Creamy Augratin Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

Provided by Lavender Lynn

Categories     Mashed Potatoes

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Butter a 1 quart casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
  • Top with the onion slices, and add the remaining potatoes.
  • Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat.
  • Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8

HEALTHIER CREAMY AU GRATIN POTATOES



Healthier Creamy Au Gratin Potatoes image

These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!

Provided by MakeItHealthy

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and ground black pepper to taste
3 tablespoons butter
¼ cup all-purpose flour
½ teaspoon salt
2 cups low-fat (1%) milk
1 ½ cups shredded reduced-fat Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
  • Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
  • Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
  • Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 463.9 calories, Carbohydrate 53.5 g, Cholesterol 62.2 mg, Fat 20.1 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 12.1 g, Sodium 840.5 mg, Sugar 8.9 g

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

CREAMY AUGRATIN POTATOES



Creamy AuGratin Potatoes image

Make and share this Creamy AuGratin Potatoes recipe from Food.com.

Provided by Cristi Hinten

Categories     < 4 Hours

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 7

4 russet potatoes, sliced as desired
1 onion, sliced as desired
salt and pepper
6 tablespoons butter
6 tablespoons flour
3 cups milk
3 cups cheese

Steps:

  • Melt butter in saucepan. Add flour to make a roux. Add salt and pepper to taste (I do not add salt). After the roux is slightly browned, stir in milk slowly and in small batches. Heat milk through until slightly thickened. Add cheese to melt.
  • Spray casserole dish VERY WELL. Add a layer of potatoes, a layer of onions, pepper (salt as desired) and a layer of cheese sauce. Repeat, ending with cheese.
  • Bake at 350 for 90 minutes.

Nutrition Facts : Calories 384, Fat 22.5, SaturatedFat 14.1, Cholesterol 62.8, Sodium 537.3, Carbohydrate 32.1, Fiber 2.7, Sugar 1.4, Protein 14.3

RICH AND CREAMY POTATOES AU GRATIN



Rich and Creamy Potatoes Au Gratin image

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
  • Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
  • Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g

CREAMY AUGRATIN POTATOES {CROCKPOT}



Creamy AuGratin Potatoes {Crockpot} image

Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8

Provided by Random Rachel

Categories     < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/8 inch slices
1/2 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Butter a 1 quart sized crock pot.
  • Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
  • Gradually stir in milk.
  • Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
  • Cook on high for 2 hours, or on low for 4-5 hours.

CREAMY AU GRATIN POTATOES RECIPE



Creamy Au Gratin Potatoes Recipe image

I love some good Au Gratin Potatoes. These Creamy Au Gratin Potatoes are my most favorite. They are so easy to make and only require a few simple ingredients. You will love them.

Provided by Camille Beckstrand

Categories     Side Dish

Time 1h55m

Number Of Ingredients 9

3 Tablespoons butter
3 Tablespoons flour
½ teaspoon salt
½ teaspoon garlic powder
2 cups milk
2 cups shredded sharp cheddar cheese
4 russet potatoes (sliced)
½ onion (diced)
salt and pepper (to taste)

Steps:

  • Preheat oven to 400 degrees F.
  • Spray an 8 x 11 inch casserole dish with non-stick cooking spray.
  • In a medium-size saucepan, melt butter over medium heat.
  • Mix in the flour, salt, and garlic powder and stir constantly with a whisk for one minute.
  • Stir in milk.
  • Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Layer 1/2 of the potatoes into the bottom of the prepared casserole dish and season with salt and pepper.
  • Top with the diced onions, then pour half of the cheese mixture on top of the onions.
  • Layer the rest of the potatoes, season with salt and pepper, and top with the remaining cheese sauce.
  • Cover the dish with aluminum foil and bake for 80-90 minutes (I usually remove the foil for the last 15 minutes so that the top can brown just a little bit).

