOUP - CHEZ CARR …
From chezcarrcuisine.com
CREAMY CHICKEN SOUP WITH RICE - THERESCIPES.INFO
From therecipes.info
CREAMY TURKEY AND RICE SOUP RECIPE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
CREAMY TURKEY WILD RICE SOUP RECIPE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAM OF TURKEY, WILD RICE & SPINACH SOUP / OR CHICKEN
From wildflourskitchen.com
CREAMY TURKEY & WILD RICE SOUP - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CREAM OF TURKEY AND WILD RICE SOUP - WHOLEFULLY
From wholefully.com
THE BEST CREAMY TURKEY WILD RICE SOUP - JAR OF LEMONS
From jaroflemons.com
CREAMY TURKEY AND WILD RICE SOUP RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
CREAMY TURKEY AND WILD RICE SOUP {SLOW COOKER} - REAL MOM …
From realmomkitchen.com
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
From cookingclassy.com
CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL
From eatingwell.com
CREAM OF TURKEY AND WILD RICE SOUP - FOOD FOR MY FAMILY
From foodformyfamily.com
CREAMY TURKEY AND WILD RICE SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY TURKEY RICE SOUP | A LEFTOVER TURKEY RECIPE | MANTITLEMENT
From mantitlement.com
CREAMY TURKEY AND WILD RICE SOUP - COOKING FOR MY SOUL
From cookingformysoul.com
TURKEY WILD RICE SOUP RECIPE - (VIDEO!) - THE COOKIE ROOKIE®
From thecookierookie.com
TURKEY AND WILD RICE SOUP - MOM ON TIMEOUT
From momontimeout.com
CREAMY TURKEY WILD RICE SOUP - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CREAMY TURKEY WILD RICE SOUP | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN WILD RICE SOUP (NO CREAM) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY TURKEY AND WILD RICE SOUP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CREAMY CHICKEN WILD RICE SOUP - THE CHUNKY CHEF
From thechunkychef.com
CREAMY CHICKEN WILD RICE SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TURKEY (OR CHICKEN) AND WILD RICE SOUP - REAL MOM KITCHEN
From realmomkitchen.com
CREAMY TURKEY AND WILD RICE SOUP - MY DRAGONFLY CAFE
From mydragonflycafe.com
CREAMY TURKEY WILD RICE SOUP - DIVAS CAN COOK THE BEST!
From divascancook.com
CHICKEN WILD RICE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY & WILD RICE SOUP MADE WITH CAMPBELL’S® CLASSIC …
From campbellsfoodservice.com
CREAM WILD RICE SOUP - THERESCIPES.INFO
From therecipes.info
CREAMY TURKEY AND WILD RICE SOUP - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
TURKEY MUSHROOM RICE SOUP - THERESCIPES.INFO
From therecipes.info
CREAMY TURKEY AND WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
PRESSURE COOKER MUSHROOM AND WILD RICE SOUP
From recipeschoice.com
CREAMY TURKEY-AND-WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #rice #easy #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love