Creamy Vegetable Corn Chowder Recipe

Verified Recipe

Time: 65 minutes



  1. extra virgin olive oil
  2. bacon
  3. onion
  4. frozen corn
  5. zucchini
  6. potato
  7. red bell pepper
  8. bay leaf
  9. fresh thyme
  10. paprika
  11. salt and pepper
  12. all-purpose flour
  13. chicken stock
  14. heavy cream
  15. flat leaf parsley
  16. hot sauce


  1. heat a medium soup pot over medium-high heat with extra-virgin olive oil
  2. add bacon to hot oil and cook until crisp
  3. add onion , corn , zucchini , potatoes , and bell pepper as you get them chopped
  4. add bay leaf , thyme , paprika , salt , and pepper
  5. cook 7-8 minutes to soften vegetables
  6. sprinkle flour into the pot , stir , and cook 1 minute
  7. stir in stock and let come up to a bubble , thickening
  8. stir in cream , parsley , and hot sauce , simmering 5 minutes

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