Nutrition Facts : Calories 286 kcal, Carbohydrate 25 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 390 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

SOUR CREAM AU GRATIN POTATOES



Sour Cream Au Gratin Potatoes image

Hi everyone! I have lived in the States for over 30 years, but my American husband and I moved to Norway almost 7 years ago. (I was born in Norway) Converting recipes is sometimes a challenge, but the "try-and-fail" method seems to work, and is sometimes very funny----I have a few recipes that have been favorites through the years and this Au Gratin potato recipe is one of them. I don't know where or when I got it, but my 3 kids, who are now 34, 32 and 27 and all living in America, loved this when they were growing up, and still do! Try it! P.S. So happy to find this site! It is fantastic, and much fun! I've also submitted another recipe--one of my favorites , called TUNA-BROCCOLI BAKE, delicious and practically FAT-FREE! Check it out! I like this potato recipe as it is delicious and very, very simple to make.

Provided by silly sally

Categories     Potato

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

7 large potatoes
4 tablespoons butter or 4 tablespoons margarine
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups sour cream
1 tablespoon onion, minced
salt and pepper

Steps:

  • Cook potatoes with skins on, till tender.
  • Cool.
  • Peel potatoes when cold; then cut into small cubes, or grate.
  • Place the potatoes into a 9x13-inch pan.
  • Combine all other ingredients, and pour over potatoes.
  • Cover and bake at 325° for 30-45 minutes.
  • EASY AND DELICIOUS!

Nutrition Facts : Calories 1021.7, Fat 48.5, SaturatedFat 28.9, Cholesterol 118.9, Sodium 917, Carbohydrate 122.6, Fiber 14.2, Sugar 5.9, Protein 28.2

CREAMY & RICH AU GRATIN POTATOES



Creamy & Rich Au Gratin Potatoes image

Make and share this Creamy & Rich Au Gratin Potatoes recipe from Food.com.

Provided by Rachel Merrell

Categories     Oven

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
3/4 cup half-and-half
4 medium white potatoes, thinly sliced (about 1 1/2 lbs)
1/3 cup chopped onion
1 tablespoon dried parsley flakes (or 2 tbs snipped fresh parsley)
1 cup grated cheddar cheese

Steps:

  • Grease 1 1/2 quart casserole.
  • Set aside.
  • In small saucepan melt butter.
  • Stir in flour, salt and pepper.
  • Blend in milk and half-and-half.
  • Cook on medium high heat, stirring constantly, until heated through.
  • Set aside.
  • Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
  • Repeat layers.
  • Top with remaining potatoes, parsley, cheese and sauce.
  • Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.

Nutrition Facts : Calories 212.1, Fat 12.6, SaturatedFat 7.9, Cholesterol 37.9, Sodium 456, Carbohydrate 18.8, Fiber 1.6, Sugar 1, Protein 6.7

CREAMY AU GRATIN POTATOES



Creamy au Gratin Potatoes image

Condensed cream of celery soup, cream cheese and cheddar make this au gratin potato bake creamy and cheesy. Ready-made hash browns make it easy!

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 6

1/2 cup chopped onions
1 can (10-1/2 oz.) condensed cream of celery soup
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 green onion, sliced, divided
4 cups ORE-IDA Diced Hash Brown Potatoes
1/3 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Cook chopped onions in medium saucepan sprayed with cooking spray on medium heat 2 min., stirring occasionally. Add soup and cream cheese; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Remove from heat. Stir in half the green onions.
  • Spoon half the potatoes into 8-inch square baking dish sprayed with cooking spray; cover with half the cream cheese sauce. Repeat layers; cover.
  • Bake 45 min. or until heated through. Sprinkle with cheddar. Let stand, covered, 5 min. Sprinkle with remaining green onions.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

More about "creamy augratin potatoes recipes"

CREAMY AU GRATIN POTATOES - RITA'S KITCHEN
2020-10-12 Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 3. In a medium-size saucepan, melt butter over medium heat.
From ritaskitchen.net


CREAMY AUGRATIN POTATOES - MAJOR GATES
Augratin Potatoes Directions. Pre-heat oven to 425 degrees Fahrenheit. Peel potatoes and wash them. Using Mandolin Slicing Tool, slice potatoes and set aside. Place 4-5 slices of butter in the bottom of the baking dish. In a mini food processor or chopper, chop the onion and garlic.
From majorgates.com


