Creamy And Crunchy Oreo Ice Cream Bites Recipes

CREAMY AND CRUNCHY OREO ICE CREAM BITES

Steps:

• For this recipe, I am using 12 Oreo cookies. You can use as many Oreos as you want, make sure to have enough ice cream on hand.
• Have a tray ready in the freezer to put the ice cream bites on.
• Using the ice cream scoop, make a big scoop of ice cream and then scrape off the excess with a bench scraper or a flat knife, making sure the ice cream is packed in the scoop. You want the bottom to be flat so it sits on the Oreo.
• Place the scoop of ice cream on an Oreo. I usually do five at a time them place these on the tray in the freezer.
• Freeze the ice cream bites until firm.
• Place the coconut oil and chopped chocolate in a bowl and heat in the microwave at 20-second intervals, until the chocolate is melted. Stir until the chocolate coating is smooth then let cool.
• Make sure the chocolate coating is in a deep enough bowl to dip the ice cream bites.
• Dip the ice cream bite into the chocolate coating, making sure to coat the ice cream ball and the top part of the Oreo. This seals the ice cream and Oreo together.
• Sprinkle on your choice of toppings. I have found it best to sprinkle on the topping instead of dipping the ice cream bite in the topping.
• Place the ice cream bites back in the freezer, and freeze until firm
• Store in a freezer container for one month.

SUPER CREAMY OREO ICE CREAM

Steps:

• 1. Combine the milk and cream in a saucepan over medium heat. Heat until bubbles form around the edges. In a medium bowl, whisk together the egg yolks and sugar until smooth and well combined. Slowly add the warm milk mixture to the egg yolk mixture, whisking constantly to prevent curdling.
• 2. Pour the mixture back into the saucepan. Cook over medium heat, stirring constantly, about 5-8 minutes, until the mixture is thickened and coats the back of a spoon (about 175 degrees F on an instant read thermometer). Pour the liquid through a fine mesh sieve into a bowl. Stir in the vanilla extract. Cover with plastic wrap and chill in the refrigerator until completely chilled.
• 3. Once the mixture is well chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Once the mixture is softly frozen, transfer half of it to a storage container. Add half of the chopped Oreo pieces and fold in gently with a rubber spatula. Add the remaining ice cream and Oreo pieces to the container, and fold once more until the mixture is evenly combined. Freeze until completely hardened.