CHICKEN LASAGNA WITH PESTO CREAM SAUCE
All ingredients must be prepared ahead of time before assembling. Can be assembled the night before and brought to room temperature before baking. *Store bought pesto can be oily and may cause oil to pool in the bottom of the baking dish as you cut into it. Our home-made pesto is nice and cheesy and should not affect the lasagna.
Provided by A Family Feast
Categories pasta
Time 2h15m
Number Of Ingredients 28
Steps:
- In a very large wide pot, heat water and once boiling, salt the water, then add one lasagna strip at a time so they don't stick and cook for 1 minute short of what it says on the box. My box said to cook for eight minutes and I cooked for seven.
- Have a strainer standing by and gently lift each piece out with tongs into the strainer being careful not to break them up. Rinse with cold running water and layout on a sheet tray not touching each other. I layered with plastic wrap until I was ready to use.
- In a medium bowl, mix ricotta cheese, Parmesan cheese, parsley, egg, salt, pepper, nutmeg and the mozzarella cheese. Set aside.
- In a large sauté pan over medium heat, heat olive oil and add prosciutto and cook for two minutes, then add onions and cook for two minutes.
- Add spinach and cook until wilted, about another two minutes. Set aside.
- Pound or butterfly chicken breasts to a uniform thickness of one quarter inch.
- Coat the chicken with flour and shake off excess.
- Heat a large sauté pan to medium high and melt butter. Add chicken in a single layer and cook two minutes. Flip, lower heat to low and cook covered for five minutes without removing cover. Turn off heat and let sit five more minutes, again without removing cover.
- Move chicken to a cutting board to cool.
- Once cool, cut into half inch size pieces by cutting into strips then across the strips into pieces. Place in a bowl and toss with ½ cup of the pesto. Set aside.
- Place milk and cream in a sauce pan and heat to hot. Keep on low flame.
- In a large sauce pan, melt butter over medium heat then add flour and cook for three minutes, stirring often.
- Whisk in one third of the milk mixture with a wire whisk and stir briskly to form a thick paste. Add another third and whisk that in. Finally add the remaining third and whisk to form a smooth sauce.
- Add Worcestershire sauce, hot sauce, salt, pepper, dry mustard and nutmeg. Stir to combine then remove from heat and set aside.
- Preheat oven to 375 degrees F.
- In a 9X13 inch pan, spread one cup of sauce on the bottom and line with three lasagna noodles.
- Place all of the chicken and pesto mixture on top and cover with about five provolone slices. (enough to cover the surface, overlapping is fine)
- Cover with four more lasagna noodles (three the long way and one trimmed to fit the short way.
- Pour the spinach mixture on top, including any liquid collected in bowl.
- Top with one cup of sauce then four more lasagna noodles.
- Spread on the ricotta mixture then top with five lasagna noodles, overlapping four the long way and one trimmed to fit the short way.
- Top with one more cup of sauce and about eight slices of overlapping provolone cheese.
- Cover with parchment and foil and bake for 40 minutes covered and ten minutes uncovered.
- Place under broiler for a minute or two to slightly brown the cheese. Let sit for ten minutes before cutting.
- Place the remaining white sauce in a small sauce pan and heat to hot. Then off heat, whisk in the remaining pesto and serve with the lasagna.
- Cut into 8, 10 or 12 pieces.
CHICKEN WITH PESTO CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In the bowl of a food processor fitted with a metal blade, add the basil, Parmesan, pine nuts, half of the garlic, salt and black pepper and pulse to combine. With the food processor running, drizzle in the 1/3 cup olive oil until the sauce comes together and is smooth. Set aside.
- Slice the chicken breast in half horizontally so you have 8 thinner cutlets. Sprinkle both sides of each cutlet with salt and pepper.
- Heat 1 tablespoon each butter and olive oil in a large cast iron skillet over medium-high heat. Add half of the cutlets and cook through, 3 to 4 minutes per side. Remove to a plate. Repeat with the remaining cutlets.
