FRESH POTATO SOUP WITH SHRIMP
A rich potato soup with fresh shrimp - an easy dish to make for friends.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Cook and stir onion and carrots in butter about 5 minutes or until crisp-tender. Stir in flour; cook 1 minute.
- Add potatoes, milk and bouillon granules. Cook, uncovered, about 15 minutes or until potatoes are tender. Reduce heat to low. Add half-and-half, salt and pepper; cook 2 to 3 minutes, stirring occasionally, until hot. Reduce heat to low. Add shrimp; cook 1 minute. Serve hot.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 12 g, TransFat 1/2 g
BAKED POTATO SOUP WITH RIVELS
This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits.
Provided by Chel_C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
- Melt butter in a saucepan over medium heat. Add 3 tablespoons flour and whisk until smooth. Pour in milk, bring to a boil, reduce heat, and simmer until soup is thickened, about 2 minutes.
- Beat eggs in a bowl. Add 1 cup flour and stir with a fork until rivel dough is completely moistened.
- Mash the soup vegetables lightly in the pot. Add milk mixture. Stir to combine.
- Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 53.2 g, Cholesterol 130 mg, Fat 28.2 g, Fiber 3.4 g, Protein 27.8 g, SaturatedFat 16.7 g, Sodium 857.9 mg, Sugar 7.1 g
CREAMY BAKED POTATO SOUP
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Provided by Chef Jeff 5
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cut up potatoes into bit size cubes. Boil approximately 45 minutes or until potatoes are soft.
- While potatoes are cooking, make roux by combining margarine and flour over medium high heat until margarine is melted.
- Slowly add milk and allow to thicken, continuosly stir making sure roux does not stick to the bottom of the pan.
- Stir in chopped onion and bouillon, simmer for 5 minutes, continuously stirring roux.
- Then add cream of celery soup, chicken broth and pepper.
- Simmer to desired creaminess being sure that sauce does not burn or stick to pan.
- Strain potatoes. Mix roux and potatoes together. Top each serving with cheese, bacon and sour cream to taste.
Nutrition Facts : Calories 555.7, Fat 28.8, SaturatedFat 10.1, Cholesterol 42.4, Sodium 1059.8, Carbohydrate 59.3, Fiber 6.1, Sugar 3.4, Protein 16.6
PAULA DEEN'S POTATO SOUP WITH SHRIMP
When I saw Paula demonstrate this, I knew I had to try it. Believe me, it is yummy -- thick and potato-y. And the shrimp are a tasty surprise! Paula says if you don't have shrimp, you can add corn instead. You may use whole milk, reduced fat milk (2 percent) or low-fat milk (1 percent) in this recipe
Provided by Lorraine of AZ
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the salted water to a boil. Add the shrimp all at once and stir well. Watch the shrimp closely; as soon as they all turn pink, about 2 or 3 mintes, turn off the heat and drain. The shrimp should be slightly undercooked. When they are cool, peel them and chop roughly into big chunks -- or not. Paula likes to leave her shrimp whole, so this is your preference.
- In a 4-quart saucepan, melt the butter and saute the onion and carrots until both are slightly tender, about 5 minutes. Do not allow to take on color. Whisk in the flour and cook for 1 minute. Add the potatoes, milk, and dissolved bouillon cubes. Cook over medium heat for 15 minutes, until the potatoes are very soft and some of them have begun to dissolve into mush. Mine took longer to reach this point. I suggest covering the pot during this time. Add the half-and-half, salt and pepper.
- When heated through, serve soup sprinkled with bacon bits and grated cheese. Garnish with dill sprigs, if desired.
Nutrition Facts : Calories 549.5, Fat 20.1, SaturatedFat 11.8, Cholesterol 173.4, Sodium 929.8, Carbohydrate 64.9, Fiber 7.1, Sugar 4, Protein 28.5
More about "creamy baked potato soup recipes recipes recipe for shrimp"
CREAMY POTATO SOUP WITH SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
- Melt butter over medium heat in a large Dutch oven.Add onion, carrots, and celery and cook for 4 to 5 minutes.
CREAMY SHRIMP AND POTATO SOUP | SO DELICIOUS
From sodelicious.recipes
Estimated Reading Time 1 min
THE BEST CREAMY POTATO SOUP RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
5/5 (3)Category 30 Minutes Or LessCuisine AmericanTotal Time 30 mins
- Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towels and set aside, leaving the grease in the pot.
