Creamy Banana Pudding Recipes Recipe Cards Recipe For Stuffed

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

BANANA PUDDING III

Steps:

• In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
• In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
• Dip sliced bananas in lemon juice. Shake off excess.
• In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

BANANA PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

RICH-N-CREAMY BANANA PUDDING

Steps:

• 1. Combine the pudding with the milk and mix together for approximately 2 minutes.
• 2. Gradually fold in the sweetened condensed milk.
• 3. Gradually fold in the whipped topping.
• 4. Slice bananas into 1/4 inch thickness.
• 5. Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
• 6. Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.

BANANA PUDDING

Steps:

• In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well. Cover and refrigerate for 3-4 hours to overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.
• In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
• To assemble dessert, use a 9x13 glass dish.
• Arrange 1/2 of the vanilla wafers covering the bottom, overlapping if necessary. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours.

CREAMY BANANA PUDDING

Steps:

• 1. Combine all the ingredients except bananas and cookies. Mix with a mixer is the easiest ..blend well.
• 2. Line cookies on the bottom of a dish , then sliced bananas then pudding mixtute. Repeat this at least one more time.
• 3. Top the dish with cookies
• 4. Refrigerate at least 3-4 hours or overnight

BANANA PUDDING

Steps:

• Line the bottom of a 13x9 baking dish with one package of chessmen cookies. Top with sliced bananas.
• In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
• Fold in cool whip and spread over banana layer.
• Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.