Creamy Vegetable Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY VEGETABLE PASTA



Creamy Vegetable Pasta image

This creamy vegetable pasta dish is loaded with roasted red peppers, and yellow squash, and zucchini! The Fontina cheese sauce makes it creamy and a crowd pleasing dinner!

Provided by aseasonedgreeting

Categories     Main Dish

Time 40m

Number Of Ingredients 1

2 and 1/2 cups dry penne pasta1 zucchini, diced1 red pepper, seeded and diced 1 yellow squash, dicedOlive Oil 2 cloves garlic, grated 2 tablespoons butter2 tablespoons all-purpose flour 1 and 1/2 cups half & half1/3 of the boiling pasta water reserved8oz block of Fontina cheese, grated1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder

Steps:

  • Heat the oven to 425 degrees. Pour all of the diced veggies onto a large baking sheet, drizzle with olive oil and bake for 25 minutes.
  • While the veggies roast, bring a large pot of water to boil and cook pasta. Carefully reserve 1/3 cup of the boiling water for the cheese sauce.
  • While the pasta cooks, prepare the cheese sauce. First, melt 2 tablespoons of the butter and add in the grated garlic, cook for about 1 minute then add the 2 tablespoons of flour and whisk to combine. Slowly pour in the 1 and 1/2 cups of half & half and cook over medium heat for 2-3 minutes until slightly bubbly. Season with the salt, pepper, and garlic powder.
  • Next, reduce heat to low and pour in all of the grated Fontina cheese. Whisk to melt the cheese into the sauce, adding in some of the reserved pasta water if the sauce needs to be thinned.
  • To assemble, pour the cooked penne into the cheese sauce, then add in the roasted veggies. Serve and enjoy!

30-MINUTE CREAMY VEGGIE PASTA



30-Minute Creamy Veggie Pasta image

This creamy vegetarian pasta is a sneaky yet delicious way to get a full serving of veggies. Made in just 30 minutes!

Provided by Natalya Drozhzhin

Categories     Main Course     Pasta

Time 30m

Number Of Ingredients 10

2 tbsp Unsalted Butter
1 red bell pepper
1 small onion
2 cups mushrooms
16 oz pasta (Cavatappi is great option)
2 garlic cloves
3/4 cup parmesan cheese
2 cup broccoli
2 cup heavy whipping cream
1 tsp garlic parsley salt (adjust to taste)

Steps:

  • Dice the bell pepper and onion into 1-inch cubes. Slice the mushrooms. Set the veggies aside.
  • Preheat a deep skillet with butter over medium heat. Add the mushrooms and cook them until they soften.
  • Add the bell peppers and onions to the skillet and cook them until they soften.
  • Cook the pasta in a boiling pot of hot water for about 4 minutes less than the box instructions. Add the partially cooked pasta into the skillet with the veggies.
  • Add the heavy whipping cream, pressed garlic, and broccoli to the skillet. Cook for about 5 minutes.
  • Fold in the parmesan cheese and stir until evenly combined.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 662 kcal, Carbohydrate 64 g, Protein 18 g, Fat 38 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 127 mg, Sodium 664 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 13 g, ServingSize 1 serving

CREAMY VEGETABLE PASTA



Creamy Vegetable Pasta image

Make and share this Creamy Vegetable Pasta recipe from Food.com.

Provided by plannermom

Categories     Low Cholesterol

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 large red pepper, cut into strips
1 medium zucchini, sliced
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/2 cup light cream cheese spread
1/2 cup nonfat milk
2 tablespoons grated parmesan cheese
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
7 ounces spaghetti, cooked, drained

Steps:

  • COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
  • ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
  • DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.

Nutrition Facts : Calories 305.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 14, Sodium 267.9, Carbohydrate 45.1, Fiber 3.2, Sugar 5.4, Protein 12.2

CREAMY GARDEN SPAGHETTI



Creamy Garden Spaghetti image

I spent 14 years preparing meals in restaurants, but now I just cook to entertain family and friends. I've always liked the versatility of pasta. This cheesy vegetable noodle dish is one of my grandmother's favorites, so I make it often when we get together. -Karrie Fimbres Sparks, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/2 pound fresh broccoli, broken into florets
1-1/2 cups sliced zucchini
1-1/2 cups sliced fresh mushrooms
1 large carrots, sliced
1 tablespoon olive oil
8 ounces uncooked spaghetti
1/4 cup chopped onion
3 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 vegetable bouillon cube or 2 teaspoons chicken bouillon granules
1 teaspoon dried thyme
2 cups milk
1/2 cup shredded Swiss cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute the broccoli, zucchini, mushrooms and carrot in oil until crisp-tender. Remove from the heat and set aside., Cook spaghetti according to package directions. In a large saucepan, saute onion and garlic in butter until tender. Stir in the flour, bouillon and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low; stir in cheeses until melted. Add the vegetables; cook until heated through. Drain spaghetti; Add to vegetable mixture; toss to coat.