- Add the onion and shallot to pot and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
- Slowly pour in the chicken stock, string to combine with the flour mixture. Add the evaporated milk, potatoes, salt and pepper. Stir to combine.
LOADED BAKED POTATO SOUP RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
5/5 (3)Category Main Dish RecipesCuisine AmericanTotal Time 1 hr 5 mins
- Melt butter in large stockpot over medium heat. Add flour and whisk until combined. The mixture will turn light brown. Continue to whisk for 2-3 minutes.
- Add the potatoes and bring to a boil; reduce heat to a simmer and allow to cook until fork tender (about 15 minutes).
POTATO SOUP RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
Estimated Reading Time 6 mins
- In a large stock pot over medium-high heat combine onions, celery, carrots, garlic, and butter. Stir until butter is melted. Cook 2-3 minutes, stirring occasionally, until onions are translucent.
BAKED POTATO SOUP RECIPE {STOVETOP CREAMY POTATO SOUP WITH ...
From tastesoflizzyt.com
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Reserve 2 tablespoons of bacon grease. Drain off the rest of the bacon grease.
BAKED POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
- Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.
- Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
BAKED POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a Dutch oven over medium heat; add onion and garlic, and cook, stirring often, 5 to 10 minutes or until golden.
- Sprinkle onion mixture with flour, and stir until coated. Stir in bouillon cube and 3 cups water. Bring to a boil over medium heat, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.
- Meanwhile, microwave potatoes according to package directions. (Do not add butter or milk.) Stir potatoes, milk, and pepper into onion mixture. Cook over medium heat, stirring occasionally, 10 minutes or until thickened. Serve with desired toppings.
- The Sandwich: Combine 1/4 cup mayonnaise; 2 Tbsp. reduced-fat refrigerated pesto sauce; and 1/3 lb. peeled, cooked, and chopped shrimp. Spoon onto 6 toasted French bread slices. Sprinkle with grated Parmesan cheese. Bake at 400° for 10 minutes or until browned and bubbly.
CREAMY POTATO CHOWDER WITH SHRIMP AND BACON | LEXI'S CLEAN ...
From lexiscleankitchen.com
- Heat a large dutch oven over medium heat. Add bacon and cook until crispy, around 5-8 minutes. Turn off heat and place bacon on a plate lined with paper towels.
- Drain all but 1 tablespoon of bacon fat out of the pan. Turn heat to medium-high and cook shrimp for about 2-3 minutes on each side, or until pink and fully cooked through. Transfer shrimp to a plate lined with paper towels.
- Place garlic and onion into the dutch oven. Cook for 1-2 minutes or until onions start to turn translucent. Add potato, celery, and carrots to the pot. Cook until potato starts to soften.
120 SHRIMP BAKED POTATO RECIPE IDEAS | SHRIMP BAKED POTATO ...
From pinterest.com
123 pins653 followers
SOUR CREAM RECIPE COLESLAW - LASAGNE RECIPE WITH GROUND BEEF
From lasagne-recipe-with-ground-beef.blogspot.com
BAKED SWEET POTATO WITH SHRIMP SALSA RECIPE | EAT SMARTER USA
From eatsmarter.com
PAULA DEENS POTATO SOUP WITH SHRIMP RECIPE 435
From tfrecipes.com
BAKED POTATO WITH CHICKEN, SHRIMP BROCCOLI AND CHEESE, RECIPE
From crecipe.com
CREAMY POTATO SOUP – ERECIPE
From erecipe.com
HANDMEDOWNRECIPES | MAIN DISHES | CREAMY BAKED POTATO SOUP
From handmedownrecipes.com
BAKED POTATO CARB COUNT RECIPES
From tfrecipes.com
100 BEST SHRIMP BAKED POTATO RECIPE IDEAS | SHRIMP BAKED ...
From pinterest.com
POTATO SOUP RECIPES - BAKED, CREAMY, OLD FASHIONED & MORE ...
CREAMY BAKED POTATO SOUP RECIPES RECIPE FOR SHRIMP
From tfrecipes.com
CREAM OF POTATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SHRIMP POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love