Creamy Blue Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CREAMY ROASTED BUTTERNUT SQUASH SOUP WITH BLUE CHEESE



Creamy Roasted Butternut Squash Soup with Blue Cheese image

This dish was so delicious my family asked me to write down the recipe. The blue cheese crumbles add a delicious touch to the dish. The soup can be served hot or cold, but tastes best at room temperature.

Provided by HealthyCooking

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes

Time 1h

Yield 6

Number Of Ingredients 12

aluminum foil
1 large butternut squash, peeled and cut into 1-inch cubes
2 cloves garlic, or more to taste, peeled
½ teaspoon salt
5 tablespoons avocado oil, divided
2 tablespoons butter, divided
1 medium onion
½ cup chicken broth, or more as needed
1 cup milk, or more as needed
½ cup half-and-half, or more as needed
¼ teaspoon ground white pepper
4 ounces crumbled Gorgonzola cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Toss butternut squash, garlic cloves, and salt together in a bowl.
  • Combine 4 tablespoons oil and 1 tablespoon butter in a saucepan over medium heat; cook until butter melts. Pour over butternut squash-garlic mixture and stir until squash is evenly coated. Spread squash out on the prepared baking sheet.
  • Roast in the preheated oven until squash is soft and lightly browned, about 30 minutes.
  • Meanwhile, heat remaining 1 tablespoon avocado oil and 1 tablespoon butter in a pot over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add roasted butternut squash and 1/2 cup chicken broth. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove and let soup cool slightly until warm, but no longer steaming hot. Stir in 1 cup milk, 1/2 cup half-and-half, and pepper.
  • Puree soup with an immersion blender until smooth. Add more broth, milk, or half-and-half if soup is too thick.
  • Ladle soup into bowls and sprinkle with crumbled Gorgonzola. The soup tastes best at room temperature.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 31.5 g, Cholesterol 41.4 mg, Fat 24.3 g, Fiber 4.9 g, Protein 8.6 g, SaturatedFat 9.1 g, Sodium 539.6 mg, Sugar 7.8 g

CREAMY CELERY SOUP WITH BLUE CHEESE



Creamy Celery Soup With Blue Cheese image

Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, finely chopped
2 large potatoes, peeled and diced
6 stalks celery, washed and chopped
1 teaspoon caraway seed
2 1/2 cups vegetable stock
1 1/4 cups 1% low-fat milk
2/3 cup light cream
3 ounces blue cheese
1 ounce fresh chives, roughly chopped

Steps:

  • Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
  • Fry gently for approximately 5 minutes until the onion is softened but not browned.
  • Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
  • Gently reheat the soup, then stir in the cream. Do not allow to boil.
  • Crumble the blue cheese into individual soup bowls and pour over the soup.
  • Sprinkle with chives and serve immediately.

Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 6.5, Cholesterol 30.8, Sodium 271, Carbohydrate 28.8, Fiber 3.9, Sugar 5.3, Protein 8.6

CREAM OF ONION AND BLUE CHEESE SOUP



Cream of Onion and Blue Cheese Soup image

This soup is a great first course to a steak dinner! Not to shabby with hot bread sticks, salad and wine either!

Provided by Diana Adcock

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup unsalted butter
4 cups diced white onions
1 1/2 cups chopped leeks, white part only
1 cup diced shallot
2 carrots, diced
4 tablespoons minced parsley
1 teaspoon minced tarragon
3 tablespoons unbleached flour
5 cups whole milk
3/4 cup port wine
1/2 lb blue cheese, crumbled-about 2 cups
6 tablespoons minced chives

Steps:

  • In a large saucepan melt the butter over low heat.
  • Add the onions, leeks, shallots, carrots, parsley and tarragon.
  • Cover and cool on low, stirring occasionally, until onions and carrots are tender, around 20 minutes.
  • Pour into a food processor bowl and puree to smooth.
  • Return to pan.
  • Sprinkle puree with flour and stir over low heat for about 3 minutes.
  • Slowly add milk, whisking constantly until mixture is hot and thickened.
  • Add port and stir until heated through.
  • Add cheese and stir over mediun-low heat until melted and evenly blended.
  • Season to taste with salt and freshly ground white pepper.
  • Ladle into bowls and sprinkle with chives.

Nutrition Facts : Calories 472.7, Fat 25.5, SaturatedFat 15.8, Cholesterol 69, Sodium 639, Carbohydrate 37.8, Fiber 2.8, Sugar 19.6, Protein 17.6

CREAMY CELERY AND BLUE CHEESE SOUP



Creamy Celery and Blue Cheese Soup image

Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons butter
1 head celery, chopped (include the leaves!)
1 small onion, chopped
2 garlic cloves, minced
1 large russet potato, ptato peeled and diced very small
1/4 cup flour
2 cups chicken stock (or veggie stock)
1/2 cup white wine (or can use apple juice or white grape juice)
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper (to taste)
salt, if needed, to taste
3/4 cup heavy cream (or half and half or light cream)
4 ounces crumbled blue cheese

Steps:

  • In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
  • Add flour and stir constantly for 1 minute.
  • Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
  • Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
  • Serve.

Nutrition Facts : Calories 366.6, Fat 25.3, SaturatedFat 15.6, Cholesterol 77.7, Sodium 513.2, Carbohydrate 23.3, Fiber 3, Sugar 4.1, Protein 9.3

BLEU CHEESE SOUP



Bleu Cheese Soup image

Make and share this Bleu Cheese Soup recipe from Food.com.

