Creamy Au Gratin Potatoes Crockpot Recipe Recipe For Chili

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CREAMY AUGRATIN POTATOES {CROCKPOT}



Creamy AuGratin Potatoes {Crockpot} image

Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8

Provided by Random Rachel

Categories     < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/8 inch slices
1/2 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Butter a 1 quart sized crock pot.
  • Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
  • Gradually stir in milk.
  • Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
  • Cook on high for 2 hours, or on low for 4-5 hours.

More about "creamy au gratin potatoes crockpot recipe recipe for chili"

2015-10-16 An easy recipe for slow cooker au gratin potatoes— simple and delicious comfort food. Plus a secret tip to keeping the potatoes crispier in the crockpot. These potatoes make for the perfect Thanksgiving side-dish — they can be made ahead and save that precious oven space! Calling all potato au gratin fans!! This recipe is our new favorite twist on a classic family recipe. Potatoes au ...
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2021-08-20 Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside. Layer half of the sliced potatoes in the bottom of the slow cooker. Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
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