Nutrition Facts : Calories 512 calories, Fat 20g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 492mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 5g fiber), Protein 22g protein.

EASY CREAMY PASTA WITH VEGGIES



Easy Creamy Pasta with Veggies image

This makes a terrific side dish for chicken or pork chops, or a complete vegetarian meal. You can also add cubes of leftover ham, turkey or chicken to make a yummy one-dish meal.

Provided by Lennie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups dry fusilli or 2 1/2 cups rotini pasta
1 (16 ounce) bag california-blend frozen vegetables (mixed broccoli, cauliflower and carrots)
1 (10 3/4 ounce) can cream of mushroom soup (or your favourite creamed soup)
3/4 cup milk
1/2 cup freshly grated parmesan cheese
1 1/2 tablespoons mustard (preferably dijon)
1 (3 ounce) package cream cheese, softened
salt and black pepper

Steps:

  • Note: 1 1/2 cups of both fresh broccoli florets and fresh cauliflower florets, as well as 1 cup of sliced fresh carrots, can be substituted for the frozen veggies.
  • Bring a large saucepan of salted water to boil and cook pasta according to package directions; add frozen veggies in with pasta during last five minutes of cooking.
  • Drain pasta and veggies in colander.
  • In the same pan, over low heat, whisk together soup, milk, parmesan, and mustard; add cream cheese and whisk frequently while cream cheese melts.
  • Once mixture is smooth, add veggies and pasta into sauce.
  • Heat until mixture is combined and warmed through, stirring frequently.
  • Taste; add salt and pepper if desired; serve.

Nutrition Facts : Calories 150.6, Fat 11.6, SaturatedFat 6, Cholesterol 27.2, Sodium 554.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.9, Protein 6.2

CREAMY PASTA WITH VEGETABLES



Creamy Pasta with Vegetables image

Serve this Creamy Pasta with Vegetables at dinnertime tonight! This delicious Creamy Pasta with Vegetables also counts as a Healthy Living dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

7 oz. spaghetti, uncooked
1 large red pepper, cut into strips
1 zucchini, sliced
1 cup sliced fresh mushrooms
1 Tbsp. olive oil
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup fat-free milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add reduced-fat cream cheese, milk, Parmesan and oregano; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted, stirring frequently.
  • Drain spaghetti; place in large bowl. Add sauce; mix lightly.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 9 g, Protein 15 g

CREAMY VEGETARIAN PASTA SAUCE



Creamy Vegetarian Pasta Sauce image

This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.

Provided by Anonymous

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 4

Number Of Ingredients 13

1 (12 ounce) package penne pasta
2 tablespoons olive oil
1 zucchini, sliced
1 red bell pepper, sliced
1 cup sliced fresh mushrooms
6 ounces frozen chopped spinach, thawed and drained
2 tomatoes, chopped
3 cups vegetable broth
7 ounces sour cream
1 tablespoon tomato paste
salt and freshly ground black pepper to taste
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 77.1 g, Cholesterol 21.9 mg, Fat 20.2 g, Fiber 7.2 g, Protein 17.5 g, SaturatedFat 7.9 g, Sodium 487.9 mg, Sugar 10 g

CREAMY ROASTED VEGETABLE PASTA SALAD



Creamy Roasted Vegetable Pasta Salad image

A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.

