Creamy Basil Mushrooms Recipes

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EASY CREAMY MUSHROOMS



Easy Creamy Mushrooms image

The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
3 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
1/3 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Steps:

  • Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.

CREAMY BASIL MUSHROOMS



Creamy Basil Mushrooms image

Easy to make, these simple basil mushrooms are served in a rich and creamy sauce for a delicious side dish for steak or as a sit down appetizer.

Provided by Betty Davies

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 8

1 tablespoon oil
1 tablespoon salted butter
8 ounces whole button mushrooms ((227g))
pinch of salt and pepper
2 garlic cloves ((minced))
½ cup heavy or whipping cream (35%) ((120ml))
1 teaspoon Dijon mustard
2 tablespoons fresh basil, plus a little more for garnish ((finely chopped))

Steps:

  • Heat the oil and butter in a skillet on a medium high heat.
  • Once hot add the mushrooms with a little salt and pepper.
  • Cook until they start to brown, stir occasionally (about 5 minutes)
  • Add in the minced garlic and cook for another couple of minutes.
  • Add in the cream and mustard to the skillet and bring to a simmer.
  • Simmer til the cream sauce has thickened, this only takes a couple of minutes.
  • Take off of the heat and stir in the fresh basil.
  • Serve with more basil to garnish.

Nutrition Facts : Calories 233 kcal, Carbohydrate 4 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 64 mg, Sodium 84 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

BASIL MUSHROOMS IN CREAM SAUCE



Basil Mushrooms in Cream Sauce image

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

Provided by Aaron Phillips

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 tablespoon olive oil
6 cups sliced fresh mushrooms
1 tablespoon chopped fresh basil
3 tablespoons rum
2 tablespoons cooking sherry
1 tablespoon lemon juice
1 ¼ cups sour cream
½ cup grated Parmesan cheese
¼ teaspoon sea salt

Steps:

  • Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 8.5 g, Cholesterol 57.9 mg, Fat 28.1 g, Fiber 1.1 g, Protein 10.4 g, SaturatedFat 15.7 g, Sodium 430.5 mg, Sugar 2.1 g

CREAMY MUSHROOMS



Creamy mushrooms image

Creamy button mushrooms make a great snack on toast - quick and easy to make.

Provided by Good Food team

Categories     Brunch, Lunch, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 5

25g dried ceps
100ml hot water
50g unsalted butter
400g button mushrooms , thickly sliced
142ml carton double cream

Steps:

  • Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.

MUSHROOMS WITH BASIL



Mushrooms with Basil image

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

10 ounces button mushrooms
1 tablespoon olive oil
Salt and pepper
Torn fresh basil

Steps:

  • Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are tender, 12 to 15 minutes. Sprinkle with basil.

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