Creamy Broccoli And Cheese Casserole Recipe Recipe For Shrimp

CREAMY BROCCOLI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
• Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.
• Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.
• Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.
• Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.
• Bake in the preheated oven until bubbling and browned, about 30 minutes.

BROCCOLI & CREAM CHEESE CASSEROLE

Steps:

• Cook broccoli according to package directions until tender then drain well.
• Combine the cream cheese, sour cream, minced garlic and soup mix.
• Fold in water chestnuts and add seasonings to taste.
• Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
• Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
• Combine ritz crackers with melted butter.
• Top with grated cheddar cheese then top with crushed cracker mixture.
• Bake at 350 for 30 minutes or until topping is golden brown.

CREAMY SHRIMP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
• Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
• Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
• Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
• Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
• Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
• Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
• Bake in preheated oven for 30 minutes.

BROCCOLI & SHRIMP CASSEROLE

Steps:

• Cook Broccoli in microwave until barely tender, drain and set aside.
• In dutch oven saute onion, bell pepper and garlic in butter over medium heat until tender.
• Add shrimp and cook for approximately 5 minutes or until pink.
• Add cheese and soup and heat until melted.
• Add cooked rice and seasonings and mix well.
• Place cooked broccoli in 9x13 pan.
• Spread shrimp mixture on top of broccoli.
• Sprinkle with bread crumbs and parmesean cheese.
• Bake covered at 350 degrees for 20 minutes then uncover and bake an additional 10 minutes or until slightly browned on top.

CREAMY BROCCOLI AND CHEESE

Steps:

• In a blender, combine dressing mix with cream cheese and milk; blend until smooth.
• Pour over broccoli in 9-inch baking dish; stir well.
• Top with cheese.
• Bake at 350°F for 25 minutes or until cheese is melted.