Provided by Dusty

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic powder
salt and pepper to taste
½ cup chopped green bell pepper
½ cup diced yellow bell pepper
½ cup chopped fresh mushrooms
½ cup chopped white onion
1 (8 ounce) package dry penne pasta
2 tablespoons light mayonnaise
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven broiler.
  • In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
  • Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
  • Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
  • In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 48.9 g, Cholesterol 2.2 mg, Fat 12.3 g, Fiber 3.5 g, Protein 10.1 g, SaturatedFat 2.1 g, Sodium 73.6 mg, Sugar 2.9 g

CREAMY VEGETABLE PASTA



Creamy Vegetable Pasta image

Invigorate your senses with Creamy Vegetable Pasta. Creamy Vegetable Pasta includes zucchini, a cream cheese and thyme sauce and a dusting of Parmesan.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

1/2 pkg. (8 oz.) spaghetti, uncooked
1 Tbsp. olive oil
1 small onion, chopped
4 cloves garlic, minced
1 tsp. finely chopped fresh thyme
1/2 cup water
2 small zucchini, halved lengthwise, cut into 1/4-inch-thick slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions, garlic and thyme; cook 3 to 5 min. or until softened. Add water and zucchini; cook 5 to 7 min. or until zucchini is tender. Add cream cheese and broth; stir 1 min. or until cream cheese is melted.
  • Drain spaghetti. Add to vegetable mixture; toss to coat. Serve topped with Parmesan.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

More about "creamy vegetable pasta recipes"

10 BEST CREAMY VEGETARIAN PASTA RECIPES | YUMMLY
10-best-creamy-vegetarian-pasta-recipes-yummly image
2022-05-31 elbow pasta, butternut squash, onion, salt, vegetable broth, dried oregano and 8 more Easy Vegetarian Pasta Bake EmilyDavidson67731 oregano, cheese, onion, zucchini, tomato, red pepper, veggies and 3 more
From yummly.com


CREAMY VEGETABLE PASTA RECIPE | MYRECIPES
2009-08-21 Add 1/4 cup water, and cover. Microwave at HIGH 2 minutes; drain. Step 3. Melt margarine in a medium saucepan over medium heat; add garlic. Cook, stirring constantly, 1 …
From myrecipes.com
Total Time 34 mins
Calories 298 per serving
  • While pasta cooks, snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler or knife, if desired. Cut asparagus into 1-inch pieces; place in a microwave-safe dish. Add 1/4 cup water, and cover. Microwave at HIGH 2 minutes; drain.
  • Melt margarine in a medium saucepan over medium heat; add garlic. Cook, stirring constantly, 1 minute. Add flour; cook, stirring constantly, 1 minute. Gradually add milk, and cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook, stirring constantly, 2 minutes. Stir in Parmesan cheese.
  • Combine asparagus, cheese sauce, pasta, and beans in a large bowl; toss well. Sprinkle with freshly ground pepper, if desired.


VEGAN CREAMY PASTA WITH GARLIC & VEGETABLES - THE GARDEN GRAZER
2021-02-08 Add minced garlic to the pan, stir, and sauté for 2 minutes. Reduce heat and add sauce. Lightly simmer for about 3 minutes, stirring often, or until sauce thickens. Turn off heat. Add pasta and toss to combine. Salt/pepper to taste before serving and …
From thegardengrazer.com


CREAMY VEGAN WHITE PASTA WITH SUMMER VEGETABLES
2020-08-25 The perfect plant-based side or entrée for summer and beyond. Just 10 ingredients required. Let’s do this! For the veggies, we sautéed squash with onion, then added salt, pepper, Italian herbs, and red pepper flake for more seasoning and a little heat. Once the veggies were tender, we stirred in spinach and cooked until just wilted.
From minimalistbaker.com


CREAMY HERB PASTA - THE COZY COOK
2022-06-20 Add butter, garlic, and white wine to a skillet and bring it to a gentle boil. Let it reduce by half and whisk in the flour. Cook for 2 minutes, then add half and half, chicken broth, seasonings. Bring to a gentle boil, then reduce to a simmer. Stir in Parmesan cheese, then remove from heat and stir in lemon juice.
From thecozycook.com


CREAMY SUMMER VEGETABLE PASTA PRIMAVERA (DAIRY FREE)
2017-08-15 Drain, reserving 1/4 cup of cooking water. While the pasta cooks, heat the oil in a large sauté pan set over medium heat. Add the garlic and cook 1-2 minutes, until fragrant. Add the pepper, squash, green beans, and tomatoes. Cook for 3-5 minutes, or until the vegetables begin to soften and take on some color.
From healthy-delicious.com


