Creamy Blueberry Porridge Recipes Recipe For Chili

BLUEBERRY CHILL

Steps:

• Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.

BLUEBERRY PORRIDGE

Steps:

• Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
• Serve topped with brown sugar, cinnamon and milk.

CREAMY PORRIDGE WITH SPICED APPLE & CRANBERRY

Steps:

• Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.
• Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.

CREAM OF WHEAT (SEMOLINA) PORRIDGE

Steps:

• Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
• Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
• Let porridge stand for 3 to 5 minutes before serving.

CREAMY WHITE CHILI

Steps:

• Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
• Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
• Remove chili from heat; stir in sour cream and whipping cream until incorporated.

BLUEBERRIES & CREAM PORRIDGE

Steps:

• Bring water to boil in a small saucepan. Add oatmeal and cook as directed on package.
• One minute before the oatmeal is done add blueberries and cinnamon.
• Just before serving, add creamer and stir.

CREAMY YOGURT PORRIDGE WITH BANANA, BLUEBERRY & ALMOND TOPPING

Steps:

• For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt - or swirl in half and top with the rest.
• For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.

CREAMY PHILLY PORRIDGE

Steps:

• MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
• Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
• POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.

RAW CHIA 'PORRIDGE'

Steps:

• Place chia seeds in a bowl.
• Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
• Stir chia 'porridge' and top with blueberries.

CREAMY BLUEBERRY PORRIDGE

Steps:

• Mix all ingredients together in a microwave safe bowl.
• Cok for 2 mins on high and stir through.
• Cook for an additional 1 1/2 - 2mins until mixture is creamy.