Creamy Baked Beefaroni Light Recipe Of Key

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CREAMY BAKED BEEFARONI (LIGHT)



Creamy Baked Beefaroni (Light) image

Made this for supper tonight - delicious, creamy and cheesy! Mmmmmm! And it's a light recipe! Yes! This is an adapted version from a R. Reisman recipe

Provided by Redsie

Categories     Penne

Time 55m

Yield 10 serving(s)

Number Of Ingredients 14

1 lb penne
1 teaspoon vegetable oil
1 cup chopped onion
2 teaspoons minced garlic
12 ounces lean ground beef
1 teaspoon crushed red pepper flakes
1 3/4 cups pasta sauce
1/2 cup chicken stock
1/4 cup all-purpose flour
2 cups 2% low-fat milk
1 1/2 cups chicken stock
1 cup shredded low-fat cheddar cheese
1/2 cup shredded lowfat mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 450°F Spray a 13x9-inch glass baking dish with cooking spray.
  • In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.
  • To make meat sauce: In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 4 minutes or until softened. Stir in beef; cook, stirring to break up meat, for 4 minutes, or until no longer pink. Stir in tomato sauce and stock. Cover and cook for 10 minutes or until thickened. Set aside.
  • To make cheese sauce: In a nonstick saucepan, whisk together flour, milk, and stock until flour dissolves. Place over medium heat; simmer until mixture begins to boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes, or until thickened. Stir in Cheddar. Remove from heat. Stir cheese sauce into meat sauce.
  • Toss pasta with sauce. Pour into prepared baking dish. Sprinkle with mozzarella and Parmesan.
  • Bake in centre of oven for 10 minutes or until bubbly.

Nutrition Facts : Calories 349.5, Fat 8.7, SaturatedFat 3.3, Cholesterol 31.6, Sodium 385.1, Carbohydrate 50.6, Fiber 6.5, Sugar 8, Protein 17.5

BEEFARONI RECIPE - (4/5)



Beefaroni Recipe - (4/5) image

Provided by kshepherd322

Number Of Ingredients 6

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

  • 1.Preheat the oven to 350 degrees F (175 degrees C). 2.Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain. 3.While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top. 4.Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

BEEFARONI



Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  • While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

CREAMY ITALIAN BEEFARONI CASSEROLE RECIPE - (4.4/5)



Creamy Italian Beefaroni Casserole Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
2 ounces cream cheese, cut into small pieces
1/2 teaspoon dried Italian seasoning
1/3 cup Italian-style bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon Blue Bonnet®-stick, melted

Steps:

  • 1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Add Beefaroni, undrained tomatoes, cream cheese and Italian seasoning to dish; stir together. 2.Cover dish with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until cream cheese softens and blends when stirred. 3.Meanwhile, combine bread crumbs, Parmesan cheese and Blue Bonnet. Sprinkle over warm Beefaroni mixture. Bake 15 minutes or until mixture is hot and crumb topping has browned lightly.

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