Creamy Baked Pork Chops Recipe Recipe For Shrimp

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EASY PORK CHOP BAKE WITH CREAMY SAUCE



Easy Pork Chop Bake With Creamy Sauce image

A recipe for pork chops baked with cream of chicken soup, ketchup, and onions. This pork chop bake is quick and easy, a perfect dish for a busy day.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Yield 4

Number Of Ingredients 7

4 pork chops, 1/2 to 3/4 inch thick
2 tablespoons vegetable oil
Kosher salt and pepper
1 can cream of chicken soup
1 medium onion (sliced)
3 tablespoons ketchup
2 teaspoons Worcestershire sauce

Steps:

  • Preheat the oven to 350 F.
  • Heat the oil in a skillet or sauté pan over medium-high heat; add the pork chops and sear, turning to brown both sides.
  • Season the chops with salt and pepper and drain off any excess fat.
  • Transfer the seared pork chops to a baking dish if the skillet is not oven safe.
  • In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce. Stir to blend thoroughly and then pour the sauce over the pork chops.
  • Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender.
  • Serve these pork chops with potatoes and steamed broccoli, spinach, or green beans.

Nutrition Facts : Calories 236 kcal, Carbohydrate 12 g, Cholesterol 39 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, Sodium 768 mg, Sugar 4 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g

AMAZING PORK CHOPS IN CREAM SAUCE



Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 25m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

GRAVY BAKED PORK CHOPS



Gravy Baked Pork Chops image

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Provided by JENNIPOO

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 55m

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  • In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g

CREAM OF MUSHROOM BAKED PORK CHOPS



Cream of Mushroom Baked Pork Chops image

Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.

Provided by chris brossard

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

1 can cream of mushroom soup
1 envelope Lipton Onion Soup Mix
1/4 cup water
seasoning

Steps:

  • Brown seasoned chops in fry pan.
  • Mix cream of mushroom soup and lipton onion soup with water.
  • Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
  • Serve with wild rice.

Nutrition Facts : Calories 93, Fat 4.5, SaturatedFat 1.1, Sodium 1315.2, Carbohydrate 11.4, Fiber 0.6, Sugar 1.6, Protein 1.9

CREAMY PORK CHOP DINNER



Creamy Pork Chop Dinner image

Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness...and it's easy to prepare. "Sometimes I use chicken thighs instead of pork chops," notes Joyce Valentine of Sanford, Colorado.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 6

2 medium potatoes, peeled and cut into 1/4-inch slices
2 medium carrots, sliced
2 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1 tablespoon onion soup mix
1-1/2 teaspoons cornstarch
1 can (10-3/4 ounces) ready-to-serve creamy chicken soup

Steps:

  • Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables., In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender.

Nutrition Facts : Calories 360 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 807mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 27g protein.

CREAMY PORK CHOPS



Creamy Pork Chops image

This is a very homey comforting pork dish. It doesn't take a lot of work or ingredients. I was looking for something that would just taste good and have a wonderful gravy. The onions and garlic add a really nice mellow sweetness to the dish. I used yellow onions which are sweeter than white, but almost any kind of onion would work. I would not use red onions though because the flavor is much too strong. My family loves garlic so I used more, but make it to your tastes. My 2 year old gobbled it up. Left overs are delicious!

Provided by MollyLin

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 pork chops
2 large onions, sliced
1 (10 3/4 ounce) can cream of chicken soup
2 cups milk
4 whole peeled garlic cloves
salt (I use garlic salt)
pepper
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Sprinkle pork chops with salt and pepper.
  • Brown pork chops over medium-high heat.
  • When chops are browned, but not cooked through, place in a 13x9 baking dish.
  • In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.
  • When the onions are starting to get a little color add your garlic cloves.
  • When onions and garlic are nicely caramelized pour over pork chops.
  • In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.
  • When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.
  • Bake uncovered for 45 minutes, depending on the thickness of the chops.

BAKED PORK CHOPS



Baked Pork Chops image

This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.

Provided by Darlene10

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

6 pork chops
2 tablespoons shortening
2/3 cup ketchup
2/3 cup water
3 tablespoons brown sugar
lemon slice
2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Steps:

  • Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
  • Dredge 6 pork chops in 1/2 cup seasoned flour.
  • Heat 2 tbsp.
  • shortening in frying pan and brown chops on both sides.
  • Arrange in shallow baking dish.
  • Top each chop with 1 lemon slice.
  • Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
  • brown sugar and pour mixture around and under the chops.
  • Cover and bake in 350° for 30 minutes.
  • Uncover and bake a further 20 minutes.
  • Add water if necessary.

Nutrition Facts : Calories 509.3, Fat 20.7, SaturatedFat 6.2, Cholesterol 75, Sodium 2697, Carbohydrate 52, Fiber 4.1, Sugar 14.2, Protein 29.5

BEST BAKED PORK CHOPS



Best Baked Pork Chops image

After searching for a good, easy, one-dish baked pork chop recipe I came up with my own -- and it's the best. These were literally fork tender. I served it with a side of mixed vegetables. I know a lot of people will balk at using the bacon grease for frying the chops, but it does add a smoky flavor that enhances the chipotle pepper.

Provided by Maia Marie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h50m

Yield 4

Number Of Ingredients 13

non-stick cooking spray
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 fluid ounce) can evaporated milk
1 (4.5 ounce) can sliced mushrooms, drained
4 green onions, chopped
1 cup long-grain white rice
1 tablespoon Worcestershire sauce
2 ½ tablespoons garlic powder, or to taste
1 tablespoon ground chipotle pepper, or to taste
1 teaspoon salt, or to taste
4 pork chops
2 tablespoons bacon grease

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with non-stick cooking spray.
  • Mix cream of mushroom soup, cream of chicken soup, milk, mushrooms, green onions, rice, and Worcestershire in a medium bowl. Set aside.
  • Combine garlic powder, chipotle pepper, and salt in a small bowl, adjusting seasoning mix to taste.
  • Rinse pork chops and pat dry. Season both sides of chops with seasoning mix.
  • Heat bacon grease over medium heat in a large, heavy frying pan. Fry chops 2 at a time until browned, 3 to 4 minutes per side. Place browned chops in the prepared baking dish.
  • Pour soup and rice mixture over the pork chops, covering well. Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven until pork is no longer pink in the center and topping is golden brown, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 607.3 calories, Carbohydrate 45.6 g, Cholesterol 143.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 53.5 g, SaturatedFat 9.3 g, Sodium 2048.6 mg, Sugar 15.1 g

EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP



Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

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