CREAMY POTATOES AU GRATIN - FAMILY FRESH MEALS
Add bay leaf, onion, salt and pepper. Cook until translucent, about 3 minutes. Add thyme, cream and milk and bring to a slow simmer. Add cheese and stir until melted together. Set aside. Drain and pat dry potatoes. Prepare pan – rub butter or apply cooking spray to a 8×8 baking dish.Place potatoes in dish.
From familyfreshmeals.com


SMOKED CREAMY AU GRATIN POTATOES - ANGRY BBQ
2020-12-21 Grease the 9 x 13 pan with butter. Set aside. In a medium saucepan, on medium to high heat melt the butter. Saute onions, until they are just soft (~ 4 min). Once the onions are soft, add the garlic and saute for another 2-3 minutes. Stir in the flour and mix well.Slowly, add the chicken stock; while continuing to mix.
From angrybbq.com


SCALLOPED POTATOES RECIPE | CREAMY CHEESY BAKED POTATOES | AU …
Today’s recipe - SCALLOPED POTATOES | CREAMY CHEESY BAKED POTATOES RECIPE AT HOME | AU GRATIN #scallopedpotatoes #creamypotatoes #cheesypotatoes #creamyche...
From youtube.com


10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
2022-06-01 Au Gratin Potatoes for 50 CDKitchen. bread crumbs, whole milk, cheddar cheese, potatoes, sauce, unsalted butter and 5 more.
From yummly.com


DAD'S CREAMY & CHEESY AU GRATIN POTATOES - AMBITIOUS KITCHEN
2022-04-11 Preheat the oven to 375 degrees F and grease a 2 quart square or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your sauce. Melt butter in a pan, whisk in …
From ambitiouskitchen.com


CREAMY AU GRATIN POTATOES RECIPE - BEST SIDE DISHES
2021-12-28 Heat your oven to 350°F. Thinly slice your potatoes and place them in cold water for 5 minutes. Toss them in the water to clean them, then drain the water and set aside. Melt butter in a hot oven-safe skillet. I use a 10-inch cast iron skillet with 2-inch sides; this works best.
From bestsidedishes.com


AU GRATIN POTATOES RECIPE WITH HASH BROWNS | VINTAGE COOKING
Preheat oven to 350 degrees F. In a 9" x 13" glass baking dish, evenly layer the entire package of frozen hash browns. In the glass bowl for the microwave or using a medium saucepan on the stove, heat both soups (do not add any additional liquid), …
From vintagecooking.com


AU GRATIN POTATOES WITH ONIONS • ZONA COOKS
2022-06-13 For the Au Gratin Cheese Sauce: In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Add in the cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
From zonacooks.com


CREAMY AU GRATIN POTATOES WITH A SECRET INGREDIENT
2020-11-02 Instructions. Preheat the oven to 350F. Coat a 9×13 baking dish with oil. In a medium mixing bowl, whisk the miracle whip, salt, and pepper. Stir in the cheddar cheese. Cut the potatoes into 1/8 inch thick slices. Arrange half of the slices in …
From sonshinekitchen.com


10 BEST AU GRATIN POTATOES SOUR CREAM RECIPES - YUMMLY
2022-05-18 Loaded Au Gratin Potatoes Home Made Interest. bacon, sour cream, pepper, garlic, butter, flour, chives, russet potatoes and 3 more. Au Gratin Potatoes (in the microwave!) Struggle Shuttle. dry mustard, black pepper, carrots, crushed pineapple, cornstarch and 43 more.
From yummly.com


CREAMY AU GRATIN POTATOES | RECIPE | RECIPES, AU GRATIN POTATO …
The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. …
From pinterest.com


CREAMY POTATOES AU GRATIN - AHEAD OF THYME
2020-07-12 Layer potatoes in the baking dish. Melt butter in a large saucepan over medium heat. Add onion and garlic and cook until soft and translucent, about 3 minutes. Whisk in flour and continue to whisk until browned, about 30 seconds to 1 minute. Gradually whisk in milk, and add salt and pepper.
From aheadofthyme.com


