VEGAN EGGNOG
Try this healthy alternative to that holiday drink.
Provided by Balanced Babe
Categories Drinks Recipes Eggnog Recipes
Time 8h5m
Yield 4
Number Of Ingredients 7
Steps:
- Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
- Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 12 g, Fat 34.3 g, Fiber 4.1 g, Protein 4.2 g, SaturatedFat 12.6 g, Sodium 48 mg, Sugar 6.1 g
SECRETLY VEGAN EGGNOG RECIPE (DAIRY FREE, EGG FREE)
Truly the best vegan eggnog recipe I've ever had! This cashew free, dairy free, and egg free eggnog tastes identical to the Christmas classic nog and is super creamy, thick, sweet, and full of warming nutmeg!
Provided by thebananadiaries
Categories Drinks
Time 16m
Yield 6
Number Of Ingredients 7
Steps:
- Measure out all ingredients.
- In a large pot on the stove, whisk together all of the ingredients until combined. Vigorously whisk until there are not more clumps of arrowroot starch.
- Then turn the stovetop heat on to medium-high, and heat the vegan eggnog until right before it boils. You should see a few bubbles appear at the top. Reduce the heat to low, and whisk until it thickens, about 3-4 minutes.
- Remove the eggnog from the heat and allow the eggnog to cool for 5 minutes. Then carefully pour the eggnog into an airtight glass and store allow the mixture to cool until it's not warm anymore. Then you can place the eggnog safely in the fridge to chill for 1-2 hours.
- Serve with or without alcohol and enjoy!
Nutrition Facts : ServingSize 1/2 cup, Calories 125 calories, Sugar 19 g, Sodium 108.2 mg, Fat 2.9 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 22.6 g, Fiber 0.6 g, Protein 1.8 g, Cholesterol 3.9 mg
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- Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with desired amount of filtered water (for a creamier milk, we went with 3/4 cup (90 g) raw soaked cashews, 3/4 cup (95 g) raw soaked almonds, and 4 cups (946 ml) water as the recipe is written; adjust amounts as needed if adjusting serving size). Strain through a nut milk bag and set aside.
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