Creamy Avocado Ranch Dip Recipes

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CREAMY AVOCADO RANCH DIP RECIPE BY TASTY



Creamy Avocado Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 6

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CREAMY AVOCADO RANCH DIP



Creamy Avocado Ranch Dip image

My two favorite ingredients are combined in this creamy dip, salad topper, and/or sandwich spread. The flavor of this cool creamy avocado ranch dip is truly off the charts. It's definitely my new go-to when it comes to appetizers!

Provided by Kim Lee

Categories     Appetizer

Time 5m

Number Of Ingredients 6

1/2 cup plain fat-free Greek yogurt
2 large ripe avocados (peeled and seeded)
¼ cup fresh cilantro
½-1 jalapeño pepper (I used a whole jalapeño with seeds and my dip had a little kick to it!)
1 packet Hidden Valley® Greek Yogurt Dips Mix
Chips (crackers, cut up veggies-for serving)

Steps:

  • Place all ingredients in a blender or food processor. Mix until smooth. It may help to pulse the food processor a few times to fully cream avocado.
  • Transfer dip into a serving bowl and serve with chips, crackers or cut up veggies.

Nutrition Facts : Calories 118 kcal, Carbohydrate 7 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 24 mg, Fiber 5 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMY AVOCADO RANCH DIP



Creamy Avocado Ranch Dip image

A healthy and Creamy Avocado Ranch Dip is fairly simple to make and is a great appetizer for parties or game day. Bring in your tortilla chips or fresh cut veggies and see them disappear!

Provided by Ruchi

Time 10m

Number Of Ingredients 14

3/4 cup Sour Cream
1/2 cup Thick Yogurt (Greek Yogurt)
1/3 cup Buttermilk
1 teaspoon Onion powder
1.5 teaspoon Garlic Salt
Salt to taste
1 teaspoon Coarsely crushed black peppercorns
4 ripened Avocados, peeled and pitted
3 small Tomatoes, pulp removed and chopped
1/4 cup Diced spring onions
1 small Green chili or Serrano pepper
3 tablespoon Freshly chopped cilantro leaves
1 small Red bell pepper, diced ((if big in size- use half))
1 bag of Tortilla chips for serving

Steps:

  • Wash and cut tomatoes in half. Remove the pulp and dice it small.
  • Dice all the veggies.
  • Combine the top 7 ingredients in a bowl and whisk into a super creamy mixture. . Our Ranch is ready.
  • In a large bowl, mash avocados until creamy.
  • Feel free to leave a few chunks in there.
  • Add everything to the above prepared ranch dressing and....
  • All of the ingredients are gently mixed together in a bowl.
  • Taste and adjust seasonings.
  • Bring a bag of tortilla chips and see it disappear.

CREAMY AVOCADO RANCH DIP



Creamy Avocado Ranch Dip image

Can you believe Super Bowl Sunday is this weekend?

Categories     appetizers

Time 5m

Yield 8 servings

Number Of Ingredients 10

2 Ripe Avocados
1/2 c. Low-fat Mayonnaise
1/2 c. Chopped Scallions, Green And White Parts
1/4 c. Chopped Fresh Dill
1/4 c. Chopped Fresh Parsley
1 tbsp. Fresh Lemon Juice
1 clove Garlic
Salt And Pepper, to taste
1 tsp. Salt (or More To Taste)
1/4 tsp. Ground Black Pepper, Or More To Taste

Steps:

  • Scoop the avocado flesh out of the peel and place it in the bowl of a food processor. Add all remaining ingredients. Puree until very smooth. Taste, then season with additional salt and pepper as needed.Cover and chill until ready to serve. Serve with cut veggies, or baked vegetable chips.

CREAMY AVOCADO RANCH DRESSING AND DIP



Creamy Avocado Ranch Dressing and Dip image

Creamy Avocado Ranch Dressing is a scrumptious ranch dip and dressing made with avocado, Greek yogurt, and 1% milk. This 5 minute avocado dressing adds color, flavor, and added nutrients to anything it touches.

Provided by Traci The Kitchen Girl

Categories     Condiment

Time 10m

Number Of Ingredients 12

1 large Avocado (seed and skin removed)
1/4 cup Plain Greek Yogurt (or sour cream)
2 tablespoons Mayonnaise
1 tablespoon Lemon Juice (1/2 lemon juiced) (or White Vinegar)
1 clove Garlic (minced)
1/2 teaspoon Dried Parsley (or 1 tsp fresh parsley)
1/2 teaspoon Dried Dill (or 1 tsp fresh dill)
1/2 teaspoon Dried Chives (or 1 tsp fresh chives)
1/2 teaspoon Dried Onion (or 1 tsp raw onion)
1/8 teaspoon Sea Salt
Black Pepper to taste
1/2 cup 1% Milk (or preferred milk)

Steps:

  • In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER. Blend until well-combined.
  • Continue blending and add MILK in small amounts to reach desired consistency.
  • Refrigerate avocado dressing in an airtight container up to 5 days.

