Creamy Baked Macaroni And Cheese Recipes Velveeta

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BAKED MAC AND CHEESE WITH VELVEETA



Baked Mac and Cheese with Velveeta image

Baked mac and cheese with Velveeta comes out so creamy and cheesy. Our signature recipe is made with macaroni noodles, peas, cherry tomatoes and a whole block of Velveeta cheese!

Provided by Linley Hanson

Categories     Pasta

Time 55m

Number Of Ingredients 12

16 oz. block Velveeta cheese
1 pint cherry tomato
6 green onions (separated)
4 hot dogs (chopped)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup pasta water
1 cup frozen peas
1 cup Monterey jack cheese
1/4 cup heavy cream
8 oz. macaroni noodles

Steps:

  • Preheat the oven to 400ºF.
  • Add the cherry tomatoes, green onions, and hot dogs into a 9×13-inch casserole dish.
  • Drizzle olive oil over all the ingredients and then sprinkle with garlic powder, salt, and pepper. Toss everything together until all the ingredients are coated in oil.
  • Next, create a well in the center of the casserole dish and add the block of Velveeta. Bake the casserole dish at 400ºF for 40 minutes.
  • Meanwhile, bring a large pot of salted water to a boil and add pasta.
  • Cook the pasta until it is cooked to al dente.
  • Before pouring the pasta into a strainer remove 1 cup of pasta water from the pot and set it aside. Strain pasta and set aside.
  • Remove the casserole dish from the oven and mash the tomatoes and Velveeta with a fork. Stir everything together to create a creamy cheesy pasta sauce.
  • Add 1/4 cup pasta water, peas, Monterey jack cheese, and heavy cream to the casserole dish and mix everything together until the Monterey jack cheese melts. Add the cooked macaroni noodles to the casserole dish and mix.*
  • Serve with fresh cracked black pepper and enjoy.

Nutrition Facts : Calories 331 kcal, Sugar 4 g, Fat 18 g, Carbohydrate 27 g, Fiber 2 g, Protein 15 g, Cholesterol 55 mg, ServingSize 1 serving

VELVEETA BAKED MACARONI & CHEESE



Velveeta Baked Macaroni & Cheese image

Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

Provided by Mark H.

Categories     Cheese

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white pepper or 1 pinch black pepper
1 -2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Prepare macaroni according to package directions.
  • Melt butter in a large pan.
  • Whisk flour into melted butter to create a light roux (paste).
  • Slowly whisk milk into the roux, whisking constantly to avoid lumps.
  • Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
  • Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
  • After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
  • Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
  • Cook uncovered for 25-30 minutes or until bubbly.
  • Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
  • Remove from oven and allow to cool for 5 to 10 minutes before serving.

OLD SCHOOL VELVEETA MACARONI AND CHEESE



Old School Velveeta Macaroni and Cheese image

Creamy, rich and cheesy. Three words that perfectly describe this delicious Velveeta Macaroni and Cheese recipe.

Provided by Nicole Cook

Categories     Main Dish

Time 25m

Number Of Ingredients 4

1 8 ounce package of elbow pasta
1 stick of butter
1 12 ounce can of evaporated milk
1 pound block of Velveeta cheese (cut into 1"-2" cubes)

Steps:

  • Boil the pasta as directed on the package.
  • Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
  • Sprinkle some salt and pepper in there. (if you're like us, you'll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way).
  • Heat the pot on medium until the cheese is completely melted and blended in.
  • Remove from heat and allow to sit for about 5 minutes. Stir and serve.
  • It will get thicker the longer it sits, enjoy!!

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This recipe, inspired by Stouffer's macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that's slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don't soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.

Provided by Eric Kim

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

Salt
1 pound cavatappi or elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
6 cups whole milk
1 pound sharp or extra-sharp yellow Cheddar, coarsely grated (5 1/4 cups)
8 ounces Velveeta, torn into pieces
4 ounces Pecorino Romano, coarsely grated (1 cup)
1/2 teaspoon dry mustard powder
1/4 teaspoon onion powder
Pinch of ground cayenne
Freshly ground black pepper

Steps:

  • Heat oven to 350 degrees.
  • Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
  • Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
  • Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
  • To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
  • Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni And Cheese image

Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled with the results!

Provided by Marla Swoffer

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

10 ounces macaroni
12 ounces Velveeta cheese
8 ounces cream cheese
1/2 cup parmesan cheese (canned is fine)
1 beaten egg
1 1/2 cups half-and-half
1/4 cup butter
1 tablespoon flour
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Boil noodles until done.
  • While noodles are cooking, grease a rectangular glass casserole dish.
  • After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
  • Set aside.
  • In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
  • Add half and half and bring to a boil on medium-high heat.
  • Reduce heat and add velveeta and cream cheese in small chunks.
  • Stir and add seasonings (last four ingredients).
  • After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
  • Stir noodles with sauce until they are combined.
  • Sprinkle parmesan over the top.
  • Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).