OMAHA STEAKS AU GRATIN POTATOES COOKING INSTRUCTIONS-RECIPES
Omaha Steaks Potatoes Au Gratin Cooking Directions . 1 week ago recipeschoice.com Show details . To serve the dish, lay the potatoes balls on cookie sheets and bake them in oven with 350°F heat for about 15-20 minutes. The total cooking process for Omaha Steaks potatoes au gratin took about 1 hour and 40 minutes; with 20 minutes being prep time and the rest is cook …
From mcswe.tibet.org


CREAMY AU GRATIN POTATOES RECIPE - WEST VIA MIDWEST
2021-03-17 Turn the heat back on to medium heat. Add 2/3 of the shredded cheese into the mixture. Then pour the cream/cheese mixture over the top. Sprinkle last 1/3 of grated cheese over the top of the potatoes/cream mixture in the baking dish. Bake at 350° for 15-20 minutes until bubbly and golden top brown.
From westviamidwest.com


CREAMY POTATOES AU GRATIN RECIPE - HAPPY FOODS TUBE
2018-10-09 Preheat the oven to 400°F/200°C. Wash, peel and thinly slice the potatoes. Place them into a large mixing bowl. Season them with salt and pepper and toss them several times. Make sure the seasoning is evenly distributed. Transfer them into an oven-proof dish. In a soup bowl/large mug combine the cream and milk.
From happyfoodstube.com


HOW TO MAKE CREAMY AU GRATIN POTATOES - THE CAREFREE KITCHEN
2020-11-13 Instructions. Preheat oven to 350 degrees and butter a 9" x 13" baking dish. Wash, peel, and slice potatoes thinly (about ¼") using a mandoline slicer or a sharp knife, then layer them evenly inside the prepared casserole dish. You want them to be slightly overlapping and covering the entire dish.
From thecarefreekitchen.com


PERFECT AU GRATIN POTATOES - THE DARING GOURMET
2019-12-03 Cover with aluminum foil and bake in an oven preheated to 350 degrees F for about 1 hour or until the potatoes are tender (time can vary depending on thickly the potatoes are sliced). Uncover and bake for another 20 minutes or until the top is lightly browned. Let sit for about 5 minutes before serving. Enjoy!
From daringgourmet.com


CREAMY AND EASY AU GRATIN POTATOES RECIPE - CREPEGUYS
2021-11-18 Make the gratin sauce – In a Pyrex bowl, add in cream, garlic, herbs, butter and black pepper. Then microwave for a mintue to infuse the flavors. Layer – Rub a large baking dish with butter, pour the cream sauce in the bottom then layer in potatoes, cheese and sauce. Repeat until you have three or four layers. Bake – Cover with foil and bake for 1 hour 10 mins …
From crepeguys.com


EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
2021-03-11 Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.
From theseasonedmom.com


HOMEMADE AU GRATIN POTATOES CREAMY - THERESCIPES.INFO
Rich and Creamy Potatoes Au Gratin Recipe | Allrecipes tip www.allrecipes.com. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil.Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
From therecipes.info


POTATOES AU GRATIN RECIPES | ALLRECIPES
But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place. Tartiflette (French Potato, Bacon, and Cheese Casserole) 37. Creamy Cod and Potato Gratin. 30. Scalloped Potatoes au Gratin. 44.
From allrecipes.com


CREAMY AND EASY AU GRATIN POTATOES RECIPE - COOKIN' WITH MIMA
2021-11-18 How To Make Potatoes Au Gratin. Prep the potatoes – Peel and wash the potatoes, then slice very thinly and rinse in cold water. Make the gratin sauce – In a Pyrex bowl, add in cream, garlic, herbs, butter and black pepper. Then microwave for a minute to infuse the flavors. Layer – Rub a large baking dish with butter, pour the cream sauce ...
From cookinwithmima.com


CREAMY POTATOES AU GRATIN RECIPE | MYRECIPES
In a medium saucepan, melt butter over medium heat. Add flour and salt; stir constantly with a whisk one minute. Stir in milk; cook until thickened. Stir in 1 1/2 cups cheese; continue to stir until melted. Step 3. Pour over potatoes; cover with aluminum foil. Bake at 400° for one hour. Uncover, sprinkle with remaining cheese.
From myrecipes.com