CREAMY VEGETABLE PASTA | ANITACOOKS
2018-02-27 First, boil water in a large pot. When the water is boiling, add 1 tsp of coarse salt. Then add the pasta, stir and cook until tender. While the pasta is cooking, make the sauce. Heat up a pan and add 1 tbsp of olive oil. Add the chopped onion, pinch of salt and sautee until soft. Add the butter and carrots, stir and cook for 2 minutes.
From anitacooks.com


NO-BOIL CREAMY VEGETABLE PASTA BAKE - THE NATURAL NURTURER
2022-02-08 Pour the cheese mixture over the pasta then pour the hot water over the top. Use a spoon to gently mix and spread out all the ingredients in the dish. Make sure the pasta is mostly covered with the sauce. Tightly cover the casserole dish with aluminum foil. Bake until pasta is cooked through, 40-50 minutes.
From thenaturalnurturer.com


{20 MINUTE} CREAMY PASTA WITH VEGETABLES - BAREFEET IN …
2020-08-19 Instructions. Cook the pasta and drain, reserving and setting aside 1/2 cup of the pasta water. While the pasta is cooking, heat the olive oil on medium-low heat in a large skillet. Start sauteing the bell peppers, about 90 seconds, then add the mushrooms, and continue cooking about 2 minutes more. Add the squash and cook an additional 3-4 ...
From barefeetinthekitchen.com


ONE POT CREAMY VEGGIE PASTA - EASY CHEESY VEGETARIAN
2019-06-16 Instructions. Add the pasta to a large saucepan, along with the vegetables, milk, veggie stock, and dried herbs. Mix well to combine. Bring to a gentle simmer, and cook for around 15 minutes, until the pasta is cooked and the sauce has thickened.
From easycheesyvegetarian.com


CREAMY PASTA WITH VEGETABLES - AN EASY VEGETARIAN PASTA …
2019-05-01 Full details are in the recipe card below. Clean, cut and saute the vegetables. Add the oil and garlic to a saute pan and cook until garlic begins to soften. Stir the flour into the garlic and butter to form a roux (paste) Start the water for the pasta. Gradually add the milk to the butter and garlic. Stir in the cheese.
From simpleandsavory.com


CREAMY VEGETABLE PASTA WITH VEGAN GARLIC SAUCE - GO HEALTHY …
Soak the cashews in 1/4 cup of water for 15 minutes and blend into a smooth paste. Heat the remaining olive oil in a skillet, add minced garlic and chilies and saute on medium heat for a couple of minutes. Add the almond milk, cashew paste and Italian seasoning. Mix well and bring the mixture to a boil on medium flame.
From gohealthyeverafter.com


62 TOTALLY CREAMY PASTA RECIPES | TASTE OF HOME
2019-08-22 Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida. Go to Recipe. 34 / 62.
From tasteofhome.com


BOW TIE PASTA SALAD (SO CREAMY FOR SUMMER!) - THE SHORTCUT KITCHEN
2022-06-16 Cook pasta to ‘al dente’ then drain well. Next, ‘shock' the pasta by placing in a large bowl of ice water. This stops the cooking process and will help keep the pasta firm. Refrigerate leftovers in a covered container for up to 3 days. Stir before serving and add a bit of ranch dressing to refresh the flavors.
From centslessdeals.com


30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
2020-03-27 Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It’s a satisfying dish that just happens to be vegan. Try to let the blender run for a minute or two; the smoother the sauce, the better the dish.
From myrecipes.com


CREAMY VEGETABLE PASTA BAKE - SLIMMING WORLD RECIPES
2012-11-27 Instructions. Spray a frying pan with olive oil spray, add the onion, garlic, mushrooms and courgette and cook until softened over a medium heat. Add the passata, chicken stock, basil, balsamic vinegar, sugar and sprinkling of chilli flakes. Bring to the boil and then simmer for approx 10 mins.
From slimmingeats.com


CREAMY PASTA BAKE "FORMULA" - MAKE WITH ANYTHING! - RECIPETIN …
2020-03-27 Make the creamy sauce, then just pour it over the cooked pasta and Add Ins, mix it up then bake. 2. Raw Add Ins. For all raw meats and raw vegetables, like zucchini, bell peppers/capsicum, mushrooms. Chop everything up then cook it on the stove with a splash of oil, pinch of salt and pepper; Mix in the flour, then add the milk and creamy sauce ...
From recipetineats.com


