CREAMY SPAGHETTI AND BEANS
Risotto meets pasta e fagioli in this Tuscan classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the stock in a sauce pot and warm it over medium heat then reduce to simmer.
- Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat. Add the pancetta to brown slightly. Next add the garlic and spaghetti and toast the noodles lightly, 3 to 4 minutes. Add onions and carrots, bay leaf and thyme, and season with salt and pepper. Soften veggies a bit, 5 minutes. Add wine and allow it to be completely absorbed. Add beans then add a few ladles of stock and stir the pasta. Keep adding stock a few ladles at a time allowing liquids to be mostly absorbed before adding more, as if you were preparing a risotto. When liquids are absorbed and spaghetti is cooked to al dente, 12-15 minutes, stir in cheese. Adjust salt and pepper. Turn off heat and stir another minute. Remove the bay leaf and thyme stems. Serve in shallow bowls and garnish with lots of parsley.
CREAMY BLT PASTA (RACHAEL RAY)
My husband mmmmmm'd his way through this recipe, so I had to add it to my cookbook, with slight modifications.
Provided by Lori Mama
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil for the pasta. Once at a full rolling boil, salt water and cook pasta to al dente.
- In medium sized saute pan, fry the bacon until almost crisp.
- Drain and set aside.
- In the remaining bacon drippings, add leeks and garlic and season with pepper. Stir a few minutes to soften then add tomato paste and stir a minute more; add wine and reduce by half. Add tomatoes and heat through.
- Stir in the cheese, reduce heat to low and cook until melted.
- Reserve about 1/2 cup starchy cooking liquid just before draining pasta, then drain, return to the pot and add sauce to the pasta.
- Add the bacon in and toss, using starchy water to combine. Adjust the seasoning of pasta to taste, serve in shallow bowls topped with Parmesan cheese if desired.
CREAMY SPAGHETTI AND BEANS - RACHAEL RAY
From Rachael Ray's show, 30 Minute Meals. I made this last night and my bf and I were blown away. When browning the spaghetti, use your biggest pan and turn the heat down to avoid some frustration.
Provided by darthlaurie
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the stock in a sauce pot and warm it over medium heat then reduce to simmer.
- Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat.
- Add the pancetta to brown slightly.
- Next add the garlic and spaghetti and toast the noodles lightly, 3 to 4 minutes.
- Add onions and carrots, bay and thyme and season with salt and pepper.
- Soften veggies a bit, 5 minutes.
- Add wine and allow it to be completely absorbed.
- Add beans then add a few ladles of stock and stir the pasta.
- Keep adding stock a few ladles at a time allowing liquids to be mostly absorbed before adding more, as if you were preparing a risotto.
- When liquids are absorbed and spaghetti is cooked to al dente, 12-15 minutes, stir in cheese.
- Adjust salt and pepper.
- Turn off heat and stir another minute. Remove the bay and thyme stems.
- Serve in shallow bowls and garnish with lots of parsley.
Nutrition Facts : Calories 800.7, Fat 23.4, SaturatedFat 9.4, Cholesterol 38.7, Sodium 851.5, Carbohydrate 104.4, Fiber 5, Sugar 11.2, Protein 30.9
BLT BOW TIE PASTA (RACHAEL RAY)
Make and share this BLT Bow Tie Pasta (Rachael Ray) recipe from Food.com.
Provided by Lori Mama
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a skillet over medium to medium-high heat. Add bacon and brown to crisp. Remove to plate to drain. Add Panko crumbs to the pan with the bacon drippings and toast to golden brown. Add parsley and grated cheese. Toss to combine, turn off heat and reserve the crumbs.
- Heat 2 tablespoons oil in a large skillet with tight-fitting lid over medium heat. Add onions and garlic, and cook to soften, 3-4 minutes, stirring frequently. Add red pepper and cherry tomatoes. Season with salt and pepper, and cover pan tightly with lid. Cook, shaking occasionally, until tomatoes begin to burst, about 8 minutes. Remove cover and gently mash up the tomatoes a bit with a wooden spoon.
- Meanwhile, bring a pot of water to a boil for pasta. Salt water and cook bowties. Just before draining, add a cup of the starchy liquid to the cherry tomato sauce. Drain pasta.
- Add arugula and basil to the tomato sauce, along with the reserved bacon and drained bowties. Season with black pepper and salt, and toss to combine. Garnish bowls of pasta with the seasoned crumbs and serve.
Nutrition Facts : Calories 930.4, Fat 25.2, SaturatedFat 7.2, Cholesterol 23.5, Sodium 701.6, Carbohydrate 143.8, Fiber 9.7, Sugar 11.4, Protein 33.6
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