- Reduce the heat to medium and add the remaining 3 tablespoons butter and 1 tablespoon olive oil along with the red onion and remaining sliced garlic. Cook, stirring frequently, 1 to 2 minutes. Add the rainbow chard and cook, stirring, until lightly wilted, about 1 minute. Add the lemon juice and stir for an additional 30 seconds. Remove to a plate.
- Without cleaning the skillet, add the cream and heat for 1 minute. Stir in about a third of a cup of the pesto and return the chicken to the pan. Bring to a simmer and allow to thicken, 1 to 2 minutes. (Refrigerate the remaining pesto in an air tight container for up to 5 days.)
- Make a bed of rainbow chard on a large platter. Top with the chicken cutlets and drizzle the sauce over the top. Sprinkle with the tomatoes and serve.
More about "creamy basil pesto chicken pasta recipe recipe for lasagna"
CREAMY CHICKEN PESTO PASTA - SIMPLY HOME COOKED
2021-03-20 How to Make Creamy Chicken Pesto Pasta. Cook the pasta. First, cook the penne pasta in a large pot of salted boiling water. When it’s done, …
From simplyhomecooked.com
Reviews 2Servings 8Cuisine ItalianCategory Main Course
From simplyhomecooked.com
Reviews 2Servings 8Cuisine ItalianCategory Main Course
- Now slice 1 1/2 pounds of boneless skinless chicken breast into thin cutlets. Then generously season both sides with salt and pepper.
- Bring a skillet to medium-high heat, then pour in 3 tablespoons olive oil. Now cook the chicken on both sides until fully cooked through.
- Then remove the chicken and let it rest on a plate for about 5 minutes covered with foil. This will let it rest and re-absorb the juices back in. Then cut the chicken into cubes.
CREAMY CHICKEN PESTO PASTA — LET'S DISH RECIPES
2018-12-20 Instructions. Cook pasta according to package directions until just al dente; drain. While pasta cooks, melt butter in a large skillet over medium …
From letsdishrecipes.com
4.5/5 (29)Total Time 25 minsCategory Main DishesCalories 699 per serving
From letsdishrecipes.com
4.5/5 (29)Total Time 25 minsCategory Main DishesCalories 699 per serving
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
CREAMY BASIL PESTO CHICKEN PASTA - SAPEOPLE …
2020-02-19 Toss with chicken braai spice and garlic paste. In a large saucepan over medium-high heat add the oil and sauté the chicken. Turn to brown on …
From tastyrecipes.sapeople.com
Cuisine South AfricanEstimated Reading Time 1 minCategory Main
From tastyrecipes.sapeople.com
Cuisine South AfricanEstimated Reading Time 1 minCategory Main
CREAMY CHICKEN PESTO PASTA RECIPE (FREEZER MEAL)
2019-05-15 Cook the pasta to al dente. Preheat oven to 350°F/175°C. Meanwhile, mix the pasta sauce and 1/2 cup pesto together in a medium bowl. Set aside. In a large bowl, mix together ricotta, cottage cheese, 1 cup …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
CREAMY CHICKEN PESTO PASTA RECIPE - YUMMY HEALTHY EASY
2019-01-30 Melt some butter and olive oil in a big cast iron pot. Season the chicken pieces and sear until golden brown. Add in cream, pesto, parmesan cheese and chicken broth. Heat for a few minutes, until reduced a little bit. …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
CREAMY CHICKEN PESTO SPAGHETTI PASTA RECIPE
2016-06-21 The Creamy Chicken Pesto Spaghetti Pasta Recipe is a lip smacking pasta recipe that is made from a fresh homemade basil pesto. The Pasta Recipe is a favourite among kids as well as adults. It is very easy to …
From archanaskitchen.com
From archanaskitchen.com