Nutrition Facts : Calories 1019, Fat 66.2, SaturatedFat 41.1, Cholesterol 257.5, Sodium 2062.8, Carbohydrate 69.5, Fiber 2.4, Sugar 8.7, Protein 36.8

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

CLASSIC VELVEETA MAC & CHEESE



Classic Velveeta Mac & Cheese image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Provided by kmdipaolo

Categories     Cheese

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni according to directions and drain.
  • Melt margarine in a large saucepan.
  • Add flour and whisk together.
  • Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
  • Stir constantly.
  • Add chunks of Velveeta and allow to melt.
  • Salt and pepper to taste.
  • Pour macaroni into a 13x9 oblong baking dish.
  • Pour sauce over macaroni.
  • Bake in the oven for 20 minutes, then put extra slices of cheese on top.
  • Bake for another 5 minutes until cheese melts.
  • Allow to cool for a few minutes, then serve.

MOM'S MACARONI AND CHEESE



Mom's Macaroni and Cheese image

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese
2 ounces cubed Velveeta
2 tablespoons dry bread crumbs

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Make and share this Baked Macaroni and Cheese recipe from Food.com.

Provided by Rachael Wollet

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 quarts water
salt
8 ounces elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups seasoned dry bread crumbs
1 small onion (minced)
1 tablespoon flour
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups Velveeta cheese (cubed into 1/4-inch chunks)
1/2 cup shredded cheddar cheese

Steps:

  • Boil water with 1 tsp salt in 3-qt saucepan.
  • Add macaroni and cook until tender but firm.
  • Drain.
  • Grease 2-qt baking dish and preheat oven to 350°F.
  • In 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs.
  • Set aside.
  • In 2-qt saucepan over medium heat, melt remaining butter.
  • Add onion and cook until tender, about 5 minute.
  • Blend in flour, mustard, pepper and 1 tsp salt.
  • Stir in milk; cook until thickened - stirring continuously. Remove from heat, stir in cheese.
  • Pour macaroni into baking dish and pour cheese over macaroni.
  • Sprinkle crumb mixture over top.
  • Bake for 20 minutes uncovered.

Nutrition Facts : Calories 629.2, Fat 23, SaturatedFat 13.2, Cholesterol 58.6, Sodium 1019, Carbohydrate 83.7, Fiber 4.5, Sugar 4.5, Protein 21.3

STOVE TOP CREAM CHEESE AND VELVEETA MAC AND CHEESE



Stove Top Cream Cheese and Velveeta Mac and Cheese image

Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.

Provided by Chef Dine

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

32 ounces macaroni noodles
16 ounces Velveeta cheese, Cut into 1 inch squares
8 ounces cream cheese
1/4 cup butter
1/4 cup flour
3 1/2 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Boil noodles and drain.
  • While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
  • Slowly add the milk will continuously stirring.
  • Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
  • Remove from heat and let cool 10 minutes. Poor over noodles and mix well.

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From cleverlysimple.com


CREAMY MACARONI AND CHEESE - JENNIFER COOKS
2019-08-07 Cook pasta with enough water to cover and 1 tablespoon salt, until just tender, about 8 to 10 minutes. Drain pasta and return to pot. While pasta is still hot, add butter and cream cheese, and stir until butter and cream cheese are melted. Add half-and-half to the pot and stir until warmed. Stir in the Velveeta cubes and stir until mostly melted.
From jennifercooks.com


CREAMY EASY BAKED MAC AND CHEESE - THE SEASONED MOM
2020-10-22 Stir in the cooked pasta until all of the noodles are coated in the creamy sauce. Bake. Pour the mixture into a 9 x 13-inch (3-quart) baking dish. Sprinkle grated cheese on top. Bake in a 325°F oven for about 15 minutes. The dish is ready when the cheese is melted on top and the inside is hot and bubbly.
From theseasonedmom.com


PIN ON VEGETABLES AND SIDE DISHES - PINTEREST
Aug 24, 2019 - Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. Easy, from scratch, baked mac and cheese recipe is comfort food at its best! Aug 24, 2019 - Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. Easy, from scratch, baked mac and cheese recipe is comfort food at its best! Pinterest. Today. …
From pinterest.ca


CREAMY BAKED MACARONI & CHEESE - DIVAS CAN COOK
2017-11-17 In a large saucepan, over medium heat, melt butter. Whisk in flour and continue stirring until golden. Slowly whisk in half n half. Continue stirring until smooth. Stir in 1 cup Colby Jack cheese until sauce is creamy. Pour cheese sauce over macaroni, tossing to coat. Pour macaroni into prepared pan. Set aside.
From divascancook.com


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