Creamy Almond Joy Recipe Sweetened
ALMOND JOY DIP
Sweet and creamy dip with toasted coconut, almonds, and chocolate chips.
Provided by Kara
Categories Appetizers and Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- Beat cream cheese and butter till smooth and creamy.
- Beat in powdered sugar, 1 tablespoon of the milk, coconut extract, and vanilla.
- Stir in the toasted coconut, chocolate chips, and sliced almonds. Add more milk if needed.
- Chill for at least an hour to blend flavors.
- Serve with graham crackers or fresh fruit. We like apples.
Nutrition Facts : Calories 131 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 80 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Provided by Mary Younkin
Categories Snack
Time 7m
Number Of Ingredients 7
Steps:
- Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
- Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
- Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
- Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving
COCONUT-AND-ALMOND CANDY
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.
Provided by Anita Chu
Categories Candy Chocolate Dessert Christmas Kid-Friendly Halloween Coconut Almond Candy Thermometer Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield candies
Number Of Ingredients 7
Steps:
- 1. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
- 2. Combine condensed milk, vanilla extract, and salt in a bowl.
- 3. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
- 4. Add coconut and stir until combined.
- 5. Pour the mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in refrigerator until firm, about 1 hour.
- 6. Using a sharp chef's knife, cut the candy into small rectangles.
- 7. Line a baking sheet with parchment or wax paper.
- 8. Melt and temper the chocolate, or simply melt the coating chocolate.
- 9. Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
- 10. Refrigerate candy for 30 minutes or until the chocolate has set.
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