CREAMY POTATOES AU GRATIN RECIPE - CHEF BILLY PARISI
2019-11-06 Instructions. Preheat the oven to 400°. Combine the sliced potatoes, cream, garlic, gruyere cheese, nutmeg, salt, and pepper together in a large bowl until completely mixed together. transfer the mixture to a deep 13x9 casserole pan that has been sprayed with non-stick spray and flatten out with a spoon to make level.
From billyparisi.com


AU GRATIN POTATOES | FAVORITE FAMILY RECIPES
2022-03-24 First, slice the potatoes. You can use a mandolin slicer or a very sharp knife. You want to get the slices to about ¼ inch. Then, place the potato slices in a bowl of cold water to keep them from turning brown. Cut the clove of garlic in half. Rub the two halves all over the bottom and sides of a glass baking dish.
From favfamilyrecipes.com


13 CROWD-PLEASING AU GRATIN POTATOES | TASTE OF HOME
2018-11-05 Party Potatoes Au Gratin. Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California. Go to Recipe.
From tasteofhome.com


CLASSIC AU GRATIN POTATOES RECIPE - SIMPLE INGREDIENTS, EASY TO …
2021-10-04 Potatoes– Read above, starchy potatoes, about 4-5.; Unsalted butter-if using salted, omit salt below.Flour– all-purpose flour works best, but flour alternatives can be used as long as they have thickening properties.; Milk-dishes like this aren’t really supposed to be “skinny” and therefore I don’t skimp on the milk.Full fat for me! It will work with a lower fat content, but it …
From savoryexperiments.com


CREAMY AU GRATIN POTATOES - THE YUMMY BOWL
2021-05-09 Stir in the milk slowly and whisk vigorously. Finally add in the cheddar and whisk until the cheese is fully melted and set aside. Layer the potato slices in an 8x12 or 9x13 inch dis h (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme.
From theyummybowl.com


THE BEST AU GRATIN POTATOES | FOODIECRUSH .COM
When your main dish recipe needs a decadent side dish sidekick, there’s nothing like a creamy, thyme-infused cheesy potatoes au gratin recipe to do the job, and to do it easily too. Preheat the oven to 350°F. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes ...
From foodiecrush.com


CREAMY AU GRATIN POTATOES RECIPE - CENTERCUTCOOK
2016-09-05 Preheat oven to 400F. In a pan, warm butter and oil and add garlic, rosemary and cream. Bring this to a slow simmer and switch off the flame. Fish out the rosemary sprigs and discard. Using a mandolin, slice the potatoes into 1/8 cm thickness. Brush a 10 inch round skillet or baking dish with butter and layer the potatoes in a circle in such a ...
From centercutcook.com


CHEESY AU GRATIN POTATOES - COPYKAT RECIPES
2021-11-04 How to Make Au Gratin Potatoes from Scratch. Melt butter in a large oven-safe skillet over medium-low heat. Add the sliced garlic and spread the potato slices evenly in the skillet. Cook for about 10 to 15 minutes. Season with salt and pepper and gently stir to coat the potatoes with butter.
From copykat.com


CREAMY POTATOES AU GRATIN RECIPE - BUTTER YOUR BISCUIT
2020-08-16 Instructions. Preheat oven to 425 degrees. Spray a 9x13 baking dish with cooking spray. In a medium-sized saucepan, melt butter over medium heat add onions and garlic, saute for 2-3 minutes. Add flour and whisk for 30 seconds to let the flour cook a bit.
From butteryourbiscuit.com


CROCK-POT AU-GRATIN POTATOES RECIPE!
Instructions. Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside. Layer half of the sliced potatoes in the bottom of the slow cooker. Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
From crockpotladies.com


POTATOES AU GRATIN - ONCE UPON A CHEF
Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes. Pour a quarter of the cream over top. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Pour any leftover cream over top.
From onceuponachef.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #side-dishes     #easy     #3-steps-or-less     #4-hours-or-less

Related Search