ONE POT CREAMY VEGETABLE PASTA - SLENDER KITCHEN
2020-03-31 Heat the oil over medium high in a large pot or Dutch oven with a lid. Once hot, add the onion and cook for 3-4 minutes until beginning to soften. Add the garlic, red pepper flakes (if using), and Italian seasoning. Cook for 1 minute until fragrant.
From slenderkitchen.com


10 BEST CREAMY VEGETABLE PASTA BAKE RECIPES | YUMMLY
2022-05-05 Gluten Free Roasted Vegetable Pasta Bake GF Gluten Free SCD and Veggie. cheddar cheese, pumpkin seeds, yellow pepper, gluten free pasta and 11 more. Mei’s Favorite Spaghetti! AliceMizer. carrot, mushrooms, garlic, onion, pasta, italian seasonings, ground meat and …
From yummly.com


CREAMY PASTA WITH SPRING VEGETABLES | MY EVERYDAY TABLE
2021-04-02 Snap off woody bottom of asparagus and cut. Cook vegetables. Heat butter and oil in a large 12″ skillet and saute leeks, peas, asparagus, and pasta cooking water until vegetables are tender. Make cream sauce. Season veggies with sea salt and black pepper and stir in cream cheese and garlic powder. Assemble spring pasta dish.
From myeverydaytable.com


CREAMY VEGETABLE PASTA RECIPE - THE GRACIOUS PANTRY
CLEAN EATING CREAMY VEGETABLE PASTA RECIPE: Clean Eating Creamy Vegetable Pasta. A creamy, delicious, diary free and plant-based pasta dish. No ratings yet. Print Pin Rate. Course: Main Course, Pasta. Cuisine: American. Prep Time: 20 minutes. Cook Time: 20 minutes. Total Time: 40 minutes. Servings: 4 servings. Calories: 381 kcal. Author: The Gracious …
From thegraciouspantry.com


CREAMY GARLIC PASTA WITH VEGGIES - SHWETA IN THE KITCHEN
2019-09-02 Stir in the garlic and cook until the raw smell disappears. Add the veggies (asparagus, green peas, tomatoes), salt, pepper, Italian seasoning and parsley flakes. Mix well and cancel saute mode. Add in the pasta and 4 cups of water or veg broth or mix of both or enough liquid so that the pasta is underneath the water. press down if needed.
From shwetainthekitchen.com


25 TASTY VEGETARIAN PASTA RECIPES – A COUPLE COOKS
2021-11-01 Then drain it. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes. When the pasta is done and drained, add it to the skillet.
From acouplecooks.com


CREAMY GARLIC SPRING VEGETABLE PASTA PRIMAVERA - COZY CRAVINGS
2022-04-25 1. Cook the vegetables. In a large pan heat 1 tablespoon olive oil on medium heat. Add the asparagus, peas, zucchini, shallot, garlic, salt, and pepper. Cook until it all starts to get soft, about 5-8 minutes. 2. Make the sauce. To the pan …
From cozycravings.com


30 AMAZING VEGAN PASTA RECIPES - RAINBOW PLANT LIFE
2021-06-24 Below I’ve rounded up over 30 amazing vegan pasta recipes, including some of my own as well as some fantastic pasta recipes around the plant-based internet, as well as tips for the right way to cook noodles. Table of Contents 1. How to cook dried pasta properly 2. Red Sauces + Meaty Pastas 3. Creamy Pastas 4. Vegetable-Forward Pastas 5. Herb ...
From rainbowplantlife.com


CREAMY VEGETABLE PASTA - VERONIKA'S KITCHEN
2022-05-28 Instructions. Bring to boil a pot of water, season with salt, and cook 10 oz pasta according to the instructions until al-dente. When done, drain the water and set the pasta aside. Preheat a large skillet over medium heat. Melt 3 tbsp butter, then add 3 tbsp all-purpose flour, whisk and cook for 1 minute.
From veronikaskitchen.com


30-MINUTE CREAMY VEGAN PASTA WITH VEGGIES - EAT THE GAINS
2022-03-25 Make the sauce. Add the pasta sauce and cashews* (make sure to drain them) to a high-powered blender and blend until smooth and creamy. Make the veggies. When the water is almost boiling for the pasta, you'll start making the veggies. Add oil to a large nonstick skillet over medium and let it get hot, about 30 seconds.
From eatthegains.com


