MAKE-AHEAD CREAMY POTATOES
For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Place whole potatoes in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 20-25 minutes. Drain., Meanwhile, in a large saucepan, heat 1/4 cup butter over medium-high heat. Add mushrooms; cook and stir 2-4 minutes or until tender. Stir in flour until blended; gradually whisk in milk, salt, pepper and thyme. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Peel and cube potatoes when cool enough to handle. Press through a potato ricer or strainer into a large bowl; stir in cheddar cheese, sour cream, mushroom mixture, onion and remaining butter. Transfer potato mixture to a greased 13x9-in. baking dish. Refrigerate, covered, overnight., Preheat oven to 375°. Remove potatoes from refrigerator; uncover and let stand while oven heats. Sprinkle with bread crumbs and Parmesan cheese. Bake, uncovered, until heated through, 55-65 minutes.
Nutrition Facts : Calories 283 calories, Fat 16g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 345mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
AUTUMN POTATO GRATIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Halve the potatoes and toss them into a large baking dish and season with salt and pepper.
- Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.
- Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
AUTUMN MASHED POTATOES
Steps:
- Place the potatoes in a medium saucepan with water to cover by 1 inch. Place the squash in another saucepan with water to cover by 1 inch. Bring both to a boil, lower the heat and simmer until they are soft, about 15 minutes for the potatoes and 10 minutes for the squash.
- Warm the heavy cream in a small saucepan. Drain the potatoes and the squash and return to a clean saucepan. Over very low heat, coarsely mash the vegetables, gradually adding the cream and the butter. Stir in the salt and serve piping hot.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 502 milligrams, Sugar 4 grams, TransFat 0 grams
FALL-INFUSED MASHED POTATOES
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Provided by LenoreRockchild
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water.
- Bake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; scoop out flesh.
- Place potatoes in a saucepan with enough water to cover; bring to a boil. Reduce heat and simmer, covered, until soft and tender, about 20 minutes. Drain potatoes.
- Mash potatoes partially in a large bowl; stir in squash flesh, butter, mustard, dill, salt, and pepper. Add milk gradually, mashing to desired consistency.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 39.6 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 5 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 137.9 mg, Sugar 4.1 g
CREAMY POTATOES AND ONIONS
Make and share this Creamy Potatoes and Onions recipe from Food.com.
Provided by MsKittyKat
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
- Add onions and sauté until soft, about 5 minutes.
- Add potatoes and 2 cups water; bring to boil.
- Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
- Uncover and simmer until almost all water evaporates, about 5 minutes.
- Remove from heat.
- Add crème fraîche and 1 tablespoon butter.
- Stir gently to blend, being careful not to break up potatoes.
- Season with salt and pepper.
- Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
- Sprinkle with parsley.
Nutrition Facts : Calories 398.9, Fat 15, SaturatedFat 7.6, Cholesterol 35.6, Sodium 63, Carbohydrate 62.8, Fiber 6.4, Sugar 9.1, Protein 6.1
More about "creamy autumn potatoes recipes"
CREAMY AUTUMN POTATOES (VRP 090) | VINTAGE RECIPE …
From vintagerecipeproject.com
Category Side DishesEstimated Reading Time 2 mins
- In 1-quart sauce pan, saute in butter over medium heat, the frozen Ore-Ida Chopped Onions and garlic until tender.
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
FARMHOUSE CRISPY CREAMY POTATOES RECIPE - COUNTRY …
From countryliving.com
THE BEST FALL POTATO RECIPES - HONEST COOKING
From honestcooking.com
CREAMY POTATO GRATIN - DAMN DELICIOUS
From damndelicious.net
CREAMY AUTUMN POTATOES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
AUTUMN ROASTED POTATOES - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 POTATO RECIPES FOR THANKSGIVING | KITCHN
From thekitchn.com
CREAMY AUTUMN POTATOES RECIPES
From tfrecipes.com
-SEASONALITY-SUMMER - LOVE POTATOES
From lovepotatoes.co.uk
AUTUMN SWEET POTATO SOUP - AFRICAN-INSPIRED RECIPE
From toriavey.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMY AUTUMN POTATOES RECIPE - COOKING INDEX
From cookingindex.com
CREAMY INSTANT POT MASHED POTATOES RECIPE
From tastingtable.com
SMOKED CAJUN SMASHED POTATOES - THE COUNTRY COOK
From thecountrycook.net
CREAMY AUTUMN POTATOES - RECIPECIRCUS.COM
From recipecircus.com
AUTUMN POTATO GRATIN | BETTER HOMES & GARDENS
From bhg.com
AUTUMN HARVEST ROASTED POTATOES - LISA G COOKS
From lisagcooks.com
CREAMY AUTUMN POTATOES
From judyann60.tripod.com
CREAMY AUTUMN POTATOES (VRP 090) | RECIPE IN 2021 | POTATOES, …
From pinterest.com
CREAMY GARLIC POTATOES - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
SOOO CREAMY AU GRATIN POTATOES - TASTYCOOKERY
From tastycookery.com
ASTRAY RECIPES: CREAMY AUTUMN POTATOES
From astray.com
CREAMY POTATOES AU GRATIN - THE TASTY BITE
From thetastybiteblog.com
CREAMY AUTUMN STEW - ICELANDIC LAMB
From icelandiclamb.is
CREAMED NEW POTATOES | SOUTHERN LIVING
From southernliving.com
FALL CROCKPOT RECIPES - EATING ON A DIME
From eatingonadime.com
CREAMY AUTUMN POTATOES RECIPE - FOOD.COM | RECIPE IN 2022
From pinterest.com
CREAMY AUTUMN RISOTTO RECIPE | EAT SMARTER USA
From eatsmarter.com
OLD-FASHIONED CREAMED POTATOES | GRITSANDPINECONES.COM
From gritsandpinecones.com
QUICK, CREAMY AUTUMN SOUP - BOSSKITCHEN.COM
From bosskitchen.com
UKRAINIAN STYLE CREAM DILL POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY AUTUMN SQUASH SOUP | HEALTHY MAMA KRIS
From healthymamakris.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love