Provided by chia2160

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

3 baking potatoes, peeled and quartered
1 onion, chopped
1 stalk celery, chopped
2 carrots, chopped
6 cups chicken broth or 6 cups water
1/4 cup dry sherry, to taste
4 ounces gorgonzola or 4 ounces Stilton cheese
salt and pepper
chives, for topping (optional)

Steps:

  • Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
  • Add cheese, sherry and simmer till cheese is melted.
  • Serve w/chives on top.

POTATO-BLUE CHEESE SOUP



Potato-Blue Cheese Soup image

This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff

Provided by TishT

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
1 medium onion, thinly sliced
1 clove garlic, minced
4 medium potatoes, peeled,cubed
4 cups reduced-sodium chicken broth
2 cups half-and-half
1 cup crumbled blue cheese, divided (4 oz)
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Melt butter in large saucepan over medium high heat.
  • Add onion; cook 5 minutes or until soft.
  • Add garlic; cook 1 minute.
  • Add potatoes; cook 5 minutes.
  • Add broth; bring to a boil.
  • Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
  • Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.
  • (Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.

More about "creamy blue cheese soup recipes"

CREAMY MUSHROOM THYME & BLUE CHEESE SOUP - LITTLE …
creamy-mushroom-thyme-blue-cheese-soup-little image
2019-02-27 Cook for 1 minute. Roughy chop the mushrooms, add to the pan and cook for around 5 minutes until soft. Add the stock and cook for 10 more minutes. Cube the blue cheese, then stir it through the broth, along with the …
From littlesugarsnaps.com


CREAMY CELERY SOUP WITH BLUE CHEESE RECIPE | EAT …
creamy-celery-soup-with-blue-cheese-recipe-eat image
1. Peel onion, celery and potatoes. Rinse and cut into small cubes. 2. Melt butter in a saucepan and saute onion until soft. Add potatoes and celery and saute briefly, deglaze pan with wine. Add broth. Season with salt and pepper and …
From eatsmarter.com


CREAMY PEA SOUP WITH BLUE CHEESE | CASTELLO
creamy-pea-soup-with-blue-cheese-castello image
preparation. 1. Pour some oil in a pot and add the finely chopped shallots. Sauté the shallots until transparent. 2. Now add the chicken stock and thyme.
From castellocheese.com


BLUE CHEESE SOUP - BIGOVEN.COM
blue-cheese-soup-bigovencom image
Cook until tender, about 8 minutes. Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes. Add the stock, the two cheeses, baking soda, cream, and wine. Stir and blend until smooth and thickened. Add salt, cayenne, …
From bigoven.com


CREAM OF BLUE CHEESE SOUP RECIPE | EUROPE DISHES
2022-07-01 So, as I said this cream of blue cheese soup recipe is a mix of three actually. We wanted to list together with the broccoli cheese soup, and speak about that option, as well as …
From europedishes.com
Cuisine Mediterranean
Category Soup
Servings 4


CREAMY ROASTED BUTTERNUT SQUASH SOUP WITH BLUE CHEESE
Profile Menu. Join Now. Join Now
From stage.element.allrecipes.com


CREAMY CELERY AND BLUE CHEESE SOUP RECIPE - FOOD.COM
Dec 23, 2013 - Rich and creamy. Dec 23, 2013 - Rich and creamy. Dec 23, 2013 - Rich and creamy. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


CREAMY CELERY SOUP WITH BLUE CHEESE RECIPE - FOOD.COM
Aug 9, 2013 - Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread. Aug 9, 2013 - Tangy blue cheese gives real bite and body to this tasty …
From pinterest.com


CELERY SOUP WITH BLUE CHEESE | BRITISH RECIPES | GOODTO
2022-08-01 Method. Melt the butter in a large saucepan, add the celery, potatoes and onion and cook over a gentle heat for 5 mins, stirring occasionally, to soften but not brown.
From goodto.com


CREAMY MUSHROOM & BLUE CHEESE SOUP | SOMEBODY FEED SEB
2021-05-05 Melt butter in a large pan. Add mushrooms, leeks and onion. Fry for 5 minutes until starting to soften. Sprinkle the mushroom mixture with plain flour and mix well. Pour in the milk …
From somebodyfeedseb.com


CREAMY BLUE CHEESE SOUP - RECIPES | COOKS.COM
creamy onion and garlic soup Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...
From cooks.com


CREAM OF CAULIFLOWER BLUE CHEESE SOUP RECIPE | CDKITCHEN.COM
2013-08-20 With a slotted spoon, remove half of the vegetables from the soup and place in a blender. Puree until smooth. Add them back to the soup and stir well. Add the blue cheese …
From cdkitchen.com


CREAM OF CELERY SOUP WITH BLUE CHEESE | CANADIAN LIVING
2010-09-08 Method. In soup pot, melt butter over medium heat; add celery, onion, potatoes, salt, white pepper and nutmeg. Cover and cook, stirring occasionally and reducing heat if …
From canadianliving.com


CREAMY ROASTED CAULIFLOWER SOUP WITH BLUE CHEESE
2020-02-22 Leave the pot on the heat and turn down to a medium heat. Add the onion, garlic and salt and pepper to the pot and cook for 5 to 10 minutes until softened. Add the cream, …
From slowthecookdown.com


Related Search