CREAMY VEGETABLE PASTA BAKE - COOK IT REAL GOOD
2021-03-07 Preheat the oven to 180C / 350F. Grease a large baking dish and set aside. Bring a large saucepan of water to boil. Add a generous amount of salt to the saucepan and the pasta. Cook according to packet instructions. Reserve ½ cup of pasta water, then drain the pasta. Bring a small saucepan of water to boil.
From cookitrealgood.com


CREAMY VEGAN PASTA WITH MIXED VEGGIES - THE FITCHEN
2014-05-30 In a medium pot, warm about ½ cup of water on medium. Once warm, add veggies, a pinch of sea salt and a dash of pepper. Cover and cook for 10-15 minutes, until tender, stirring occasionally. They should finish around the same time as the pasta and sauce. Now for the sauce! In a frying pan, heat olive oil on medium.
From thefitchen.com


CREAMY VEGETABLE PASTA DISH (SPAGHETTI WITH VEGETABLES)
2020-06-08 Cook pasta: Set the water for the pasta. In the meantime, julienne the vegetables. Add the pasta to the pot and set the time according to the packet's instructions. Cook veggies: Bring the vegetable stock to a boil, add the veggies, and cook for 2 minutes. Make sauce: In the meantime, whisk together the cream cheese and milk until smooth.
From whereismyspoon.co


CREAMY VEGETARIAN CARBONARA RECIPE - PENNY'S RECIPES
2020-09-28 Place the pasta in a large saucepan, cover with boiling water. Bring back to the boil and simmer for 10-12 minutes until cooked. Meanwhile heat the olive oil in a large frying pan. Add the onion and cook for 2-3 minutes. Next add the garlic, herbs and courgettes and cook until the vegetables are soft.
From pennysrecipes.com


CREAMY GARLIC AND VEGETABLE PASTA - SHARE THE SPICE
2020-04-27 Cook your pasta according to the instructions on the package. Cook the vegetables and garlic in butter in a large skillet. Lower the heat and move the vegetables over to the side of the skillet. On the empty side of the skillet, add the butter and flour and combine with a whisk and starts to turn a light brown.
From sharethespice.com


CREAMY VEGETABLE PASTA RECIPE, HOW TO MAKE? - ERXUP
Creamy Vegetable PastaFabrication Creamy Vegetable PastaTo make it, chop 1 medium onion and cut it into crescent shapes. Cut 1 medium-sized zucchini, 1 medium sized carrot and 1 medium sized red capia pepper into a medium-thin pastry. Finely chop 2 cloves garlic. Next, pour half the water into a large saucepan. Let it boil. Add …
From erxup.com


CREAMY VEGETABLE PASTA | FOODTALK
2022-03-22 Heat medium-sized pan on medium heat. Once heated, add cooking oil and onion and garlic. Cook 2-3 mins. Add chicken broth, increase heat and bring to a boil. Stir in pasta and cook according to package instructions. Add remaining ingredients: frozen veggies, seasoning, sour cream, milk/cream, and parmesan.
From foodtalkdaily.com


CREAMY VEGETABLE TAGLIATELLE - CO-OP RECIPES
Cook the pasta according to the pack instructions, then drain and set aside, reserving 2 tbsp of the cooking water. Meanwhile, boil the veg for 4 mins. Drain and cut any larger bits into bite-sized pieces. In the pan used for the pasta, heat the oil and gently cook the garlic for 1 minute. Add the lemon zest, soft cheese, cooked veg, pasta and ...
From coop.co.uk


60 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TASTE OF HOME
2022-02-04 Penne with Veggies and Black Beans. Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana.
From tasteofhome.com


SPRING VEGETABLE PASTA RECIPE - TWO PEAS & THEIR POD
To get more lemon juice out of a lemon, roll it on the counter and press down before juicing. Or you can put the lemon in the microwave for 15 seconds and then juice it. I like to use this lemon squeezer to juice lemons and a microplane to zest lemons. This Creamy Lemon Spring Vegetable Pasta is the perfect meal for spring.
From twopeasandtheirpod.com


EASY CREAMY FRESH VEGETABLE PASTA - ALLY'S KITCHEN
Add the pasta to the vegetables. Reduce heat to low. Pour the creamy sauce over it. Add about one cup of the pasta water. Add fresh basil leaves. Gently toss and blend. Cover and let the pasta simmer/cook about 5-8 minutes. Blend before serving. Serve with additional olive oil drizzle and more grated cheese.
From allyskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #pasta     #easy     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #pasta-rice-and-grains     #3-steps-or-less

Related Search