CREAMY BASIL PESTO PASTA | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. – Heat olive oil over medium heat. – Add pesto and mix into the oil. Be sure to stir often as the pesto warms. – When the pesto is warmed and just a little bubbly, slowly stream in the heavy cream as you stir. (You can always …
From tastykitchen.com
From tastykitchen.com
CREAMY BASIL PESTO CHICKEN TETRAZZINI
2016-03-15 Instructions. In a medium saucepan over medium-high heat, saute garlic and onion in butter until fragrant and caramelized, about 5 minutes. Reduce heat to medium and whisk in flour. Slowly whisk in milk and chicken broth …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
ONE POT CHICKEN PESTO PASTA -- THE RECIPE REBEL …
2021-08-09 Add the chicken, and cook until the chicken is just cooked on the outside, about 3-4 minutes. (If you prefer, you can cook longer until browned) Add the garlic, salt and pepper and cook 1 minute. Stir in the broth, milk, pesto …
From thereciperebel.com
From thereciperebel.com
CREAMY CHICKEN PESTO PASTA - CRAVING HOME COOKED
2022-07-24 Start the creamy pesto sauce: Reduce the heat to medium, add the garlic to the Dutch oven, and sauté for about 30 seconds until fragrant. Then stir in the cream cheese and …
From cravinghomecooked.com
5/5 (1)Category Dinner, LunchCuisine AmericanCalories 790 per serving
From cravinghomecooked.com
5/5 (1)Category Dinner, LunchCuisine AmericanCalories 790 per serving
CREAMY CHICKEN PESTO PASTA - PRETTY. SIMPLE. SWEET.
2017-08-11 Add chicken, sprinkle with salt and pepper, and saute until cooked on all sides. Add cream and pesto, and bring just to a boil. Reduce heat and let simmer for several minutes, …
From prettysimplesweet.com
From prettysimplesweet.com
CHICKEN WITH BASIL PESTO PASTA - THESUPERHEALTHYFOOD
2022-06-05 Set out a food processor. Place the basil leaves, pine nuts, pecorino cheese, garlic clove, and lemon juice in the food processor. Cover and pulse until finely ground. Then add in …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
PESTO CHICKEN RAVIOLI LASAGNA - SIMPLY SCRATCH
2019-09-09 It consists of simple ingredients like; butter, flour, milk and a pinch of nutmeg. In a mixing bowl, combine 4 cups shredded cooked chicken with 3/4 cup basil pesto. Toss well to …
From simplyscratch.com
From simplyscratch.com
RECIPE: CREAMY MUSHROOM & CHICKEN PASTA WITH BASIL PESTO
Using a damp paper towel, gently brush off any dirt from the mushrooms. Cut into bite-sized pieces. Roughly chop the capers. 2 Make the garlic breadcrumbs. In a medium pan (nonstick, …
From blueapron.com
From blueapron.com
BASIL CHICKEN WITH PESTO CREAM SAUCE RECIPE - THE SPRUCE EATS
2021-08-12 Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the chicken and mushrooms and cook for 4 to 5 minutes, or until lightly browned, stirring …
From thespruceeats.com
From thespruceeats.com
CREAMY CHICKEN PESTO PASTA - VALENTINA'S CORNER
2021-09-24 In a deep skillet, over low/medium heat, melt together butter and garlic and cook until fragrant. Whisk together the heavy whipping cream and flour pout into the skillet, whisk …
From valentinascorner.com
From valentinascorner.com
CREAMY BASIL PESTO CHICKEN - AIMEE MARS
2018-04-12 Slice the chicken breasts in half lengthwise so they are thin. Brush both sides of the chicken with pesto and cook on each side for 4 to 6 minutes. Remove and set aside. Mix the …
From aimeemars.com
From aimeemars.com
CREAMY CHICKEN PESTO PASTA RECIPE - CREME DE LA CRUMB
2021-10-13 Stir in the chicken and cook for 1 minute, then sprinkle salt and flour over the chicken, stirring to coat. Gradually stir in the broth, and then the cream. Raise the heat and …
From lecremedelacrumb.com
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love