Creamy Vegan Tomato Sauce Recipe

Verified Recipe

Time: 30 minutes



  1. raw cashews
  2. whole canned tomatoes
  3. tomato paste
  4. extra virgin olive oil
  5. onion
  6. garlic cloves
  7. dried thyme
  8. dried oregano
  9. dried rosemary
  10. dried basil
  11. red pepper flakes
  12. salt
  13. sugar
  14. tomatoes
  15. fresh basil


  1. place cashews , canned tomatoes and tomato paste in a blender and puree until very smooth
  2. this can take a few minutes , depending on the strength of your blender
  3. heat olive oil in a saucepan over medium heat
  4. add onion and saute until golden
  5. add garlic and saute for another 12 minutes , making sure not to burn it
  6. stir in the pureed tomato mix and bring to a simmer
  7. add herbs , salt and sugar and simmer gently for 1520 minutes , until sauce has slightly thickened
  8. taste and adjust seasoning as needed
  9. if desired , stir in fresh diced tomato shortly before serving and simmer until heated through
  10. mix with , or serve over , your favorite cooked pasta and garnish with fresh basil

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