Creamy Yogurt Poppy Seed Dressing Recipes

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POPPY SEED DRESSING (HEALTHY!)



Poppy Seed Dressing (Healthy!) image

Creamy poppy seed dressing made with yogurt instead of mayonnaise - you'll love the flavor of this light and easy to make dressing!

Provided by Rachel Gurk

Categories     Salad Dressings & Toppings

Time 5m

Number Of Ingredients 6

1/2 teaspoon salt
1 tablespoon honey
2 tablespoon white distilled vinegar
1/4 cup plain Greek yogurt
1 tablespoon olive oil
1 teaspoon poppy seeds

Steps:

  • Mix all ingredients together in a jar, cover and shake well to combine. Use immediately or store covered in fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 59 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 270 mg, Sugar 5 g, UnsaturatedFat 3 g

CREAMY YOGURT POPPY SEED DRESSING



Creamy Yogurt Poppy Seed Dressing image

There are several creamy poppy seed dressing here, but none of them use Greek yogurt. I happen to like the creaminess of Greek yogurt and use it quite often in place of sour cream or a portion of mayo called for in recipes. Hope you enjoy this salad dressing!

Provided by LARavenscroft

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1/2 cup low-fat Greek yogurt
1/4 cup light mayonnaise
3 tablespoons honey
2 tablespoons apple cider vinegar
2 teaspoons poppy seeds

Steps:

  • Mix all ingredients in a small bowl.
  • Store in refrigerator.

Nutrition Facts : Calories 63.3, Fat 3, SaturatedFat 0.6, Cholesterol 3.6, Sodium 71.4, Carbohydrate 8.5, Fiber 0.2, Sugar 7.9, Protein 1

LEMON POPPYSEED DRESSING



Lemon Poppyseed Dressing image

A wonderful dressing for your favorite salads!

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

⅓ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon mustard
½ teaspoon salt
⅔ cup canola oil
1 tablespoon poppy seeds

Steps:

  • Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g

LEMON-POPPY SEED YOGURT DRESSING



Lemon-Poppy Seed Yogurt Dressing image

Homemade no-fat dressing? Try our dreamy yogurt dressing you can whip up in 10 minutes. Really!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 10

Number Of Ingredients 6

2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
2 tablespoons sugar
1 1/2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon poppy seed

Steps:

  • In small bowl, mix all ingredients with whisk until well blended. Serve on your favorite salad greens.

Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

CREAMY POPPY SEED DRESSING



Creamy Poppy Seed Dressing image

"I created this citrusy dressing to give my salads a different flavor," says Marge Werner of Broken Arrow, Oklahoma. "Just mix it up and pour over your favorite tossed greens." Or try the creamy combination over a medley of assorted fresh fruit.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/2 cup orange juice
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream
2 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon poppy seeds
1/8 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.

Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

POPPYSEED DRESSING



Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

YOGURT POPPY SEED DRESSING



Yogurt Poppy Seed Dressing image

Categories     No-Cook     Vegetarian     Quick & Easy     Yogurt     Salad Dressing     Poppy     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

1 garlic clove
3/4 cup plain yogurt (whole-milk or low-fat)
2 tablespoons water
1 teaspoon poppy seeds
3/4 teaspoon mild honey
1/2 teaspoon salt

Steps:

  • Mince garlic, then mash to a paste with a pinch of salt using a heavy knife. Add 3/4 teaspoon garlic paste (or to taste) to a bowl with remaining ingredients and whisk until smooth. Let dressing stand about 1 hour to allow flavors to develop.

EASY CREAMY POPPYSEED DRESSING



Easy Creamy Poppyseed Dressing image

I haven't made this homemade version of poppyseed dressing yet, but wanted to post it here because of the ease of preparation and for safe-keeping. Cooking time is the time alotted for flavors to meld in the fridge.

Provided by arroz241_11561377

Categories     Salad Dressings

Time 2h5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

3/4 cup mayonnaise or 3/4 cup salad dressing
1/3 cup sugar
1/4 cup milk
2 tablespoons cider vinegar
4 teaspoons poppy seeds

Steps:

  • Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.
  • Note: May thin with less milk or to desired consistancy.
  • I just made this recipe as posted, and thought it was waaay too sweet for my tastes, so I added more mayonnaise to taste and it was delicious.

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