Nutrition Facts : ServingSize 2 oz, Calories 103 kcal, Carbohydrate 5 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 93 mg, Fiber 2 g, Sugar 1 g

10-MINUTE CREAMY AVOCADO DIP



10-Minute Creamy Avocado Dip image

It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

2 fully ripe avocados, mashed
1/2 cup light sour cream
1/2 cup KRAFT Lite Ranch Dressing

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

AVOCADO RANCH DIP



Avocado Ranch Dip image

Make and share this Avocado Ranch Dip recipe from Food.com.

Provided by KelBel

Categories     Salad Dressings

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) package dry ranch dressing mix
1 (16 ounce) container sour cream
1 large avocado, peeled, pitted, and mashed
1 lime, juice and zest of
2 tablespoons fresh cilantro, minced
1 teaspoon black pepper

Steps:

  • Mix together ranch dressing and sour cream.
  • Add avocado, lime juice and zest, cilantro and black pepper.
  • Chill 30 minutes,.
  • Serve as a dip or thin with milk to use as a dressing.

Nutrition Facts : Calories 178.1, Fat 17, SaturatedFat 8.4, Cholesterol 26.3, Sodium 34.1, Carbohydrate 5.7, Fiber 2.1, Sugar 0.4, Protein 2.5

AVOCADO-RANCH DIP



Avocado-Ranch Dip image

This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!

Provided by FUEL1325

Time 3h15m

Yield 20

Number Of Ingredients 11

1 ½ cups sour cream
1 cup mayonnaise
1 medium avocado, cut into chunks
1 medium jalapeno pepper, seeds and ribs removed
1 medium tomatillo, husked and chopped
½ medium onion, cut into chunks
1 bunch fresh cilantro, stems removed
2 cloves garlic
1 (1 ounce) package ranch dressing mix
½ teaspoon salt
1 tablespoon milk, or as needed

Steps:

  • Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
  • Refrigerate for at least 3 hours before serving to give time for the flavors to meld

Nutrition Facts : Calories 138.8 calories, Carbohydrate 3.3 g, Cholesterol 11.8 mg, Fat 13.9 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 230.2 mg, Sugar 0.5 g

AVOCADO ARANCINI WITH CREAMY AVOCADO RANCH DIP



Avocado Arancini With Creamy Avocado Ranch Dip image

My Mother was Italian and she prepared homemade arancini (which in Italian means fried rice balls) for special occasions and parties. Hers were very traditional Sicilian and delicious. I prepare so many of my Mother's original recipes today, but I also enjoy changing things up by trying non-traditional ingredients and spices or maybe changing the cooking method. I think that combining flavors from different cultures can be so much fun. It really opens your eyes to the limitless boundaries of cooking. For this recipe, the key to success is using a cooking thermometer to ensure that your oil remains at the proper temperature so that the arancini brown evenly and the cheese melts without burning them on the outside. Enjoy!

Provided by flyincook

Categories     Long Grain Rice

Time 48m

Yield 30-36 arancini, 6-8 serving(s)

Number Of Ingredients 15

2 cups cooked long-grain rice
6 slices thick-cut applewood smoked bacon
2 ripe mexican avocados
1 teaspoon fresh lemon juice, divided
1/2 cup sour cream
1 tablespoon powdered ranch dressing mix
1 teaspoon dried oregano
1 teaspoon red pepper flakes
2 tablespoons dry packed sun-dried tomatoes, minced
1 cup finely shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
1 cup Italian seasoned breadcrumbs
canola oil (for frying)

Steps:

  • Cook the rice according to the package directions. Spread the cooked rice out on a cookie sheet and let cool for 10 minutes, then place in the refrigerator for 30 minutes until cold.
  • While the rice chills, cook the bacon until crisp, then drain well on paper towels. Crumble the bacon and set aside until ready to use.
  • Cut the 2 Mexican avocados in half and remove the pits. Scrape the flesh from 3 of the 4 halves into a medium mixing bowl. Scrape the 4th avocado half into a separate small bowl. Add 1/2 teaspoon of lemon juice to each bowl and mash the contents of both bowls well with a fork. Add the sour cream and ranch dressing mix to the small bowl and whisk together until you have a smooth, creamy consistency, then cover and refrigerate until ready to use. To the medium mixing bowl, add the oregano, red pepper flakes, sun-dried tomatoes, shredded mozzarella, cooked bacon, salt and pepper and mix well. Stir in the cooked, chilled rice and mix well again.
  • Beat the two eggs in a small shallow bowl. Pour the Italian bread crumbs into a small shallow dish.
  • Pour enough canola oil into a medium frying pan to reach a depth of 3/4 inch. Heat the oil until it reaches a temperature of 350 degrees. Use a teaspoon to scoop up the rice mixture and roll it into 1-inch diameter balls. Place each rice ball into the egg, then into the bread crumbs to coat. Fry the arancini in small batches in the hot oil for 3 minutes, until golden brown on all sides. Transfer the cooked arancini to a paper towel lined platter to drain. Serve them warm with the cool avocado ranch dip.

Nutrition Facts : Calories 421.8, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.7, Sodium 812.5, Carbohydrate 36.7, Fiber 6, Sugar 2.4, Protein 15.6

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